Gluten-free Apple Spice Muffins with Optional Walnut Topping

“It’s unsettling to meet people who do not eat apples.”–Amiee Bender

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I love apples.  From tart to sweet, from bright green to crimson red, and all shades in between, as long as it is a crisp, juicy orb of an apple, I’m ready to slice it up and eat it up.   Some of my favorite apples are Fuji, Granny Smith, Honeycrisp, Pink Crisp, and Pink Lady, to name a few, due to their crisp texture and bright taste.  Whether eaten alone, smeared with a bit of peanut or almond butter, or chopped and tossed in a salad, apples are a mainstay of my family’s refrigerator.

Fall, in our neck of the woods, is apple season.  Prices and selections of apples are at their prime. Additionally, new types of apples are marketed with more regularity, so this is the perfect time of year to explore new apple types.  In fact, it was only a few years ago that Honeycrisp was considered “new,” and now it is one of my favorite types of apples.

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I recall one of my friends, Jan, bringing a bag of sliced Honeycrisp apples to a Marshall University soccer game as a snack for our kids, who were both youth soccer players at the time, and the reason for our attendance at the game.  These were well before the days of MU’s Veterans Memorial Soccer Complex; nonetheless, we all enjoyed the game, and the kids loved those yummy apple slices.  Due to that experience, Honeycrisp apples entered into our family’s regular rotation of purchased apples.

Speaking of Jan, she and I were recently discussing Thanksgiving traditions and plans for this year.  Jan described a favorite spice cake with nuts and cream cheese frosting that her aunt made when she was younger.  As family lore often goes, this aunt shared her recipe at the request of numerous relatives, but all who made the recipe agreed that it never tasted as good as when the aunt made it.  Jan mused if the aunt had “accidentally” left off an ingredient.  (Which made me giggle because my sweet grandmother once confessed to doing that with one of her recipes!)

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Upon reflection of this story, and the added remembrance of our family’s introduction of Honeycrisp apples, that, a-hem, a seed of an idea was planted.  Could I create an apple-spice muffin recipe without cream cheese frosting–for which many in my family will be saddened, I’m certain, but with partial nuts? (Some like nuts, some do not.)  The answer is what follows below.

 My recipe is gluten-free, but if you do not have to consume a gluten free diet as I do, then feel free to use regular all-purpose flour.  Additionally, I kept the recipe plant-based and oil-free because it is easier on my sensitive digestive system.  That said, if that is not your preference, replace ½ cup of applesauce, with ⅓ cup oil or melted butter instead.  Additionally, 2 eggs can replace 2 “fleggs.”  Oh, and why vinegar? It makes the batter more acidic which, in the end, makes the muffins (or cake) fluffy, yet still moist.  

This recipe requires a bit more work than other recipes, but it is definitely worth the extra effort.  Your kitchen will be filled with autumnal aromas as the muffins bake.  Brew up a pot of coffee or your favorite tea, invite over a friend and/or family member, and swap stories while savoring these warm muffins.  You never know what your conversation could inspire, or conspire!

Gluten-free Apple Spice Muffins with Optional Walnut Topping

Ingredients:

Optional topping 

2 tablespoons butter (can substitute plant-based “butter”)

½ cup brown sugar

2 tablespoons of gluten-flour 

½ cup chopped walnuts

½ teaspoon cinnamon

⅛ teaspoon salt

Muffins

2 apples, peeled, cored, and chopped (I used Honeycrisp, but feel free to choose another type!)

1 ½ cup gluten free all-purpose flour (Can use regular all-purpose flour.)

1 cup gluten free old fashioned, rolled oats

2 teaspoons cinnamon

½ teaspoon ginger

½ teaspoon allspice

½  teaspoon nutmeg

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup brown sugar

¼ cup sugar

½ cup apple sauce

2 fleggs* or eggs

½ cup milk (or plant based alternative) at room temperature

1 tablespoon apple cider vinegar

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees.

Line muffin pan with parchment paper

If using topping, mix it together first and set in the fridge while mixing batter.

*If using “flegg” instead of eggs, stir together 2 tablespoons of ground flaxseed with 6 tablespoons of water, and set aside in the fridge for 15-30 minutes.

In a large bowl, whisk together flour, oats, cinnamon, ginger, clove, nutmeg, baking powder, baking soda, and salt. Set aside.

In another large mixing bowl, combine brown sugar, sugar, applesauce, fleggs (or eggs), milk, vinegar, and vanilla.

Add in flour-spice mixture and mix the batter 1-2 minutes until the batter begins to thicken. 

Stir in apples.

Divide batter evenly among muffin cups.

Scatter with topping.

Tip: I cut the nut-topping recipe in half, and only topped half of the muffins.  On the half without nut topping, I sprinkled with cinnamon and sugar. Finally, you can skip the nut-topping altogether, and/or stir in ½ cup chopped walnuts into batter when adding in chopped apples.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and allow muffins to cool in a pan set on a wire rack.

Serve warm.

Store any uneaten muffins in a storage container/bag in the fridge or freezer for up to two months.

**Updated option: When baking for those who may not like nuts, or simply can’t have them either, eliminate the nuts from the optional topping, or divide all of the topping recipe in half add simply add 1/4 cup walnuts to one half, and leave the other half of the topping, nut-free.

Mix the dry ingredients.
Combine rest of ingredients.
Mix one-two minutes until batter thickens.
Stir in apples.
Gently mix together apples and batter. Then divide among muffin cups.
If desired, sprinkle optional walnut topping over tops of muffin batter before baking.

Kitchen Table Secrets

“Everybody is a story.  When I was a child, people sat around kitchen tables and told their stories. We don’t do that so much anymore. Sitting around the table telling stories is not just a way of passing time.  It is the way wisdom gets passed along. The stuff that helps us remember a life worth living.”–Rachel Naomi Remen

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I saw her on the opposite side of the block, the woman with purple cord-like hair wound round her head like a hat.  She walked along the sidewalk at the opposite end of me, and she carried what appeared to be a purple calico print backpack on her back. Talking uninhibitedly to herself in a syncopated, sing-song voice, she did an about face and turned toward a man as he stepped out of his car into the damp, cold morning air.  

“Hey, Mr., wanna buy me some breakfast?  Breakfast is good.  Food is good.  I like breakfast food.”

I could not hear his soft reply, but I heard her sadly chime a truncated response.

“Ok, ok.  I am not bad.  I am not bad. Just wanna sit at the kitchen table with Mamaw.  Just wanna sit and eat at the table with Mamaw.” 

The woman, from my distance, appeared to be not much older than my own 22 year old daughter, and emotions suddenly choked my throat and clouded my heart.  I wanted to wrap my arms around, as if she were a small child, and take her back to her home–wherever that may be. In spite of this woman’s evident mental illness, she seemed to long for the comfort, safety, and shelter that we often find at the family kitchen table. 

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Kitchen table memories spooled out in my mind plain as thread, and some were just as colorful.  Many were fond and warm pictures–snapshots of holidays past. Others were remembrances of various familial situations. I was adrift in a kaleidoscope of images; snippets of moments glided through my mind as leaves the colors of amber, crimson, and tangerine, freed from the bondage of a tree, take flight in autumn breezes.  Impressions of full bellies, hot coffee, spirited–or sometimes intense–conversations, and purposeful work endeavors around one piece of furniture continued to tumble about . . . 

Homework and games

Puzzles and paints 

Posters and patterns to sew

Papers typed late into the night

Stacks of bills to pay

Budgets in need of balance

Dancing eyes sharing stories

Tears that break the heart

Conversations and disputes,

I think I need to leave the room

Set the table please

Platters of food to share

May I please be excused?

Not ’till you clean your plate

Spills that demand to be cleaned

Bubbled burps of Friday night soda

Mix well with pizza and chips 

Quarter fines, ‘cause

Burping is rude

Peals of explosive laughter 

Oh no, we’re in trouble now

May I please have some more . . .

What about waffles with peanut butter?

My friend is spending the night

Do I have to do her chores?

Pass the butter please

No, you can’t go out with your friends!

May I have another roll please?

Do you realize the seriousness of your actions?

Come in and sit a spell, friend

Did you hear about this?

Why, yes they say it’s true

Now, listen, you can’t believe everything you hear

Birthday cakes and cookies sprinkled

Presents wrapped with curls of shiny ribbon

Curlers set, braids woven

Talks of dreams and

Future plans filled with hope

Remember when?

No, it went like this.

Did she really throw a fork at Uncle?

Well, they were wrestling

Brothers nearly tore down the kitchen

Over the last piece of cake.

It’s your turn to clean the dishes

But I had to do that last week!

Remember to sweep under the table

Whispered late night conversations

Big changes coming soon

If only kitchen tables could talk

At the heart of a home, there is the kitchen table–a field of harvested memories and land for new seed to sow.  It is my wish, as we gather, eat, converse, and work around our own kitchen tables, that we take time to not only nourish our bodies, but also savor the moments with one another, and form kitchen table memories and traditions worth sharing and passing on to future generations.  May we remember those who have gone before us, and love the ones who remain.  May we likewise take time to pray for those without homes, looking for a kitchen table at which they can sit and sip a cup of comfort.  May those lost souls find some form of peace and solace, and may they one day be reunited, or united, with people who love and care for them.  

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My final prayer of hope is for the unknown young lady with wound cords of purple hair. May she be safe and well.  May she no longer roam the streets alone, and may she make her way back to her Mamaw’s kitchen table.  After all, she was once somebody’s baby girl.

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Threading a Needle–Embracing Imperfection Wholly

Spare me perfection. Give me instead the wholeness that comes from embracing the full reality of who I am, just as I am. —David Benner

Here I am, photographed at home in a dress Mom sewed for me.

As a child, my mother sewed a large portion of my clothes, especially my dresses.  Of course, I took this talent for granted as a child.  In fact, it wasn’t until I was in my early twenties, and shopping for so-called “professional” clothes to wear while student-teaching that I began to truly realize what a gift mom’s sewing had been for me. 

It was my senior year at Ohio University, Athens campus.  It was still the era of the quarter system across most Ohio universities throughout the state. This meant that I had a break from Thanksgiving through the beginning of January.  Therefore, I used this time to work, and this year was no exception.  However, since I knew I needed appropriate clothes for student-teaching, I landed a job at Lazarus (now Macy’s) at our local mall.  My goal was to not only work, but also to take advantage of the employee discount and after-Christmas sales.

I am pictured far right with the high school group of special education students I taught inn 1987. Notice how oversized my store-bought clothes were!

I already knew that I needed to shop in the petite section of the women’s department as I was (and am) less than five feet in height, but what came as a shock to me is how long so-called “petite” sleeves and lengths of skirts, dresses, and pants were!  Plus, according to manufacturer measurements, my body shape did not fit into a precise size category.  Without belaboring the point too much, it was during these tear-filled hours spent in the Lazarus dressing room desperately trying to find a few items to fit my proportions that my appreciation for my mother’s tailoring grew.

Thinking back to Mom’s sewing, I can recall the efforts she would take to thread the needle–literally and figuratively–while sewing clothes for me. While she would begin each dress, skirt, or blouse made for me with a purchased pre-made pattern, she would also painstakingly take my measurements and alter the size of the pattern accordingly before cutting the cloth.  Throughout the sewing process, she would pin the cloth first, ask me to put it on, adjust the proportions as needed, and then thread either the sewing machine needle or her own personal needle to stitch each piece together.

The dress my Mom stitched for me in honor of my college graduation.

  In order to sew one complete dress for me, Mom was required to thread one of those needles repeatedly, perhaps even thousands of times.  I can recall countless moments of watching Mom attempting to insert the thread through the eye of the needle. Thinking back on it, she had to ensure all of the fibers/strands of thread fit through the tiny eye together. If one strand did not go through, the needle was not properly threaded, and she had to try again. The thread had to go through the eye wholly to live up to the task required by Mom.  In fact, in order to prevent a strand from sticking out, Mom would often wet the thread’s end and twist it tightly together.  Both creator and creation had to be fully concentrated in order for all fibers to fit through the eye. 

Reflecting upon this, I realized what powerful lessons were there in Mom’s sewing. On one hand, there is the lesson of flaws.  Mom, the creator of my dresses, did not see me as flawed–not fitting some arbitrary manufacturer standards.  Rather, she saw me as a whole–as the Creator sees each of us.  Mom was able to take my unique dimensions and measurements in order to create a whole piece that fit one-of-a-kind me.  Her fully, concentrated threads and efforts afforded me the opportunity to be adorned in perfectly fitting clothes, so that as a child, I could fully and wholly concentrate on my own efforts and energies into typical childhood endeavors.  

On the other hand, Mom’s repeated endeavors to thread the needle also provides another lesson–one of our Creator, and the way in which we were designed to live.  When Mom fashioned clothes for me, she had to take my so-called flawed measurements–measurements not taken into account by the pattern manufacturer.  Additionally, she sometimes had to use fabric remnants, old thread, or even mismatched thread to sew various items of clothing for me.  There were times her needle broke, her stitches were off, or a measurement was off.  There were times I even watched Mom painstakingly pick out all of the stitches along one piece, and start all over.  No matter the mistakes, accidents, mismatched thread, or sale-fabric, in the end, it wasn’t the flaws that I saw and wore, it was the whole–the entirety of the piece.

My grandparents and me photographed on the steps of their church. I am wearing a dress Mom sewed for me for Old-Fashion Days celebration.

That is how the Creator designed us to live–wholly.  Humans are not perfect, nor were we meant to be perfect.  Just as I am not “standard-sized,” our lives are not either.  It is our imperfections, blemishes, and fallibility that make us perfectly human. By embracing ourselves as we are–flaws and limitations–we are able to find our strengths and uniquenesses.  Furthermore, our mistakes, our errors, and our unfortunate times of sorrow all work together to create a richer and more wholehearted approach to life and to others–after all, how can we possess empathy for other humans if we live a “perfect” life.

It is only when we take time to bind our individual talents and gifts, along with our imperfections, that we are able to thread the eye of our lives. We were designed to be “non-standard.”  How would any work site come together if we all had the same skill-set?  In fact, how would any couple, family, team, town, and so forth, grow, develop, and thrive together if everyone were the same.

My brother, Scott, and me, once more in outfits stitched by our mom.

Life is not standard.  No one person is standard.  Each of us, however, is whole–wholly imperfect and Divinely designed to offer this world what no one else can offer.  Let each of us embrace our differences, and embrace the differences of others too. As brown sugar, butter, flour, and chocolate chips individually come together in a hot oven to create delicious cookies, so too do the trials and fires of life bind us together.  It is my lesson to learn and share that life is more beautifully adorned when we openly and humbly accept our imperfections and allow the Creator’s thread to bind us together in order to live our perfectly, imperfect designed lives.

My brother, Scott, and me, I am a dress stitched by mom.

There’s Always a LIttle More Left

“Effort is like toothpaste: you can usually squeeze out just a little bit more.”–attributed to a former pastor, Rev. Larry Brisker

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Have you ever been so tired that you feel a bit lightheaded?  I know I have personally experienced that feeling on more than one occasion, and it can be a bit worrisome.  Scenes of traffic accidents caused by the driver that fell asleep often enter my mind on those bone-tired days as my thoughts have a tendency for dramatic, worst case scenario. 

Recently, I was standing at my classroom whiteboard, writing something in preparation for the incoming class.  I could feel the lead weight of my fatigue as if I was wearing the heavy x-ray protective vest worn once a year during a regular dental check-up. The lined dark circles under my colleagues’ eyes that I had observed that morning revealed that I wasn’t the only one, and the students coming and going from my classroom looked just as worn down. 

As the next class began, I asked the students how they were doing before beginning instruction. One student honestly answered, “I’m really tired, Ms. Hill.  I just want to sleep.”

Other students piped in their agreement. I thoroughly understood.  Long gone were the well-rested days of August and September.  By this point in the school year, students’ stamina was wearing down.  Their growing bodies and minds were in need of a rest, but the school calendar stated it wasn’t yet time.    

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I needed to encourage them to hang on a bit longer.  Therefore, I shared with this particular group the lesson of the toothpaste tube courtesy of my own long, ago teen years.  It was handed down to me via an object lesson designed to emphasize the importance of the morning’s scripture reading given by a former, beloved pastor, Rev. Brisker. Unfortunately, I do not recall the scripture.  However, for the sake of illustrative purposes, I’ll use Luke 1:37, “For nothing will be impossible with God.” 

Sitting in the small sanctuary of the church in which my family attended about the time I entered my teen years, I sat with my red leather bound Bible with my name embossed in gold lettering across the bottom.  It was one of those Bibles with thumb-cut indexing, so that the user could find the books of the Bible with ease. While I cannot pretend that I was always this attentive–I was a teenager after all–I do recall paying attention long enough to look up the scripture the kindly pastor read . . . at least most weeks.

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On this particular Sunday, I know that I was daydreaming as I gazed out one of the sanctuary windows.  At the time, the windows were not stained glass, but instead covered with wavy, flame shaped, pastel shades.  While I could not see outside, I could observe that the sun was shining brightly, and I was ready to get out into it.  Plus, I was probably hungry by that point too!  It was hearing his wife’s name, Rita, that caught my attention.

If ever there was a saint on earth, Rita was one!  Though she was full of good-humor, and loved to heartily laugh along with her husband, her gentle, tenderhearted nature always shone through her eyes.  Why was he talking about Rita in his sermon? 

Refocusing my attention, I realized Rev. Brisker was talking about their family budget in order to help make a point.  He described how the closer it got to payday, the more they had to stretch their budget in order to make ends meet–a relatable topic as one of four kids.  He described the way in which Rita and he had to constantly remind his own three kids to turn out lights, don’t waste products such as shampoo and other toiletries, serve yourself an amount of food that is only what you’ll eat, rather than waste food, and so forth.  These were certainly common themes in my own childhood household.

He then focused on the amount of toothpaste the kids tended to use.  This was the time period in which toothpaste tubes were made of some sort of collapsable metal. Rev. Brisker described the effort and pains Rita would take to squeeze and compactly roll the tube of toothpaste in order to “squeeze out a little bit more.”  It was then, Rev. B lowered the hammer.

With God, he proclaimed, nothing was impossible.  There was always a little bit more for each of us–more strength, more perseverance, more love, more patience, more kindness, more gentleness and so forth.  God’s budget was (and is) an endless supply designed to increase our strength and meet our needs.  Rev. B encouraged his flock to know that through prayer, and a bit of effort on our part, we could make it through whatever challenges we were facing.   From managing a family budget to facing down a personal crisis as well as any other number of obstacles in between, we could endure and squeeze out a little bit more.

I wish I could say that my students were super motivated and inspired by that story.  Most were rather unfazed.  However, that remembrance served as a powerful reminder to myself, and hopefully to you, Dear Reader, that we, too, can keep going.  There’s always a little more toothpaste in the tube of life.  Hang in there, my friends, hang in there.