Faith is like Baking–recipe for Gluten-Free Chocolate Chip Pumpkin Muffins

            “God gives us the ingredients for our daily bread, but he expects us to do the baking.”—Chip Ingram

I stood there, contemplating the recipe. Would it be good? What if my modifications/changes to keep the recipe gluten-free, cause it to fall flat? Furthermore, what would my daughter and her friend think? I could be investing 20-30 minutes of my time that may ultimately end up wasted, and require me to start all over with something different. On the other hand, the recipe seemed to possess all the key ingredients . . .

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I was hoping to create muffins that were not only gluten-free, but also infused with much love and, of course, yummy flavors that would appeal to my daughter’s taste preference. I was putting complete confidence in a recipe I had never before made, created by a person whose recipe-website I had never before used. Hmm . . . That is when it hit me. Baking was similar to our faith life.

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According to Hebrews 11:1, “Now faith is the confidence in what we hope for, and assurance about what we do not see.” Furthermore, according to the dictionary, faith has two meanings: “Complete trust or confidence in someone or something;” or, “a strong belief in God.”

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Faith is as intangible as love; and yet, we all can recognize the feeling of love. Love, like faith, requires the proper ingredients, such as people, as well as loving actions. Examples of these ingredients in action might include (but certainly aren’t limited to): a man who thoughtfully writes a love letter to his beloved for no special occasion—only the feeling of love; the mother who painfully tells her child, “no,” not because she doesn’t want her child to be happy, but because she loves her child enough to give him boundaries; or, the grandchild who sets aside a work project, in spite of a pending deadline, in order to help grandparent. The point is, without the proper ingredients fueled by action, love may not thrive or grow. In fact, without action, love may stagnate, flounder, or perhaps even wither. Thus, it is with faith—and even baking!

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Faith, without the suitable ingredients that are further energized by a recipe for action, cannot thrive. While it is easy to say, “I have faith in God,” action is still required. Just as I could have stood at my kitchen counter stating that, “I have faith in this recipe,” but then didn’t make the muffins, did I really have faith?   Furthermore, there is no one action that defines faith, just as there is no one recipe to successfully bake muffins. Rather, it often those little, day-to-day choices and actions, that demonstrate, build, and foster one’s faith.

 

Compared to the steps for building one’s faith, baking muffins is relatively easy. I have read and baked a wide variety of recipes over the years to recognize what basic ingredients should be part of a quality baked good; therefore, it is a merely a matter of selecting a recipe with the flavors that suit my family’s taste buds. Then, the key is following the recipe, step-by-step, in order for the muffins to bake up into the consistency of a mini-cake with delightful aromas and delectable taste.

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Likewise, there is the Holy Scriptures, prayers, meditations, inspired readings, church, teachers, priests and/or pastors offering a plethora of recipes on how to put our faith into action—depending upon our innate taste preferences—by that I mean, the inner calling. For some, the inner calling may require a quite visible faith-recipe, such as, mission-work, ministering to the sick, teaching Sunday School classes, caring for the homeless, working in hospice, teaching children, and so forth. For others, their faith-recipe may be more reserved, but absolutely just as valid, such as a private prayer/devotional room, reading the Bible or other inspired/devotional type reading during a work break, being at the ready for service to others behind the scenes, being the person who is willing to take time to listen to co-workers, and so forth. Just as there are wide array of ingredients for serving up muffins, there are potentially an unlimited components for serving up faith.

 

However, just as muffins require certain basics in order for the chemical reaction to occur, turning individual ingredients into one tasty treat; faith, similarly, requires key elements in order to turn individual gifts into the beautiful body of Christ. For muffins, baking powder or baking soda, salt, flour, fat source, sugar, liquid, and egg are typical baking essentials. Likewise, faith also demands basic components, such as frequent encounters with the Scriptures, daily prayer/meditation, and regular guidance from a trusted priest, pastor, or teacher.

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The basics for muffins, such as flour, salt, baking powder/soda are required for any style muffins–just as our faith-life requires certain basics.

 

Once given the basics, muffins can be imparted with a multitude of flavors; however, if were not for the heat of the oven, no matter the quality of the ingredients, the batter would never change. Thus, it is with us. Our faith will only expand, just like my muffin batter, when heat is applied. It is through the extreme heat that the chemical reactions occur. Some recipes call for a bake time of 20-25 minutes in a 325-degree oven, while others require 45-50 minutes at 375 degrees. Therefore, it is worth remembering, (and I say this to myself as much as to anyone reading this) that when encountering the heat of our oven-of-life, no matter for how long or how hot, keep in mind the humble muffin. Then, allow those basic ingredients to provide you with the “assurance of what we do not see” while in the midst of life’s heat; and, may it allow us to confidently rely on our faith that all is at it should be in order for us to become “baked” into the best version of ourselves.

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The liquids without the basics ingredients and heat cannot become the dozen muffins–nor can we fully “become” without the basics of regular faith life actions.

Even when you combine the wet with the dry basics, without timed exposure to heat, muffins cannot come to fruition–neither can we without the ingredients of our faith recipe exposed to the heat of life.

P.S. I did bake the new recipe with a few modifications; and, my daughter and her friend indeed liked it. In fact, her friend ended up eating four! Therefore, I share my reconstructed recipe with you. I hope you will have faith to bake them up sometime!

The recipe follows below.

It is worth remembering the humble muffin when experiencing great heat from the proverbial oven-of-life.

 

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**Gluten Free Pumpkin Chocolate Chip Muffins

 ¾ cup white sugar or equivalent substitute, such as Stevia

¼ cup oil (vegetable, coconut, or even applesauce, if you prefer no additional fat)

2 eggs (or equivalent substitute)

¾ cup canned pumpkin

¼ cup water

1½ **gluten free all-purpose flour (I prefer Cup-4-Cup brand.)

¾ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1-teaspoon pumpkin pie spice

½ cup semisweet chocolate chips

(**You do not have to use gluten-free flour if you do not need/want it.)

Directions:

Preheat the oven to 400 degrees.

Line muffin pan with parchment papers or grease.

Mix sugar, oil, and eggs.

Add pumpkin and water.

In a separate bowl mix together the baking flour, baking soda, baking powder, spices, and salt.

Add wet mixture and stir in chocolate chips.

Fill muffin cups 2/3 full with batter.

Sprinkle tops with love dust; a very light dusting of sugar, if desired.

Bake in preheated oven for 20-25 minutes.

 

 

Let us step away from media, and thankfully spend time in the here and now

            “For the beauty of the earth, for the beauty of the skies

             For the love which from our birth over and around us lies,

            Lord of all, to Thee we raise this our hymn of grateful praise.”—Folliott S.

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“Stop worrying, Mom. It’s Thanksgiving week. You’re supposed to be thankful!” Madelyn, my daughter, home from Bethany College for a week of rest, chided me with a teasing voice and an ornery look on her face.

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I had chosen to rise somewhat early on Saturday in order to go to the gym, run a couple of errands, and return home to complete a few household tasks. This would allow me to be available to talk with Maddie once she was awake. I’ve learned, as she has grown older, that it is more important to be available during time periods she is most likely to be home before she takes off to be with friends.

 

Near 4:00 pm, as she was getting ready to head out the door to spend the evening with friends, it occurred to me I had not completed any writing. I often try to begin writing on Saturday morning, but on this morning, I was so focused on spending time with Maddie, I had completely forgotten about my side-gig!

 

            “Oh, no! I completely forgot to do any writing!” I said more to myself than my daughter. That is when I received her admonishment to be thankful. Which led my mind down the rabbit hole of thoughts . . .

 

            In an evolving, rapidly changing world in which the media, world leaders, and businesses vie for headlines, tweets, and other forms of attention; and, in which citizens strive for “likes,” “followers,” and “friends,” it is all too easy to allow these images, and they are that, mere images—not necessarily reality—to enter our psyche and plant tendrils of thought-control. The more of these images our brains take in, the more the vines and wisps of social imagery subconsciously subvert our minds until we forget to fully focus on the here, the now, and the visceral reality of our own life.

 

Appreciation, gratitude, love, and joy for our life, and all of the Divinely created earthly resources, are often forgotten—or sometimes viewed as a prop for a media-driven image. My daughter was right to call me out. I had spent time with her rather than writing. If I didn’t make my self-imposed blog deadline or the newspaper deadline, life would not end. What was the motive behind my worry for not writing? Furthermore, what is my intent for the writing in which I do—create an image, or increase genuine good will. It was worth exploring, reflecting, and self-checking.

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           “For the beauty of each hour of the day and of the night

            Hill and vale and tree and flow’r, sun and moon and stars of light,

            Lord of all, to Thee we raise this our hymn of grateful praise.”

            I do possess a passion for writing. I discovered it during the angst of my teen years. Writing gave voice to the thoughts, words, and phrases stuffed into my head and heart; words that I could not, would not verbally express. During those developmental years, I did not (and often still don’t) clearly articulate my words, especially if there was a perceived negative emotion attached to them. Often, I unintentionally offended people, or “made them mad,” as my immature mind thought of it, when I spoke.

 

Furthermore, when faced with another person’s strong emotion, I am intrinsically wired to feel their emotion. While this is a good thing with regards to teaching students, as a youth, I could not separate (and still often struggle) another person’s emotions from feelings of my own. As a teen, I tried to speak, but as I simultaneously experienced both the other person’s feelings and my own gut emotions, my words became jumbled and never came out the way I intended. After several negative experiences of saying, “the wrong thing,” the fear of my own spoken words greatly magnified. Thus, words, words, and more words began to jam my soul like the traffic on I-95 attempting to evacuate Florida during a hurricane.

 

Writing became my safety net; but as I entered young adulthood, I honed my writing skill for the benefit of my education, not self-expression.   Once I was finished with formal education in my early thirties, I abandoned my writing for many years. Still, the words continued jamming, jamming, jamming and damming my heart and soul like the Greenup County Lock and Dam holds back the Ohio River.   It wasn’t until my mid-forties that a dear friend suggested I write again.

 

“Not only would it help you, but you might also be able to help others,” she had insisted.

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I have written weekly ever since, and I am grateful to that friend for helping me reconnect with my writing voice. Writing allows me to work past emotions of self and others–leading me to important life lessons and revelations that I may not have otherwise learned; and, it is my hope that these reflections, that I so publically share, help others too. However, I must ask myself, am I attached to the image of my writing or to the lessons I continue to learn and experience?

 

My daughter was right to call me out.   If I am to write, I should do it with a heart of gratitude and the humble intention of allowing Divine Providence to lead me to the lesson, the heart, and purpose of my words, rather than the need to meet superficial deadlines, images, or other worldly imposed standards.

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It is Thanksgiving week. My writing should give voice to gratitude, gratefulness, and appreciation for the tangible and intangible alike—from the beautiful rolling tree-covered hills surrounding us, to dear family, friends, co-workers, and students; from the God that created our beloved Earth and our dear loved ones, to the sweet joy felt during an embrace, kiss, or handshake, there is much for which to be thankful. Furthermore, I encourage all, including myself, to step away from social media, the headlines, and all the other hullabaloo surrounding us; and instead, on this day of Thanksgiving, make time to appreciate, love, and savor the here and now—the reality, rather than the image.

“For the joy of human love; brother, sister, parent, child.

Friends on earth and friends above, for all gentle thoughts and mild,

Lord of all, to Thee we raise this our hymn of grateful praise.”

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First Visit to see our daughter at Bethany College and Wheeling, WV area

            “The oldest private college in the state (WV)—where traditions of academic excellence and lifelong learning are still the hallmarks of the Bethany experience.”—Bethany College website

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Leaves crunching underfoot, sun light playing hide and seek with clouds of cream, cold air rudely stinging cheeks and uncovered hands, lungs and legs burned with the effort of walking up a steep hill, and not a soul to be seen. We had been here before, but this visit was strikingly different. Young co-eds did not descend upon us in persuasive greeting; there was not an influential keynote speaker awaiting, not only our arrival, but also for others like us; and, not a single sign of swag, banners, or other outwards signs of bravado lining our walk. Instead, our initial greeting was the random and sparse chirpings of the remaining songbirds that had not traveled south to warmer environs. And yet, we were not alarmed, but rather, reassured on this peaceful Saturday morning.

Pausing to snap pictures here and there along our ascent, we took in our surroundings. From the looks of the leaf-filled paths, we had just missed the peak autumn colors by mere days. The phone weather app that had earlier revealed an air temperature of 19 degrees, now boasted a balmy 28 degrees! Ahead, on the brick lined path, we saw the first sign of life: two girls walking an energetic and enthusiastic small dog. The dog paused upon seeing my husband, John and me. He cocked his head this way and that, as we talked to it in our best doggie-voice. Laughing, we continued walking as the dog jauntily returned to his short-legged step-hop-prance walk.

 

We were visiting our daughter, Madelyn, at Bethany College for the first time since she became a student. We planned to meet her at the college’s coffee shop, The Hub, but upon entering the shop, it was clear she had not yet arrived. In fact, no one was there except for the lone employee whose name, we soon discovered, was Linda.

The Hub, pictured above, is Bethany’s coffee shop.

Linda greeted us warmly, and upon learning the reason for our visit, asked the name of our daughter. She indeed knew Maddie, and said she was a “sweet girl.” In fact, we would later learn that Linda knew all of “her students” at Bethany. She was in her 49th year of working in the food service industry at Bethany. It was quite clear she loved her job because of the students, and later, as we discovered from several students, they loved Linda.

Linda, pictured with Maddie, and Maddie’s friend, Ben, join us on the couches of The Hub.

I couldn’t help but think that is why Maddie loves Bethany College so much— a school small enough to allow the opportunity to quickly form relationships and bonds, not only with students, but also with professors and staff such as Linda. This notion was confirmed frequently as we encountered and met many of our daughter’s new friends, peers, as well as another staff member, Amy Van Horn, Associate Director of Career and Professional Development, who, along with her daughter, Eden, has taken Maddie under their wings, giving her a local family base—something we greatly appreciate! Nearly every person to whom our daughter introduced us, we ended up parting in a hug of farewell!

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Maddie and Eden Rice seated together.

Additionally, we experienced similar positive with encounters off-campus, albeit without hugs, in the nearby town of Wheeling. To begin, the staff at the Highlands’ Hampton was just as accommodating, friendly, and engaging as on previous visits. Each time we stay there, we feel as home as one can feel in a hotel. Furthermore, our dining experiences over a two-night stay further reinforced the genuinely genial nature of Wheeling residents.

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On our first night in town, Maddie and Eden, trekked down “Bethany mountain,” as I have come to think of it, and met us at the Hampton in order for us treat them to a dinner at a local favorite eatery, Ye Olde Alpha Restaurant and Tavern—a Wheeling, WV Landmark Restaurant. Its website describes Ye Olde Alpha “as a no-nonsense establishment offering meat-centric meals along with other classic American dishes and beer.” Our waitress for the evening was Jesse, and as busy as Jesse was serving numerous patrons, she remained attentive, upbeat, patient with our questions, and offered ordering tips for our meals. In the end, Maddie and Eden noshed on oversized, juicy burgers, fixed to their personal taste preference along with a mound of fries. John enjoyed a nightly special sausage sandwich also served with a heaping over plate of fries. Meanwhile, I enjoyed their house salad and stuffed banana peppers. It was scrumptious food with fantastic service. We will return!

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Maddie, Jesse, our waitress, and Eden Rice at Ye Olde Alpha.

The following evening, after spending the entire day on campus with Maddie, John and I explored another dining spot as Maddie had plans with her sorority sisters. Therefore, we tried another local eatery, Wheeling Brewing Company. Talk about a hidden treasure! This wood-filled, cozy brewpub was also staffed with spirited and warm people.   Fannie and Kylie took care of all of our dining needs, by answering questions, making suggestions, and even going out of their way to ensure my meal was gluten-free. Executive Chef, Ryan Butler, in fact, stepped out the kitchen to discuss meal modifications to ensure my dining safety as I have celiac disease that requires me to avoid consuming foods with wheat, rye, and barley. He even, unbelievably, had Braggs Liquid Aminos on hand to replace soy sauce in my delectable dish, The Kimchi Boat. WBC strives to work with local business to not only cook with local food ingredients, but also serves food in bowls, platters, and cups crafted by local artisans! This was truly a dining event that John and I hope to visit again soon!

Maddie was busy with her sorority sisters on Saturday evening.

While Maddie was hanging out at Alpha Xi house, John and I checked out the scene at Wheeling Brewing Company.  Fannie and Kylie took great care of us!

Of course, what weekend trip would be complete without Sunday brunch? Therefore, I fought my perpetual car-sickness once more as we made our way   ‘round the winding roads back to the top of “Bethany mountain” in order to dine with our daughter and Eden in Bethany College’s newly remodeled and completely renovated cafeteria. This cafeteria is not the typical college cafeteria I experienced back in the dark ages of the 1980s. Operated by the same company that runs Eat ‘n Park, this cafeteria featured locally sourced foods, a made-to-order omelet station, as well as copious varieties of fresh vegetables, fruits, and salads. Additionally, there was a sandwich bar, salad bar, freshly made pizza stand, traditional hot-dish-of the day section, drink station, and ice cream/dessert station. I couldn’t believe my eyes, or my taste buds! With all of those food choices, I am betting the freshman fifteen is more than a college myth a Bethany!

All in all, John and I find both Bethany College and the Wheeling area an excellent location for a weekend getaway. We would highly recommend to others—which is a good thing since it looks like it will be our home-away-from-home for many years to come!

 

P.S. Currently, from November 10-January 1, it is also the home of Olgebay Winter Festival of Lights—a festive display of lights John and I also enjoyed as we made our down the mountain towards Wheeling on Saturday evening.

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Try Mindfulness Walks as a way to recharge, return to the present moment, and rejoice in the gifts of God

            “. . .Walk as if you are kissing the Earth with your feet . . .

so that your blood with bring the color of love to your face,

so that the wonders of life will appear,

and all anxieties will be transformed into

peace and joy. “—Thich Nhat Hanh

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“Oh no! We’re going to have to do one of those mindfulness walks again; I can just tell! I hate those!” declared one student, voice filled with indignation

 

“I kinda like them,” added another student sheepishly.

 

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Though I had not announced a mindfulness walk to the students of a class in which I co-teach with another dear educator entitled, “Move into Health,” a few attentive students must have sensed my intention. After all, I had asked them to line-up to head outside on a weekday we typically spend inside.   What the students did not yet realize was that our class-size was going to be nearly double on that day due to another elective class joining us as their teacher was sick; thus, we would not all fit into one classroom. Besides, it was the end of the day, the weather was surprisingly pleasant, and it was the week of Trick-or-Treat—a week in which all K-8 students, it has been my experience, hit a wall, become cranky, tired, and much less focused. Fresh air would do all of them some good, and frankly, benefit my colleague and me too.

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These ginkgo trees stand at attention, guarding either side of the entrance to our staff parking lot like sentinels with golden plumage atop their heads.

Our students have completed a total of four mindfulness walks this school year–one in August, one in September, one in October, and now, one in November. Furthermore, our school is blessed to have a small walking path that loops around one of our playgrounds and the staff parking lot. Unfortunately, most students do not use the entire path.   This is because half of the trail is out of the view of teachers supervising their recess time. However, through our supervised mindfulness walks, students in our class can take advantage of the entire peaceful path.

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This is part of the school path students can regularly access during recess; however, the section of the path that goes around the staff parking lot is not regularly available to students. During mindfulness walks, students trek with staff members around entire path.

 

Long ago, I discovered the joys of this path as a transition between work and home. It began after one particularly noisy, stressful, and busy day. I stepped outside into the bright sunshine, took a deep breath, and sighed trying to release the anxious tightness that constricted many of my muscles. I continued walking, but took several more deep breaths, noticing the rich scent of warm earth, dead leaves, and the smell of sun-warmed asphalt as I headed to my car. Once at my car, my eye kept being drawn to the trees and shrubs surrounding the part of the path that loops around our parking lot—the section in which our students do not regularly play during recess. Placing my school parcels in the back of my car and without really thinking, I headed toward the path.

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Underneath my feet, leaves crunched, then faded as my footsteps quietly padded over a mossy spot. Inhaling once more, the scents became more earthy and fragrant than the parking lot area. This shaded section of the path was observably cooler, the pigments more vivid and less washed out: asparagus colored green moss, interspersed with rusty amber leaves, dotted with leaves the color of garnets, margarine, and oranges like the skin of a Clementine that was turning brown with age. All the while, I could hear the flow of the end-of-work-day traffic, joined with birds in song, and a nearby church’s bells chiming to the tune, “He Leadeth Me,” a long-ago song I once learned to play on the piano and had not heard in years.

 

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Leaving the shaded area of the path, seemingly harsh sunlight, once again, pierced my vision. Sounds under my feet changed to the grinding-crunch of gravel underfoot which was soon softened by sand underfoot, which then turned into the firmness of concrete, and finally to the uneven tones that accompany walking over lumpy ground, tree roots, and mulch. The sun warmed my skin with a kiss of heat on my cheeks as the moving air slightly brushed my hair. Inhale, scents of concrete, mulch, and dirt. Exhale, muscles relaxing, face and eyes softening.   While, at the time, I did not think of it as a “mindfulness walk,” this less than ten-minute excursion became the seed of experience from which the students’ current activity evolved.

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The instructions to the students are fairly simple. No talking until after the walk; and instead, simply walk and observe. What do you smell? What do you see? What do you hear? What do you feel? What do you notice? What has changed since we last walked? What do you think? Usually, we walk full two full loops, then circle up as group, and sit, often basking in ample sunshine, discussing our observations.

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On this particular walk, a Marshall University P.E./Health major and future educator joined us. As we gathered the nearly 40 students of grades 6-8 together, he joined my co-worker and me as we led a dialogue of what the students noticed and/or felt. When the MU student was asked to share his thoughts on the experience with our middle school students, he boldly shared with the kids that he could feel the presence of God embracing us as we walked, surrounding us with beauty, peace, and love. This led me to ask the students if any of them felt closer to God as we walked. One brave 6th grade, freckle-faced boy raised his hand and earnestly stated,

 

“I felt prayful, like God was right here listening to me.”

Beside one section of the student accessed path is a “peaceful bench” for students, or teachers, who need to sit and feel the peace of God.

 

What seeds are planted in our students during our walks, I may never know. What I do know, is that for 20-plus minutes of time, none of us are plugged into devices, chattering, or participating in any number of typically distracting activities. And, while I cannot state that every student who participates in the mindfulness walks goes home feeling calmer, closer to God, more mindful of the seasonal beauty, or filled with a grateful heart, just knowing that one middle school student and one college student felt that way after one walk was enough. It was certainly enough.

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Morning Mindset

          “Your first ritual that you do during the day is the highest leveraged ritual, by far, because it has the effect of setting your mind, and setting the context for the rest of your day.”—Eban Pagan

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          “There is enormous power in nailing your morning routine, but there’s even more power in adapting to it when it doesn’t happen as we’d like.”—Terri Schneider

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I will be painfully honest, and perhaps even, a bit vulnerable. Last week, was not one of my better weeks. Therefore, as I write this piece, I am writing to myself as much as I am writing to you, Dear Reader.   It is my hope these personal reflections benefit another person struggling through a tough week, day, or even moment.

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Due to the fact, I try to accomplish several tasks in the morning; I try not to hit snooze-button on weekday alarms. I have learned that by hitting snooze, I am setting myself up for trouble later, namely running late. Running late then leads to the domino that starts the fall of other events, such as not having enough time in my classroom before students and co-workers arrive to adjust to my space and the day—which can have a noteworthy impact because I am no longer naturally wired to be instantly extroverted in the morning.   Engaging with numerous children and adults requires abundant energy, clarity, and focus, at least for me. Thus, having that buffer time of 15-20 minutes to quietly rev up, despite the fact I typically have everything in my classroom set up for the day before I arrive at school, generates an upbeat start.

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Of additional importance, as this past week demonstrated, are those initial waking thoughts. Mindset is vastly influential. Despite the fact I did not hit the snooze button, I began last week, and honestly, each day, with a mindset of dread. But first, a disclaimer . . .

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I am, by nature, as the saying goes, a hot-mess-express when it comes to organization, including time. One look at my house and personal belongings will give you insight into this fact. Fortunately, my wonderful parents recognized my hard-wired chaotic nature, repeatedly talked to me about it, and further modeled the power of routine. Not only did they teach/model the importance of establishing a routine schedule for time-management, but also habits regarding where and how to keep belongings. Therefore, I know how to set up a fairly successful time management routine, and have at least applied them to my professional life.

 

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My car/house keys are kept in my purse, while my school badge and school keys are kept in my school bag. Cell phone is placed in my purse on the way out the door to school, and set on my desk upon arriving to my room. White boards at the back of my classroom have three lists, one for each grade I teach, enumerating my students’ daily goals—which are always rewritten every afternoon before leaving school. Post-it notes of to-do lists adorn my desk, along with a stack of papers that require my attention on the next school day, are organized in the afternoon before my departure as well. Instructional routines for the day, week, month, and year, have all been intentionally created to ensure I hit every instructional goal by the end of a school year. However, one alteration in these plan; and BOOM, I become a proverbial fish out of water, not able to breathe properly as I yearn for the waters of routine, structure, and consistency.

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And, that, my Dear Reader, is why I began last week with a mindset of dread. The previous week had already been filled with numerous alterations in the schedule, and the then current week was beginning that way as well. Furthermore, I began to feel as if I had become the stereotypical, “old” teacher, set in her inflexible ways. “Get rid of me now,” I felt certain, was printed all over my forehead last week like the scarlet letter of Hester Prynne’s chest.

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Like that recognizable fish on the sandy shores of life, I flipped and flopped, trying to edge back into the water in order to swim with the flow. “I can do it,” I told myself, “I can go with the flow of change.” Then, as I began to go-with-the-flow, and not my carefully constructed routine, I would completely forget to complete required task(s). This would then initiate another cycle of self-flagellation, “I’m of no use. Why couldn’t I remember a simple request?”

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With great admiration (and some envy too), I watched as several of my young co-workers navigated through all the changes and requirements with seemingly little struggle. Oh, how I wished I could be more like them. (On Friday, however, one shared the week had seemed frustrating and challenging to her too!)

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Which brings me back to the purpose of all this rambling confession: the importance of a positive morning mindset. While a routine is helpful and important, a flexible and optimistic mindset is quite possibly of greater value than my routine, especially now as the upcoming days become shorter and more frequently cloud-filled, and yet schedules often become more harried, hurried, and inconsistent as the year heads into holiday months.

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Getting up early, without hitting the snooze, in order to have time to exercise is a noble and worthy cause for the health of my physical body. However, if my thoughts, as I step out of bed, are focused on the dread of the upcoming day, then perhaps I am creating a habit as powerfully negative as hitting the snooze button repeatedly. Perhaps, instead, I would benefit from two skills that I most recently practiced on a trip with my 7th grade students to Camp Magis.

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Firstly, going to bed with grateful heart and a positive intention for the next day. Then, upon rising, refocus on that positive intention. Furthermore, I need to return to an old habit, which has gradually slipped away from me: spending a few moments of each morning in meditation/prayer. Taking as little as 10-15 minutes of time to pray/meditate and/or reflect upon a purposeful readings, may not only offer clarity to the monkey-chatter of my mind, but may also encourage a more agile, nimble, and responsive state of mind—benefitting not only me, but also, the co-workers and students with whom I want to be of service. Of course, I will need to readjust my established morning routine, but if last week was any indication, it is certainly with a try!

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Go, Do Not be Afraid, and Serve

            “But the LORD said to me, “Do not say, ‘I am too young.’ You must go to every one I send you to and say whatever I command you.” Jeremiah 1:7

 

         “Go, do not be afraid, and serve.”—Pope Francis

 

“It’s too early, Mrs. Hill,” yawned one of the 7th grade girls in my car as we traveled in a caravan towards our ultimate destination: Camp Magis, held at Bishop Hodges Catholic Pastoral Center located on 1,400 acres in the middle of WV mountains just outside Huttonsville.

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“I’m just going to sleep until there’s enough daylight to read,” sleepily stated another young lady.

 

“I’ll just take a nap too,” I retorted in a poor attempt at early morning humor.

 

Neither of the girls said a word. Yep, they were definitely sleepy. After all, it was just minutes after 6:00 am, and most of the students were not used to being awake this early.

 

John, my husband and fellow co-worker, was ahead of me in his truck as well as five other parent-volunteer drivers, three of whom would be staying in the camp along with John and me. The drive would take about 3 ½ to 4 hours, depending upon traffic and length of stops.

 

The Camp Magis tradition began in 2014 for all seventh graders in WV Catholic schools.   The name, “Magis,” whose Latin roots mean more or better, also comes from St. Ignatius of Loyola, who asked, “What more (magis) can do I do for Christ?” In addition, the Camp’s spiritual theme was further inspired by Pope Francis who urged youth at the World Youth Day rally in 2013, to “Go, do not be afraid, and serve.”

 

Last year, John returned from camp, after his first visit, bubbling over with enthusiasm for the activities, the counselors, and they way in which the students bonded—not only to each other, but to their faith. Thus, when I was asked this year if I would go, I had to say, “yes.”

 

Still, I must confess, the teacher side of me was bemoaning the fact I would miss three days of classroom instruction with my students. Certainly, I could leave plans for my 6th and 8th graders, but that type of work is not the same. Then, on Friday, five days before we were to leave for camp, Father Dean talked to the 7th graders at the end of our weekly church service. While his message was meant for the students, I could not help be inspired as well.

 

He began by emphasizing that importance that magis means more and better.

 

“Go, be ambassadors for our school. Do more than is asked of you. Do better than is expected of you. Ask yourself, what is God calling me to do more of or to become better at? Be mindful and prayful in these questions throughout your stay.”

 

Much to my delight, our students took Father Dean’s directions to heart during our three-day stay.   From volunteering to read during church service, to cleaning up after meals, to diving into activities with vigor and vim, to sitting/kneeling quietly during times of prayer, to helping one another during difficult tasks, as well as to looking out for a student from another school who clearly had some challenges—our students did more and better.

 

Specifically, two activities deeply stirred me. One occurred each morning. Students were asked to attend chapel at the start of each day, before any other activity, including breakfast, for a unique prayer service. I was prepared for whining, complaining, and passive nonparticipation, but I was pleasantly surprised.

 

Both mornings, students, with no prodding from the other parent-volunteers, John, or me, listened to the speakers, and did as instructed. Looking around the chapel each morning and seeing our students, side-by-side teens and chaperones from other schools, kneeling at the alter, or sitting with their heads down in prayer and reflection, was such moving scene—I could not help but feel a profound stillness and sense of peace within.

 

In fact, walking away from chapel on our last morning, one of my students said to me with a wide smile, “Mrs. Hill, I didn’t think I’d like having to pray every morning, but I feel happier each time I do it. It’s like God giving me a hug to start my day.”

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She was still grinning as she took off running to catch up with a group of girls heading to breakfast in the brightness of the full-on golden sunshine of a brisk autumn morning. If only I could bottle that moment for another time, when teen hormones will inevitably cloud her vision; but maybe, just maybe, the seeds of prayer, like the fallen hickory nuts l kept stepping on, haven taken root within her and will help her weather stormy days of teenage angst.

 

Did I mention that the camp setting could not have been more idyllic? Fall colors were flamboyant like an outdoor Christmas light display. In fact, many of our activities required hiking up hills of multi-hued leafy paths.

 

One of these hikes was based upon Mother Teresa’s quote, . . .”God is the friend of silence. . . . . We need silence to be able to touch souls.” Kids and chaperones alike were invited to spread over and up the side of a hill. Once nestled into a spot away from other campers, we were to spend 20 minutes in total silence.

 

I chose to walk as high as was permitted on the edge of a heavily forested area. The wind continuously whistled, rustling the leaves.   Colors of amber, rust, and honey gently rained around me. The scent of overly-ripened apples, the detritus of fall, and damp earth filled my nostrils. I leaned back on my hands sensing the blades of cool, green grass bending with the pressure of my touch. The mountains across the valley were rolling and numerous, striking a bold, colorful contrast to the cobalt sky and soft, billowy clouds. Below me were students immersed in the sounds of nature and stillness. It was as if this natural resonance were an old-school felt eraser wiping away the mental, monkey-chatter often scrawled upon my mind.   This was a Divine moment on a Divine canvas.

 

Such symbolic representation—we were separate; and yet, we were one in His silence. What a message: One world; one collective group of people–divinely created to serve one another and our earth.

 

Magis. Let us do more. Let us do better.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

New Brunswick Bar Clams

            “Oh, bar clams are so good. You could eat them right out of the jar!”—Vincent Theriault

 

This past summer, our family spent two weeks visiting the Canadian province of New Brunswick. It was a third visit, but our first time staying just outside the mostly French speaking community of Petit -Rocher. The house in which we stayed, found on Air BnB, was beautifully situated on the Bay of Chaleur.

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Arriving to the vacation cottage in which we stayed off the Bay of Chaleur in Petit Rocher, New Brunswick

 

It has been our experience that the maritime provinces of Canada possess some of the warmest, most friendly people. This summer’s trip was not an exception. The neighbors to the right and left of our house were often visitors to our evening campfires, and we welcomed them with delight. In fact, by our last night, we were hanging out at one neighbor’s campfire, the Roy family.

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Starting the campfire before darkness falls. Petit Rocher neighbors would stop by this campfire during the evenings to chat.

 

The Roy family welcomed us into the neighborhood on the first sunny day. (We arrived in the midst of a rainy cold front; and thus, the first couple of days were wet, cool, and not suitable for building a fire.) Bobby Roy was the first to introduce himself, soon followed by his son Denis. As the weeks progressed, we met more members of this gregarious and outgoing family.   They were great neighbors, and we now treasure fond memories of our time spent together in this picturesque setting.

Denis and his father, Bobby, were frequent evening visitors!

In fact, the Roy family was so generous, by the end of our first week; they had presented our family with an official Canadian flag that we flew proudly while staying there. John, my husband, was bestowed with a stylish Canadian ball cap. Furthermore, we were also given a jar of a New Brunswick delicacy, bar clams. Both Denis and Bobby stated the bar clams would make great chowder. I proudly took these into the vacation home in which we were staying; set the jar on the counter with the full intention of eating them while we were there.

 

On previous trips, we stayed in Janeville, NB, also on the idyllic Bay of Chaleur. During our first trip there, we made friends with another family, the Theriaults, Vincent, Gisele, and their dog, Bijou. On this last trip, however, we were located about 40 minutes north of them. Wonderfully, though, we were able to get together with them a couple of times during this same visit.

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Vincent Theriault, John, Maddie, me, and Gisele Theriault when we first met in Janeville, New Brunswick. The house (church) in which we stayed is in background, and their summer cottage is directly behind us.

 

It was during a dinner visit with Vincent and Gisele, that they happened to notice the jar of bar clams on the kitchen counter. They both shared with us how tasty the clams were. In fact, they stated that the clams could be enjoyed as a delicious meal straight out of the jar! Simply add a salad and a loaf of crusty, buttery bread; and, boom, dinner is served.

 

Ultimately, the clams came home with us still uneaten. John researched alternate ways to prepare these clams in addition to the methods described by the Roy’s and Theriault’s. He landed upon an idea—pasta.

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Hmm . . .I liked that idea, but I would have to choose the pasta carefully because it must be gluten free due to my celiac disease; and trust me, not every gluten free pasta is tasty. However, I had recently tried one called POW, made out of mostly green lentils, that John even found appetizing. Therefore, I began brainstorming.

 

I could make the sauce completely from scratch. However, given the limited time during the workweek, I opted for a shortcut instead, and came up with plan after a visit to my favorite grocery store, Route 60 Kroger. I perused their aisle and purchased the following items: spaghetti squash (What’s not to love about this vegetable?), POW pasta, one jar of Classico brand Riserva Alfredo sauce, a can of Bumble Bee brand Red Clam Sauce, a bag of frozen peas, and a can of mushrooms (although any fresh variation of mushrooms would nice) as well as a can of fancy white crab meat (for an increase protein), and finally, a wedge of parmesan cheese.

 

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Ingredients gathered for Bar Clam pasta with an appetizer of cheese and prosciutto!

 

Later that week, John and feasted on scrumptious bar clam pasta! The first night, I served my sauce over spaghetti squash only, while John ate the pasta. The next night, however, I combined the left over pasta and squash into a large casserole dish, poured the sauce over it, and topped it off with a bit of shredded cheese. This turned into a flavorsome casserole, which fed the two of us two more nights!

First night’s meal.

 

In fact, we loved this dish so much, that I have already purchased the ingredients to make it again—only we will have to settled for canned clams, instead of the fresh New Brunswick clams. Hopefully, it will still be a just as tasty!

Leftover night!

Thank you, Roy family, for generosity and hospitality as well as introducing us to a new food! Thank you, Vincent and Gisele, for your generous encouragement! While we did not have crusty bread, we did serve this wonderful meal with a simple salad, and savored pleasant thoughts of the wonderful people are fortunate enough to call friends from New Brunswick!

 

Bar Clam Pasta

 1 spaghetti squash

1 box Ancient Harvest brand POW! Pasta (or your favorite brand/type pasta)

1 15 ounce jar of Classico brand Riserva Alfredo sauce

1 15 ounce can of Bumble Bee brand Tuscan style Read Clam Sauce

1 jar/can of bar clams or baby clams (size will vary depending upon how much you want, and brand you use)

1 6 ounce can fancy white crab mean

1 cup frozen green peas–optional

1 can or package of mushrooms—optional

Red pepper seeds, if desired

 

Preheat oven 375 degrees.

Coat long casserole dish with nonstick cooking spray.

Cut spaghetti squash lengthwise and remove seeds.

Place squash halves flesh side down in pan.

Bake 45 minutes or until flesh is tender and easily pricked with a fork.

Cook pasta according to package directions.

In large saucepan, combine both Alfredo sauce and clam sauce.

(I also add half-cup water, or milk, to the emptied Alfredo sauce and shake to fully get all sauce, but it is not necessary.)

Warm gently to a slightly bubbly stage.

Gently stir in crab, clams, peas, and mushrooms (if using)—do not boil—rather return to slightly bubbly stage for a few minutes.

Stir in ¼ cup shaved Parmesan cheese if desired to thicken sauce.

Cover and turn off sauce.

Once squash is baked, remove from oven.

With hot pads, flip squash over, flesh face up, and allow to cool.

Once cooled enough to handle, use large spoon to scoop out flesh into dish.

Separate flesh with fork and season with olive oil and sea salt if desired.

Ladle sauce over desired pasta, squash, or a combination of both.

Top with additional Parmesan and/or red pepper seeds.

 

When cleaning up after dinner, place left over pasta over top of squash and fold together.

Pour remaining sauce over the combined pasta and squash.

Top with desire amount shredded cheese, if desired.

Spray dull-side of foil with nonstick cooking spray. Then, place coated side of foil face down to cover pasta dish.

It will be ready to bake the next night in a preheated 350-degree oven covered for 20 minutes.

Remove foil and bake an additional 10 minutes, or until cheese is golden and sauce is bubbly.

 

 

 

Joyful, Joyful, We Adore You

           “Joyful, joyful, we adore Thee, God of glory, Lord of love;

Hearts unfold like flow’rs before Thee, op’ning to the sun above.”—Henry van Dyke

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It was Saturday, and I had several errands that needed completed by weekend’s end. Would I have enough time? I felt anxious. Perhaps, I should not have slept in until 7:00 am.

 

I left the house around 8:30 am, list in-hand. First stop, my local bank. My stomach was fluttering with worry. Stepping out of the car, the sunshine felt warm and cozy, like wrapping up in my favorite hoodie and sweatpants after work. I looked up and vividly blue sky, streaked with white stretched like the pillow-fill Maddie uses when sewing pillows. The sun kissed my upturned cheeks.

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Melt the clouds of sin and sadness; Drive the dark of doubt away;

Giver of immortal gladness, fill us with the light of day.”

 

I entered the bank and was greeted by all of the tellers. Bonnie, a long-standing employee, directed me to come to her.

 

“Well, how’s life without your daughter, and how is she doing?”

 

Just that question, alone, warmed my heart. How thoughtful of her to ask. I shared a bit of information regarding Maddie, my daughter—probably more than she wanted to hear. Then, I thanked her for asking.

 

“I think about her often and wonder how she is doing?”

 

While I would not call Bonnie a complete stranger, it is not like we are best friends; and yet, she thought of my daughter. What a wonder! I could feel myself smiling as I left the bank. Such a small act of kindness, but it helped assuage my apprehension.

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All thy works with joy surround Thee, earth and heav’n reflect Thy rays,

Stars and angels sing around Thee, center of unbroken praise.”

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Crossing the bridge into Huntington, I couldn’t help but notice how golden the morning was unfolding over the mighty Ohio River. Water glinted with silver as if thousands of sewing needles danced on top of the water. I decided to grab a cup of coffee from the shop Maddie and I used to frequent in the mornings before school when she was still home. It seemed like ages since I had last visited.

 

The sun was dazzling. Huntington was quiet, and the streets were fairly empty. A cheerful young woman bounced along the sidewalk walking her likewise lively dog. His fluffy red tail swished back and forth with metronome-like meticulousness.

 

“Hi, Stephanie. Haven’t seen you in a while. The usual?”

 

How did he remember me, much less what I drink?

 

“How’s your daughter? Where is she now?”

 

This time, I kept my answer short and to the point.

 

“Well, we miss seeing you two in here,” he said with a smile as he handed me my coffee.

 

Field and forest, vale and mountain, flow’ry meadow, flashing sea,

Singing bird and flowing fountain call us to rejoice in Thee.”

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Driving on to what was supposed to be the next errand stop, I become lost in my thoughts. I recalled a former kindergarten student I had encountered the previous night, Alexa. Her freckled face lit up with recognition, and I found myself enveloped in her warm embrace. Breaking away from our hug, she turned, face still broad with a gleeful smile and offered kind words to my husband, John, who had also been her teacher when she was a bit older. My heavens, it was wonderful to see her, now at age 21, and know she still had fond memories of her time spent with John and me.

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It was then I realized I was driving on autopilot, not focused on my next errand, and was heading towards the school in which I now work. Instead of becoming frustrated with myself, I chose to turn it into an opportunity to head to Ritter Park, walk for a few minutes, and savor the splendid sunshine. Besides, I had not visited the park in over a month, and walking outside does wonders for my spirit.

 

Nearly blinding and abundant sunshine was interspersed with areas of cool, sweet shade. Colors of fall were clearly emerging—tarnished golds, leathery browns, rich merlots, and vibrant reds intermingled with fading, dull greens. Sand colored leaves now scattered over the path permitting a slight crunching sound that whispered, “This is only the beginning of a new season.” I could feel myself smiling, as I became the proverbial sponge, soaking up God’s goodness as more of my fretfulness fell away.

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            “Thou are giving and forgiving, ever blessing, ever blest,

Wellspring of the joy of living, ocean depth of happy rest!

 

 

“Hi Mrs. Hill!”

 

I had completed a full loop of the park, walked up by the rose garden, further up through the rolling hills of the amphitheater, to the very top of the outlook where a large shelter once stood, down to the dog park, and then left, down the hill towards the tennis courts. I looked across the road to a tennis court. There stood one my current students enthusiastically waving at me.

 

By the end of the walk, I was at peace with the thought, “I will do what I can do today, and leave the rest behind.”

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           “Thou our Father, Christ our Brother, all who live in love are Thine;

Teach us how to love each other—Lift us to the joy divine.”

 

          On the following day, we celebrated my dear, sweet mother-in-law’s 89th birthday, a few days before her officials date of October 10.

 

“Stephanie, how are you? How’s John?”

 

I looked up from the shopping cart at Route 60 Kroger, and there stood my former, physician. Several years ago, he sadly moved his practice from Proctorville to one closer to his home in Milton, while his kids were in their early teens. He had worked closely with John and me, and, at the time, his moving felt like losing a family-member.   Nonetheless, I was stunned, some years later, he would not only recognize me, but also recall John’s name as well as mine—after all, how many patients did he see? Once again, I delighted in conversation with another special person.

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“Hi Neil! I am so glad you’re bagging my groceries today.   You’re my favorite bagger!”

 

I was looking at the young man that frequently bagged my groceries with an imploring smile. I purposely search each week for the line in which he bags because he is thoughtful, carefully places products in bags, and then gently arranges bags in my cart. Plus, he always offers to help carry them to my car. So far, I have declined his offer, but it is a nice gesture anyway.

 

“I was having a bad day until you said that to me,” he replied in his uniquely gravelly voice. “I don’t hear nice things from customers that often. Thank you.”

 

Later, once home, I was further overjoyed to talk with both of my parents—which is always a special treat.

 

In the end, most chores on the day’s to-do list were completed; the rest could be knocked out the following day at some point. More importantly, I was reminded of the joy of living a life that matters—maybe not on a grand scale, like a politician or entertainer, but rather in the simple day-to-day gestures that are frequently undervalued; such as, greeting another person by name, asking a personal question or two, wishing someone a good day, taking time exchange pleasantries, smiling, or even offering a hug. It is these seemingly effortless acts that quite often offer a momentary minute of joy.

 

 

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Birthday Weekend in Cincinnati

            “If the world comes to an end, I want to be in Cincinnati. Everything comes there ten years later.”—Mark Twain

 

“Steph, would you be interested in going out-of-town for your birthday? I was thinking we could go somewhere that has an Apple Store. You could talk to them in person about the best product for you and your blog-work.” John, my husband of 28 years, was making this suggestion with great sincerity.

 

Hmm . . . that was certainly a thought! My laptop had been limping along for the past two years. It needed plugged-in at all times, and I spent more time watching the spinning beach ball of death, than I did actually typing.   One thing was certain, it taught me patience; however, portability and increased speed would be exceptionally nice. Plus, what’s not to love about a weekend trip?

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Thus, after debating the pros and cons of the few nearby cities that had an Apple Store, we finally settled on Cincinnati. It was a great decision! The weather could not have been more perfect, and we were able to combine business with pleasure.

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We left for Cincinnati around 3:30. John drove along OH 73 and OH 32 as we zoomed past the beautiful countryside in transition from summer to fall. Golden and purple flowers/weeds dotted the landscape as the evening sunshine glinted.

 

Arriving at the Kenwood Hampton Inn, mere minutes from the Kenwood Town Center, which housed the Apple Store, around 6:30, John suggested we head to dinner. Thus, when asked, Amber, the affable and thoughtful Hampton employee, suggested a restaurant within walking distance, Cooper’s Hawk. She shared that a plethora of Hampton clients reported positive dining experiences. As she described the varied menu, we were sold.

Unfortunately, it was Friday evening in Cincinnati and nearly 7:00. Walking toward the restaurant, we could espy copious customers walking into this sleek winery and restaurant. Entering, we encountered wall-to-wall customers. Ultimately, this restaurant was booked with numerous reservations, and we would be facing an hour and half wait. We were too tired for this length of wait, so we decided to trek elsewhere.

 

Ultimately, we walked a tad bit farther to a funky, Austin-based Tex-Mex restaurant, Chuy’s. It ended up being a serendipitous choice! Despite the waiting crowd, we were immediately able to find seats at the bar—which worked for us as we have learned that whether consuming a favorite adult beverage or water, the bar is typically the best place to receive attentive service.

Excellent service was indeed part of our dinner experience at Chuy’s. The vibe was full-on positive energy, especially for dog-lovers as the eclectic décor was filled with framed paintings and photos of all varieties of dogs! Thin, salty, and crispy tortilla chips were served with fresh tasting salsa alongside a tasty white sauce.

John ordered a warm, creamy cheese dip as an appetizer as we sipped our drinks and washed away the road dirt. For dinner, John noshed on a combination platter in order to sample a wide variety of Chuy’s dishes. Meanwhile, I enjoyed a vegetarian combination dinner served with a side of creamy refried beans and Mexican rice—all of which was topped with a delicious ranchero sauce. Needless to say, we walked back to the Hampton feeling quite full.

The next day, we arrived at the Kenwood Town Center not long after it opened.   I was feeling both excited and hopeful. Arriving this early would ensure prompt service and attention, right? Wrong! This was the first weekend after the launch of the Apple 8 phone. Therefore, it took 45-minutes before I could talk with an employee.

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In spite of the wait, a delightful young man named, Kuyuh, helped me.  Apple employees do not work on commission; thus, Kuyuh asked specific questions to help me narrow down my choice to determine the best product for me. Another employee, Rachel, in addition to Kuyuh, helped John and me thoroughly! I cannot say enough about them as they walked me through how to transfer all information from my old laptop to the new one.   We had such an overall positive experience, I would most certainly return to this store for any future Apple products.

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My new laptop is much thinner, lighter, and cleaner than my “vintage” 2005/2006 version, it does not have to be plugged in at all times, and no 10+ minutes of the spinning beach ball of death!

In the meantime, John had been in contact with one of his lifelong friends, Steve, who happened to live fairly close to the Hampton in which we were staying. Thus, for dinner, Steve, and his wife, Lila, gave us a lift to one of their local favorite eateries, 50 West, a brewpub about 15-20 minutes away.

We arrived around 7:00, and the place was hopping with customers, mostly family groups. Nonetheless, we were immediately seated in the room just off of the tasting room. Our waitress, Nicole, was attentive and effusive. We started off with delicious appetizers: Pretzels served with Dijon cheddar dip and Pork Belly French Fries. Due to my celiac disease, I was not able to try the pretzels, but they looked amazing, and I was assured they tasted scrumptious. The fries turned out to be new potatoes, topped with Dijon-molasses glazed pork belly, thin slices of pickled granny smith apples, and finished with cheese fondue. As odd of a combination as this sounded, Nicole assured us they were good, and she was right! I especially loved the apple slices!

All four of us had different dishes. Steve devoured the Doom Pedal Sausage served on a heaping pile of polenta. John enjoyed a hot chicken sandwich—which was spicy! Lila dined on the Ham and Cheese sandwich, while I enjoyed Tex-Mex Wedge Salad! Once again, John and I did not go hungry! (Unfortunately, or fortunately, depending upon one’s perspective, we became so engrossed in our conversation that we forgot to take pictures of our entrees!)

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All in all, I experienced a wonderful birthday weekend-get away! The Hampton Inn in which we stayed was comfortable, clean, and staffed with incredibly friendly and attentive people. It was perfectly situated within walking distance of a wide-variety of restaurants, and only a five to ten minute drive away from the Kenwood Town Center! I would highly recommend this area to anyone looking for a weekend getaway!  And, if you decide to visit any of these fine establishments, tell them Steph simply sent you!

 

 

Foggy Thinking

            “You who dwell in the shelter of the Lord, who abide in his shadow for life. Say to the Lord: My refuge, my rock in whom I trust!” —lyrics from the song On Eagle’s Wings, written by Michael Joncas based upon Psalm 31 and Isaiah 40:31

It began last weekend. I first perceived a sore throat Friday evening after dinner, but thought nothing of it. After all, I am a teacher; I use my voice all week long. Most likely, my throat, like the rest of my body, was just tired from the week’s work. Saturday morning, however, unable to breathe through my nose, throat feeling as if someone had poured scalding water down it, head aching, and wads of discarded tissues increasing in the trashcan led me the conclusion, I had acquired a minor cold.

 

When you have a head cold, at least for me, my thinking can be a bit foggy at times. Ironically enough, I couldn’t help but notice the mornings, this past week, were similarly foggy. Early morning, as John, my husband, and I traversed to the local gym, we drove through fog as dense as my grandmother’s chicken and dumplin’ gravy. Similarly, this is what I envisioned my head cold was doing to my brain, blurring my thinking the way the fog was muddling the our view of the road and surrounding landscape.

          “The snare of the fowler will never capture you, and famine will bring you no fear; Under his wings your refuge, his faithfulness your shield.”

Nonetheless, I persevered well enough through the day, but by evening was more fatigued than usual. Along with that fatigue came the fact, I felt a bit more stressed, a bit more overwhelmed, and a bit more “behind.” In fact, I cannot tell you how often I stated or thought, “I am so far behind,” or “I can’t keep up.”

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This image of heart in moss was pointed out to me during the week by one of my students. She said it was a message of love.

Piles of papers, in need of grading, were in constant stack on my desk. Likewise, my inbox of email was growing. Tests needed typed. Equipment/technology wasn’t working the way it should. I had this deadline, and that deadline; this request to fulfill, and that request to honor. I felt like the box turtles I often see sluggishly moving across our backyard as I slowly, but steadily made my way through each moment, each situation, and each day. Still, fog clouded my sense of accomplishment—altering my perception.

          “You need not fear the terror of the night, nor the arrow that flies by day; Though thousands fall about you, near you it shall not come”

Of note, though, was a conversation I had with a student and her parents one evening during the week. John and I ran into this family during dinner out a local favorite, La Famiglia. Somehow, in the course of our conversation, the student was sharing with us some of her favorite songs she sang in our school choir, and one of those songs happened to be On Eagle’s Wings—one of my personal favorites. I shared with her how it always reminded me of my maternal grandmother, with whom I had the honor of living for two years.

Grandmother Helen read from her large print Bible every night before going to bed. Some nights, if her eyes were tired, she would ask me to read to her. Isaiah, Chapter 40 was a frequent request. She especially loved verse 31.

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In the meantime, Friday finally arrived, and my cold was beginning to dissipate in the same manner fog is gradually burned off with the morning sun. With Friday, comes school mass. If I am to be totally honest, when I first arrived at St. Joseph Catholic School five years ago, giving up class time every week to a church service was not an easy adjustment.   Now, however, I see and appreciate the beauty and reasoning behind it.

     “For to his angels, he’s given command to guard you in all of your way; Upon their hands they will bear you up, lest you dash your foot again a stone.”

First, there is the powerful image of seeing our entire K-8 staff and students, of diverse faith backgrounds, respectfully gathered together in church filling nearly every pew. To this day, it never fails to stir me, and honestly, make me smile. I love seeing the students actively participating in church and observing their growth from year to year.

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This image of a heavenly heart in the tree canopy on the hiking trail of Huntington Museum of Art was photographed while I was on a hike with my Dad. It’s funny, I didn’t see the heart image until much later looking back at the photos.

Secondly, and more personally speaking, I often feel more receptive on Friday. Perhaps, it is because I am tired; maybe it is because Father Dean’s message is simple; maybe it is hearing the voices of children singing; or, maybe it is the image of all students raising their hands during the recitation of Lord’s Prayer; and, maybe it is all of it combined. Whatever the reason, Friday church resonates within my being.

 

This week was no exception. As Divine Providence would have it, the communion hymn was On Eagle’s Wings. As I knelt in prayer following communion, my mind, for whatever reason, became filled with various images in rapid-fire succession: Sitting with my Dad and three siblings as he read to us the Christmas story from Luke every Christmas Eve when I was a child. My mom fitting me for a dress she was sewing for my high school graduation—the same dress that would be cut up some 16 years later to become my daughter’s baptism dress. Watching my husband, napping on the couch, with our daughter curled up on top of his chest when she was only weeks old. Attending my daughter’s matriculation ceremony as she began her college career as an eagle dipped and darted above the gathering. Sitting on the couch beside Grandmother in her recliner, reading to her in the low lamplight of her family room. Sitting with my mom during my grandmother’s last night on earth as I kept rereading Isaiah 40 aloud as my way of saying good-bye. Standing with my Dad, Stepmother, daughter, and other family members when I saw my paternal Mamaw take her last earthly breath.

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     “And he will raise you up on eagle’s wings, bear you on the breath of dawn. Make you to shine like the sun, and hold you in the palm of his hands.”

 

The work, the deadlines, the requests, and the emails—all of that could wait. Maybe this is why Friday mass is so good for me.   In the same way I had sipped broth this week for my cold, perhaps mass was the soup for my soul– clearing brain fog—often brought on my loss of perspective rather than a cold.

 

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**Afterthought not written in the newspaper edition of this:

As I waited with the Middle School students for our turn to exit from Friday mass, the same student with whom I had had the conversation at La Familigia, regarding On Eagles’ Wings, came down from the choir loft and walked straight to me, mouth stretched in a broad smile.

“Mrs. Hill, I thought of you the whole time I was singing.  I know I much you said you loved the song,” she exclaimed with twinkling eyes as she gave me a hug.

That hug and smile felt as if I were receiving a second helping of soup for my soul.