“The oldest private college in the state (WV)—where traditions of academic excellence and lifelong learning are still the hallmarks of the Bethany experience.”—Bethany College website
Leaves crunching underfoot, sun light playing hide and seek with clouds of cream, cold air rudely stinging cheeks and uncovered hands, lungs and legs burned with the effort of walking up a steep hill, and not a soul to be seen. We had been here before, but this visit was strikingly different. Young co-eds did not descend upon us in persuasive greeting; there was not an influential keynote speaker awaiting, not only our arrival, but also for others like us; and, not a single sign of swag, banners, or other outwards signs of bravado lining our walk. Instead, our initial greeting was the random and sparse chirpings of the remaining songbirds that had not traveled south to warmer environs. And yet, we were not alarmed, but rather, reassured on this peaceful Saturday morning.
Pausing to snap pictures here and there along our ascent, we took in our surroundings. From the looks of the leaf-filled paths, we had just missed the peak autumn colors by mere days. The phone weather app that had earlier revealed an air temperature of 19 degrees, now boasted a balmy 28 degrees! Ahead, on the brick lined path, we saw the first sign of life: two girls walking an energetic and enthusiastic small dog. The dog paused upon seeing my husband, John and me. He cocked his head this way and that, as we talked to it in our best doggie-voice. Laughing, we continued walking as the dog jauntily returned to his short-legged step-hop-prance walk.
We were visiting our daughter, Madelyn, at Bethany College for the first time since she became a student. We planned to meet her at the college’s coffee shop, The Hub, but upon entering the shop, it was clear she had not yet arrived. In fact, no one was there except for the lone employee whose name, we soon discovered, was Linda.
The Hub, pictured above, is Bethany’s coffee shop.
Linda greeted us warmly, and upon learning the reason for our visit, asked the name of our daughter. She indeed knew Maddie, and said she was a “sweet girl.” In fact, we would later learn that Linda knew all of “her students” at Bethany. She was in her 49th year of working in the food service industry at Bethany. It was quite clear she loved her job because of the students, and later, as we discovered from several students, they loved Linda.
Linda, pictured with Maddie, and Maddie’s friend, Ben, join us on the couches of The Hub.
I couldn’t help but think that is why Maddie loves Bethany College so much— a school small enough to allow the opportunity to quickly form relationships and bonds, not only with students, but also with professors and staff such as Linda. This notion was confirmed frequently as we encountered and met many of our daughter’s new friends, peers, as well as another staff member, Amy Van Horn, Associate Director of Career and Professional Development, who, along with her daughter, Eden, has taken Maddie under their wings, giving her a local family base—something we greatly appreciate! Nearly every person to whom our daughter introduced us, we ended up parting in a hug of farewell!
Maddie and Eden Rice seated together.
Additionally, we experienced similar positive with encounters off-campus, albeit without hugs, in the nearby town of Wheeling. To begin, the staff at the Highlands’ Hampton was just as accommodating, friendly, and engaging as on previous visits. Each time we stay there, we feel as home as one can feel in a hotel. Furthermore, our dining experiences over a two-night stay further reinforced the genuinely genial nature of Wheeling residents.
On our first night in town, Maddie and Eden, trekked down “Bethany mountain,” as I have come to think of it, and met us at the Hampton in order for us treat them to a dinner at a local favorite eatery, Ye Olde Alpha Restaurant and Tavern—a Wheeling, WV Landmark Restaurant. Its website describes Ye Olde Alpha “as a no-nonsense establishment offering meat-centric meals along with other classic American dishes and beer.” Our waitress for the evening was Jesse, and as busy as Jesse was serving numerous patrons, she remained attentive, upbeat, patient with our questions, and offered ordering tips for our meals. In the end, Maddie and Eden noshed on oversized, juicy burgers, fixed to their personal taste preference along with a mound of fries. John enjoyed a nightly special sausage sandwich also served with a heaping over plate of fries. Meanwhile, I enjoyed their house salad and stuffed banana peppers. It was scrumptious food with fantastic service. We will return!
Maddie, Jesse, our waitress, and Eden Rice at Ye Olde Alpha.
The following evening, after spending the entire day on campus with Maddie, John and I explored another dining spot as Maddie had plans with her sorority sisters. Therefore, we tried another local eatery, Wheeling Brewing Company. Talk about a hidden treasure! This wood-filled, cozy brewpub was also staffed with spirited and warm people. Fannie and Kylie took care of all of our dining needs, by answering questions, making suggestions, and even going out of their way to ensure my meal was gluten-free. Executive Chef, Ryan Butler, in fact, stepped out the kitchen to discuss meal modifications to ensure my dining safety as I have celiac disease that requires me to avoid consuming foods with wheat, rye, and barley. He even, unbelievably, had Braggs Liquid Aminos on hand to replace soy sauce in my delectable dish, The Kimchi Boat. WBC strives to work with local business to not only cook with local food ingredients, but also serves food in bowls, platters, and cups crafted by local artisans! This was truly a dining event that John and I hope to visit again soon!
Maddie was busy with her sorority sisters on Saturday evening.
While Maddie was hanging out at Alpha Xi house, John and I checked out the scene at Wheeling Brewing Company. Fannie and Kylie took great care of us!
Of course, what weekend trip would be complete without Sunday brunch? Therefore, I fought my perpetual car-sickness once more as we made our way ‘round the winding roads back to the top of “Bethany mountain” in order to dine with our daughter and Eden in Bethany College’s newly remodeled and completely renovated cafeteria. This cafeteria is not the typical college cafeteria I experienced back in the dark ages of the 1980s. Operated by the same company that runs Eat ‘n Park, this cafeteria featured locally sourced foods, a made-to-order omelet station, as well as copious varieties of fresh vegetables, fruits, and salads. Additionally, there was a sandwich bar, salad bar, freshly made pizza stand, traditional hot-dish-of the day section, drink station, and ice cream/dessert station. I couldn’t believe my eyes, or my taste buds! With all of those food choices, I am betting the freshman fifteen is more than a college myth a Bethany!
All in all, John and I find both Bethany College and the Wheeling area an excellent location for a weekend getaway. We would highly recommend to others—which is a good thing since it looks like it will be our home-away-from-home for many years to come!
P.S. Currently, from November 10-January 1, it is also the home of Olgebay Winter Festival of Lights—a festive display of lights John and I also enjoyed as we made our down the mountain towards Wheeling on Saturday evening.