Shamrock Green Smoothie

“No matter when you start, a diet that is focused on plant foods will help you work toward the prevention of many illnesses and feeling better overall”–Julia Zumpano, RD, LD

Diet choices have long been debated.  From Adkins to Keto, 7-Day Rotation to Whole 30, Paleo to Low Carb, Mediterranean to Pritikin, and all variations in between, regardless of the varying diet trends, there’s no denying that fruits and vegetables are nutritionally sound food choices for promoting health. Experts may argue about which fruits and vegetables are the so-called better choices, but most will agree that eating unadulterated food from the ground is more nutritionally sound than eating chemically enhanced processed foods.

In fact, when going through the research, numerous medical clinics, cancer centers, and disease prevention sites recommend Americans increase their intake of fruits and vegetables.  It makes sense too.  All those different colors offer a wide array of vitamins, minerals, phytonutrients, and anti-inflammatory properties that cannot be found naturally in processed food.  

“Eating healthy food fills your body with energy and nutrients. Imagine your cells smiling back at you and saying: “Thank you!”.” – Karen Salmansohn

Think about it.  Fruits and vegetables don’t need a label that says, “Vitamin-D enriched” or “Fortified with 12 essential vitamins and minerals.”  They don’t need it because they naturally contain a wide array of vitamins and minerals–depending upon which plant you choose to consume.  This is why, “eating the rainbow,” is an often quoted expression.  If you eat a wide variety of colorful plants throughout your day and week, Mother Nature, thanks to the infinite wisdom of our Creator, provides all the nutrition your body needs for healthy functioning and vitality. 

Like many, since March of 2020, I have become increasingly more focused on what I eat.  Keeping my immune system running high, and my inflammation low, seems more important than ever in the era of living in a global pandemic.  While I’ve been a plant based eater for nearly ten years, I find myself more attentive to daily consuming dark leafy greens and/or cruciferous vegetables as part of my desire to remain healthy and avoid COVID.  While I recognize that eating well isn’t the only protective act I need to do when dealing with a highly contagious virus, these vegetables have long been established as possessing cancer and disease preventive properties, reducing oxidative stress, and lowering the risk of cardiovascular disease.  Additionally, they increase bone health, protect eye health, and boost the immune system.  Plus, their varying shades of green are chock full of fiber and a wide array of vitamins and minerals.  

Photo by Toni Cuenca on Pexels.com

“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.”–Thomas Ediso

Below is a green smoothie recipe I drank throughout most of March that features leafy greens and cruciferous.  After such an extraordinary winter with snows, ice, and then flooding, drinking a bright green smoothie felt like a personal manifestation of spring. Furthermore, since March was also the month in which I was wrapping up 12-weeks of training for the Virginia Beach Shamrock Marathon, this smoothie felt like extra-nutritional insurance for remaining healthy and ready to run. 

I like to think of smoothies as a blended breakfast salad.  When made fresh at home, I am the controller of ingredients, calories, fiber, and nutrition.  I keep my smoothies whole food and plant based food based in order to start my day off on the right foot–especially since I would otherwise, at least during the work week, skip breakfast.  While I often add healthy fats in the form of nuts or seeds to smoothies, I personally do not with this one, but you could.  Instead, I tend to add a teaspoon of greens powder for an extra boost of concentrated green goodness, and sometimes matcha (ground green tea) if I feel I need a boost of energy and focus.   This smoothie fuels my morning and keeps me full until lunch.  The flavor is bright and tangy, and it’s super refreshing to drink.  

Here few other tidbits and factoids I have learned while refining my smoothies techniques:

*  Put greens and liquid in the blender first and blend well, this is especially important, if, like me, you don’t have a top-of-the-line blender.

* Spinach is always the sweetest greens, which is why I often blend it with other greens such as kale and swiss chard.

* Riced cauliflower, fresh or frozen, works well as a “green” since it’s cruciferous and makes smoothies extra smooth and creamy.

* Lightly peel/cut away any citrus fruit, leaving part of the pith (the white part).  It is high in fiber, vitamin C, flavonoids–which boost the immune system–and it is anti-inflammatory and antimicrobial.

* Ginger and turmeric are both known for their immune boosting properties, reducing inflammation, and decreasing chronic pain.  Fresh ginger and tumeric–both are roots–offer the most benefits, but ground versions are still beneficial.  Therefore, I tend to add both spices to not only nearly all of my smoothies, but also incorporate them throughout the day.

I hope you’ll give this vibrant green smoothie a try. It is an easy way to increase your fruit and vegetable intake.  Plus, you’ll start your day fueled with the power of green!

From my home to your, I wish you health, vibrancy, and vitality.  Be well, and, if you do give this, or any of my other smoothie recipes a try,  I’d love to hear your thoughts.

Shamrock Marathon Green Smoothie

Ingredients:

1 cup water

1 cup of your favorite greens, fresh or frozen, feel free to combine 2 different ones (think spinach, kale, 

½ to 1 apple, quartered (I use granny smith apple.)

1 lemon, peeled, quartered & seeds removed 

1 mini cucumber or ½ large cucumber, quartered

1 stalk celery, quartered

1 ¼ teaspoon ground ginger or 1” fresh piece

¼ teaspoon turmeric or ¼” fresh piece of turmeric 

Dash of salt

Optional add-ins: 1 teaspoon greens powder and/or matcha powder, 1 tablespoon hemp, chia, or flaxseeds, and/or 1 scoop favorite protein powder 

Makes 1 generous serving

Against the Wind

“I’m older now but still runnin’ against the wind”–Bob Segar

It started out as an email.  I get a similar email every year due to the fact that my daughter and I once ran the 8k event of the Shamrock Marathon/Half MarathonWeekend in Virginia Beach while she was still in middle school.  Since she’s nearly 22, and the emails have never before planted a seed, it seemed unlikely that the December 2020 email would plant such a seed.  Nonetheless, the seed was planted, wriggled, niggled, and forced its way through my gray matter until it could no longer be ignored.  

Why not run a half marathon?  Let’s see. There’s a global pandemic raging.  My job is more challenging than ever.  Life is busy.  A back injury required me to step away from running for over three years.  I only returned to running in May 2020 via a walk/run program.  It’s hard.  I’m 55 for heaven’s sake. The list could continue.  However, like a pesky fly on a horse’s rump, no matter how many times that horse swishes its tail, that fly keeps returning, so too did this seemingly crazy notion. Throwing caution to the wind, I downloaded the beginner half-marathon training plan, and I was, dare I say, off and running. 

“Run for your life my love,

Run and you don’t give up”— Isaac Slade / Joseph King as performed by the Fray

The Shamrock was virtual, but with in-person hybrid options.  I did not have to travel to Virginia Beach; and in fact, when I initially registered for the event, I did not plan to go there. However, since John and I were both fully vaccinated, and the pandemic–though not gone–was beginning to wane a bit, we ultimately decided to travel to Virginia Beach.  

In-person participants could choose to run at any time from 7:00 to 5:00 pm on Friday, Saturday, or Sunday.  The various courses were mapped and marked, but no roads would be shut down.  No more than ten participants could be at the starting line at any given time, and participants were encouraged to wear a mask throughout the entire event, but required to wear masks at the start and finish line area.  Water bottle refill stations were provided at designated spots along the route with social distancing requirements, and participants were encouraged to run safely, stay on the route, and wear their numbered bib visibly as a form of identification.

“Ride like the wind, Bullseye!”–Woody, Toy Story 2

With an early wake-up, as planned, on Friday, I was up and ready to run.  However, the weather, like the rest of 2020 & 2021, offered an unplanned twist.  Strong winds and storms had ravaged the east coast Thursday evening.  In fact, winds were galing around 31 mph, with gusts up to 50 mph, wreaking havoc throughout the town sending scaffolding and signs down, debris soaring, and flags flapping at right angles to their poles.  Additionally, rain was moving back into the area and temperatures were dropping by the hour from the low 50s into the 30s.  I could technically put off running until Saturday morning, but with an 11:00 am hotel check-out, I would be short on time–especially given the fact that I am not a particularly fast runner.  

John did not want me to run for the sake of my safety, but I wanted the experience.  This was what I had trained for! Throughout my training, I envisioned running along the Virginia Beach boardwalk, basking in ocean views and sunshine with a gentle breeze caressing my face.  Okay, so in reality the day was cloudy, wet, and the breeze was not so gentle, but it would certainly qualify as a memorable experience!

I compromised my running plan, due to the weather, and ran the 8K route rather than the 1/2 marathon route because the 1/2 marathon route would have kept me in town longer where debris was soaring through the air like a child’s frisbee.

In the end, I compromised by running on Friday but only for the 8K distance.  While it broke my heart to NOT run the actual mileage for which I had trained, my instincts told me that I needed to respect the weather and my personal safety.  I’d be running alone in wet, cold, and windy temperatures with random windborne projectiles.  Given my natural clumsiness, there was a definite increased risk of injury. 

There was no climatic build up of pulsating music.  No welcome speeches and heartfelt prayer given by a local pastoral dignitary.  There was not a gun fire start either.  Show up with your runner’s bib on the outside of your clothing, mask on, and then, unceremoniously take off running.  Push, step, step–the tempo began.  

With the start/finish line right behind me, I used my ear band to not only protect my ears from the chilling winds, but to also hold my hat down! Notice, my mask is in my hands at the ready.

The first mile was like running straight down the steepest possible incline even though I was gliding along fairly flat ground.  With the wind thrusting me forward, I could have sworn that either I had a superpower, or God was at my back not-so-gently imbuing me with momentum and speed.  I giggled aloud repeatedly. At times, I windmilled my arms to keep from toppling forward.  Meanwhile, sand bit and clawed at the back of my exposed calves and ankles.  Push, step, step. Then, came the turn-around point.

Winds that had felt like the hands of God, now felt like Satan’s strongest snares.  Was this what it felt like to push a football blocking sled?   Push, step, step.  That is when the rain began to fall, needling my face.  My glasses were covered with droplets. Push, step, step, the cadence continued.

The race director drove up beside me in his warm, dry-looking truck.  He was checking on runners. He offered words of encouragement, as I headed towards the in-town section of course, and stated the conditions would be less challenging.

“Dust in the wind

All we are is dust in the wind”–Kerry Livgren as performed by Kansas

Ha! False hope!  The wind speed, along with the rain, increased.  Furthermore, at the end of every block, between each building, a trapped swell of wind would send me sideways, like dust in the wind, running nearly in place to hold my own.  Push, step, step. Water splashed out of my shoes with each step.  Two more miles of this. 

The final mile loomed ahead.  Half of it would be more topsy, turvy in-town-running, and the other half returned me to the boardwalk again with the wind surging me forward once more.  Push, step, step.  God at my back again. The Divine sure does have a sense of humor. 

Finally, the Virginia Beach icon, King Neptune sculpture, was once more in sight, right where I had earlier left him, at the starting/ending point.  Push, step, step. I laughed all the way to him, pushed by a force greater than me.  I didn’t resist.  I welcomed the opportunity to work with it, rather than against it.

Push, step, step–the rhythm came to an end. There was no cheering crowd in the end.  No congratulations, high fives, or “Way-to-go” cheers.  I started as I began, without fanfare or festivity.  Nonetheless, I quietly knew what I had accomplished, from the taxing Saturday runs to the tiresome after-work-I-don’t-feel-like-running-but-I’m-doing-it-anyway runs, all of those moments had led me to facing down the storm’s winds, learning when to resist the winds of change and when to work with them; and the realization that even when plans go awry, God will have my back the entire journey.  What a metaphor for life.

No.  I did not run a half-marathon.  Instead, I opened my heart to an opportunity that I most likely would not have ordinarily permitted.  My reward, if you will, was an experience I will always remember, and a first hand lesson, like no other, about the ever-presence power of God.  And for that, I am eternally grateful. 

“I run for hope

I run to feel

I run for the truth, for all that is real . . .

I run for life”–Melissa Ethridge

My hair standing straight up says it all! What a scarey image!
The official training plan!