Navigating Dietary Restrictions While Traveling: Tips for Positive Food Adventures

“One of the most daunting parts of celiac or gluten sensitivity diagnosis is figuring out how to travel safely eating gluten free.”–Celiac Canada Association

A person holding a pink menu titled 'Rosie's Coffee' displaying various food and beverage options in a cafe setting.
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When the Menu Doesn’t Work: Dining Out Dilemmas 🍽️

“Is your veggie burger gluten free?” I asked with crossed fingers

“No—we use breadcrumbs,” she replied.

Since I don’t eat meat, and the only gluten-free option was a bun, we had to leave. It was a trendy burger spot, but like many places, it couldn’t accommodate both my plant-based and gluten-free needs.

John, my husband, and I were visiting our daughter, Maddie, and her boyfriend, Connor, in Boston where Connor was currently completing a summer internship. John and I were on our way back home after spending several days in the Bar Harbor/Acadia National Park area in Maine. And, just as it had been in Maine, and really, how it ALWAYS is when dining out, finding places where I could eat was a challenge. 

A plate of pasta topped with marinara sauce and mixed vegetables, including zucchini, broccoli, and peas, served in a restaurant setting.
Pasta is one of the hardest things to get when eating out. Fortunately, La Famiglia Giorgio’s Restaurant in Boston, MA, has an entire menu page devoted to those who need to eat gluten-free.

The Root of the Challenge: Living with Celiac Disease 🌾

The difficulty stems from the fact I have celiac disease–a chronic autoimmune disorder, as defined by Mayo Clinic, that is triggered when eating gluten, a protein found in wheat, rye, and barley. Consuming gluten significantly damages the small intestines of the person with celiac, preventing the absorption of essential nutrients, which can lead to serious health problems down the road. Additionally, the side effects of eating gluten are NOT pleasant– diarrhea, abdominal pain, nausea, reflux, fatigue as well as numerous other symptoms.

A bowl of granola topped with fresh berries and sliced apples, placed on a marble table next to a takeout coffee cup.
Eating gluten free and whole food plant based has helped my body heal and recover from decades of undiagnosed celiac disease. Tatte Bakery, Boston, MA

Why I Eat Plant-Based, Too 🍓🫐🥦🥗

I wasn’t diagnosed with celiac disease until my late 40s, after years of digestive issues and unnecessary medications. Healing began when I cut gluten and adopted a whole food, plant-based diet that excludes meat and most dairy. Eating a diet rich in plants bathes my body with the nutrients it was unable to previously absorb for most of my life.

Two Cats Restaurant and Inn, Bar Harbor, ME

Travel: Inspiration and Complication 🌄

However, traveling with my dietary restrictions creates unique challenges.  On one hand, vacation sojourns are enriching, informative, and inspiring. These trips provide me with an opportunity to experience awe, wonder, and delight in the rich tapestry of life. On the other hand, travel requires deft navigation of dietary hazards. However, my trips have taught me that with a bit of planning, research, flexibility, and determination, I often discover and enjoy tasty culinary adventures as part of the travel experience.

Strict adherence to a gluten free diet is a necessity, especially when traveling. As anyone with celiac knows, it is no fun being stuck in a bathroom when you’re supposed to be out hiking, sightseeing, or experiencing a new setting. Additionally, I know that for my body, consuming meat and dairy products can also create digestive distress and discomfort. Therefore, those two dietary restrictions often limit my restaurant choices, create possibilities for cross-contamination, and can sometimes create a lack of understanding of restaurant staff.

A plate of a gluten-free pancake topped with powdered sugar, raspberry pieces, and garnished with orange and mint leaves, next to a mug of coffee labeled 'Great Maine Breakfast'.
Gluten free pancakes with plenty of fresh fruit at Jeannie’s Great Maine Breakfast, Bar Harbor, ME.

Research Is My Best Travel Companion 💻

For example, John often completes dining research in advance of any trip.  He uses Trip Advisor and refines his search to restaurants identified as good choices for gluten free, vegan, and vegetarian diets. What he has discovered is that we have to look closely at menus because eateries tagged as “gluten friendly” are often limited to meat-based dishes, and establishments labeled as “vegan or vegetarian friendly” often involve choices that include wheat (noodles/pasta, seitan, breaded vegetables, and so forth). 

A plate featuring a burger topped with cheese, served alongside a small salad of mixed greens, red peppers, and a dipping sauce, with a side of steamed broccolini.
Blaze, Bar Harbor, ME offered numerous gluten free options on their menu, including this gluten free veggie burger with gluten free bun. YUM!

The Cross-Contamination Trap 🪤

Of further issue is the concern with cross contamination. For example, Mexican food can be a good choice for me; however, if the fryer used for tortilla chips is also used for cooking flour tortillas and meat, these factors can negatively impact my digestive system. Additionally, shared food prep areas, unclear labeling of menu items, and even communication between wait staff and kitchen can lead to hazards.  For instance, if I order a gluten-free pizza crust, but it is prepared on a commonly shared counter on which wheat pizza crust is rolled out, this might upset my digestive tract.  

I’ve also had the experience of ordering a gluten-free pizza crust and still getting a pizza made with wheat due to miscommunication. And, while the only other country in which I have traveled is the English speaking parts of Canada, I can only imagine the chance for miscommunication in a country in which I don’t speak the native language.

This is why advanced research is important when traveling.  When I don’t have a game plan, or plans change, as was the case when we tried to go to the burger establishment in Boston, things can very quickly go awry. I end up feeling terrible because I feel I am limiting my loved ones from having a positive dining experience. After all, part of the fun of traveling is eating in new places.

A colorful salad topped with a fried onion ring stack, featuring greens, tomatoes, and cheese, served at a bar setting.
The EARTH BOWL at Paddy’s Irish Pub & Restaurant, Bar Harbor, ME: Grilled , Gluten free, Plant-Based Burger, Tri-Color Quinoa, Roasted Pepper Salad, Heirloom Tomatoes, Garden Cucumbers, Ruby Red Beets, Avocado, Local Chevre, Sweet Balsamic Syrup.

Planning Ahead and Packing Smart 🧳

In addition to researching and using apps, such as Happy Cow, AllergyEats, and Find Me Gluten Free, John and I tend to stay in places with a microwave, refrigerator, and nearby grocery stores. I always pack food from home, and I’ve learned to bring supplemental items with me to restaurants if needed, such as gluten free bread, crackers, salad dressings, and so forth.

A plate of salad with mixed greens, nuts, and beets topped with a vegetable patty, accompanied by a side of steamed broccoli.
McKays Public House at Bar Harbor, ME: mixed greens tossed in maple dijon dressing, with roasted onions, carrots, and beets, feta cheese, candied walnuts topped with a gluten free veggie burger and served with a side of broccolini.

Connection and Communication: The Human Side of Dining 😊

I have also learned to befriend the wait staff.  Honestly, I try to do this anyway because I like meeting new people, and I cannot imagine how demanding it must be when working with the public, especially in popular travel destinations. When I politely explain my situation and dietary preferences to the staff without demanding it, most staff and chefs are willing to work with me. I have even had the rare chef visit my table to discuss the best way to prepare my food, which I appreciate more than words can adequately express.

A plate featuring a serving of colorful salad topped with various vegetables, accompanied by a side of grilled asparagus and a bowl of green beans. The setting appears to be a casual dining location.
Brewhouse Bowl BJ’s Restaurant and Brewhouse, Hagarstown, MD: Roasted barbacoa cauliflower; Peruvian quinoa + brown rice; black beans; corn + fire-roasted red pepper succotash; cucumbers; pickled red onions; pico de gallo; feta cheese; housemade guacamole; Greek yogurt crema; and,cilantro served with a side of broccoli and asparagus.

Flexibility and Food Choices: Finding Balance ⚖️

A plate with a waffle topped with sliced strawberries and bananas, accompanied by a small cup of peanut butter and a small container of syrup, set on a table with beverages in the background.
Gluten free, vegan Belgian waffle at Donut Villa Brunch Club and Bar, Boston, MA: topped with strawberries and banana served with sides of peanut butter and syrup.

One other thing I have learned to do is to compromise. While I prefer to eat whole food, plant based, I medically need to eat gluten free. Therefore, if it comes down to it, I will compromise somewhat on my plant based eating. For example, I don’t mind consuming a bit of goat or Parmesan cheese, yogurt, butter, or even the rare egg (think baked goods) if it allows my family to find meals they enjoy. Since I don’t regularly consume these products, I don’t think eating a bit here and there, such as during travel or other special occasions, will hurt me, and it makes the food feel like a real indulgence.

A plate of rice accompanied by a colorful vegetable curry, served with a side salad and a drink in the background.
Butternut Squash Curry at Leary’s Landing Irish Pub, Bar Harbor, ME, with roasted seasonal vegetables and jasmine rice.

A New Way to Experience the World Through Food

Traveling with celiac disease and/or other dietary restrictions is undoubtedly challenging, but I have learned over the years that it is not impossible with enough preparation, advocacy, and an adventurous spirit.  I have found that I now value and appreciate eating establishments who craft foods to appeal to a wide array of dietary desires. Additionally, I have met unique and wonderful people while doing this, and I have enriched my own knowledge of possibilities when it comes to cuisine.  It’s like, well, having your gluten free cake and eating it too! 

A bowl of chia seed pudding topped with banana slices, strawberries, and blueberries, accompanied by two slices of toasted bread with peanut butter, served in a diner setting.
“Morning Jump Start” at J’s Diner, Hagarstown, MD, with chia pudding, berries, banana, coconut flakes, and toast with almond butter.

Share your experiences

If you have tips for traveling with dietary restrictions, or if you have experiences you’d like to share regarding traveling with dietary restrictions, please share your comments!

A sizzling plate of colorful sautéed vegetables served at a restaurant, accompanied by tortilla chips, condiments, a glass of water, and a bowl of black beans.
Fajitas at Angela’s, Taste of Puebla, Mexico, Boston, MA, with sauteed onions, green and red peppers. Comes with shredded cheese, pico de gallo, guacamole, sour cream and flour tortillas. Served with rice and beans.
A cup of chocolate ice cream with chocolate chunks on a paper napkin.
Plant based chocolate ice cream at Salt Shop, Sweet and Savory Snack Bar, Southwest Harbor, ME.

Navigating Life’s Construction Zones: A Path to Self-Improvement

Construction is a matter of optimism; it’s a matter of facing the future with optimism.”–Cesar Pelli

A construction site on a road featuring orange traffic barrels, traffic lights indicating a red signal, and a view of green hills in the background.
Photo by Robert So on Pexels.com

Summer Roads and Slowdowns: A Familiar Frustration 🚧

It’s the height of the summer travel season. This year, AAA projected that 61.6 million Americans will travel by car between June 28 and July 6. That’s a lot of drivers on the roads! And more likely than not, most of those drivers will encounter some sort of delays or rerouting due to construction. 

Those orange barrels, detour signs, and dusty, smoke-filled roads can wreak havoc on estimated times of arrival, impeding drivers’ progress. Traversing a construction-filled route recently, it occurred to me that just as roads need maintenance, upkeep, and improvement, our lives can also benefit from similar attention. In fact, summer road construction serves as an excellent reminder for how we, too, must assess, repair, and improve our own lives.

Like it or not, road repairs are a necessary part of travel. Winter and spring often ravage roads due to ice, snow, freeze, thaw, excessive rain and so forth.  Potholes, cracked pavement, faded lines, and broken shoulders or guardrails can reduce safety and severely damage tires, rims, alignment, suspension, and so forth. Thus, in order to function properly, roads require regular repair and upkeep. 

A woman in a pink blazer sitting at a table, looking stressed or overwhelmed while using a laptop.
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The Wear and Tear We Can’t Always See 😓

The same is true for our own lives; we, too, experience wear and tear, but it is expressed differently in each of us. Signs may include physical and/or mental fatigue, burn out, and/or incremental increase of poor habits.  Other signs might include unresolved conflict, a sense of drifting or lack of purpose; and/or for others, it could be increased feelings of anxiety, sadness, or indifference. Like potholes on a road, it is important to not ignore these symptoms and instead cultivate a sense of caring curiosity as if we were concerned for a child–only it is concern for ourself–and it begins with an honest self-assessment of our emotional, mental, physical, and even relational well-being.

A woman with red hair looks stressed while working on a laptop, resting her forehead on her hand, in a bright interior setting.
Photo by Alexander Dummer on Pexels.com

Reading the Signs: Time for a Personal Detour ↪️

As with construction, upon reflection we might discover that many of our difficulties and discomforts created ruts, broken shoulders and cracks in our own personal life. These impediments signal that we may need to reroute our own life in order to make internal repairs. In the same way construction zones temporarily create detours, rerouted traffic, and lane shifts, personal redirection can likewise be thought of as a temporary, but necessary setback for long-term improvement. 

A person sitting on a couch, resting their chin on their hand, looking thoughtfully at a laptop with papers and a pen on the table.
Photo by Keira Burton on Pexels.com

Detours with Purpose: Reframing Setbacks as Redirection ↩️

These life detours, be they physical-health and/or mental well-being crisis, a death, divorce, and so on, typically create obstacles–a change in what we think is “the plan.”  However, just as construction zones are there to repair the road, our healing, growth, and ability to move towards wholeness often begins as we experience these hurdles. Therefore, it is helpful to reframe our thinking around these life detours and obstacles as opportunities for not only healing, but also reflection, intervention, or a necessary challenge to a long-held personal perspective.

A woman sitting in a chair, looking contemplative and holding a pen near a notebook, with her hand resting on her forehead in a thoughtful manner.
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Grit, Heat, and Hard Work: The Labor of Self-Growth 🥵

Another important point to consider with regards to road construction is that the work crew must endure a wide array of weather conditions, including extreme heat and humidity that accompanies summer. A return to safe and smooth roads cannot occur without their effort, perseverance, sweat, and labor. Likewise, personal growth and/or physical healing often requires a similar level of grit. 

Whether we participate in therapy, work to improve or create beneficial habits, set clear–and perhaps new–boundaries, work to forgive, and/or learn a new skill or life lesson (or both), personal construction demands that we put in the work. Discomfort, like construction, is a necessity.  Growth and healing are not easy and rarely occur without challenge and effort.

Two women engaged in a conversation at a table in a modern office setting, with one woman wearing glasses and a blue dress, and the other facing away.
Photo by Christina Morillo on Pexels.com

Preventive Maintenance: Investing in Long-Term Well-Being 😃

Another important consideration to effective road repair is that maintenance should be ongoing, rather than deferred, as this can lead to greater road damage and travel hazard. By taking care of ongoing small issues as they arise, bigger problems can be prevented in the future. 

Similarly, our own “self-maintenance” is also a worthwhile investment in order to reduce the likelihood of a major life-repair. Taking time to invest in our own daily health through quality sleep, good nutrition, stress management, physical exercise, fostering healthy relationships, and even learning new things–can be thought of as small personal investments that pay dividends towards our own long term “infrastructure.”  

A woman and a man sitting on a couch engaged in a conversation, with a woman taking notes in the foreground. The room features plants and wall art.
Photo by Antoni Shkraba Studio on Pexels.com

Building a Support Crew: Don’t Travel Alone 😁

That said, sometimes personal maintenance can sometimes feel like “one more thing to do” especially when we’re in the midst of a life-storm. Therefore, it can be helpful to cultivate a “crew,” a few good people who can share our times of smooth sailing, encourage our development and/or maintenance of positive habits, and also support us during those bumpy passage days. Ultimately, with regular self-care maintenance and a good support crew, we can cultivate a strong inner foundation that is better able to withstand life’s pressures and storms.

Black and white image of a close embrace between a woman and a child, capturing a moment of warmth and connection.
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Freshly Paved Paths: Signs of Inner Progress 🥹

One of the best parts of road construction occurs when it is finally completed. Routes are once more open, and the ease and smoothness of traveling these roads signals tangible progress. In fact, driving effortlessly over a direct route without detours, potholes, or bumps can be a liberating feeling. 

A smiling man with curly hair, laughing joyfully against a wooden background.
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Progress, Not Perfection: Life Is Always Under Construction 🦺

Unfortunately, it never lasts for long. Rainy season, freeze-thaw season, excessive travel, or 1,000 other scenarios means construction will once again occur, if not specifically on the newly refurbished route. It’s all part of the process of progress–one never attains perfection when it comes to infrastructure–there’s always room for improvement.

Equally, on the other side of our own personal repairs, detours, and/or maintenance, we gradually return to a sense of homeostasis.  Our rerouted life may possess a greater sense of clarity, restored confidence, better decision making skills, and perhaps even a deeper sense of joy. We, too, may feel the momentum to move forward in a renewed direction and embrace the possibilities that come with an unexpected, but freshly paved path.

Smiling woman wearing a cozy sweater, expressing joy and warmth.
Photo by Dellon Thomas on Pexels.com

Final Thoughts: Be the Engineer of Your Own Journey 👷

To be sure, summer construction can seem like a real drag on travel; however, it ultimately leads to new routes, expanded systems of travel that are safer and more efficient. However, even when the summer construction season comes to an end, the maintenance of these roads does not end, and that is worth remembering.

Likewise, summer construction reminds us that we are the engineers of our own lives. No, we cannot control everything that happens to us, but we can control our reactions AND we can also make repairs as needed as well as prevent some issues from arising. Therefore, let’s be as proactive as possible through regular sustainment of our own life-construction, so that when life’s storms create a pothole–or five–we are fortified with the strength our regular maintenance and upkeep provides us. In life, as in roads, it’s about progress, not perfection. 

I’ll see you out there on the road of life!

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