Shaker Village of Pleasant Hill, Gluten-free Miracles, and Corta-Lima: Lexington, KY, part 2 June 2021

 . . . “Shaker Village is reconnecting its campus to inspire a new community of adventurers, learners, makers and doers. . . . Find architectural wonders, plant a backyard garden and taste a new dish fresh-from-the-garden.”–shakervillageky.org

“Have you heard of Pleasant Hill?” I was asked.

In fact, I had not.  Hmm . . .

John, my husband, and I were staying in Lexington, KY, for a few days.  Since this wasn’t our first visit, we wanted to ensure we were visiting new spots.  As I read about Shaker Village, a year-round destination, it seemed right up our alley.  A 3,000 acre attraction honoring and remembering what was, at one time, the third largest community of Shakers in the United States from 1805 to 1910. 

The Historic Centre, The Farm, and The Preserve, all part of Shaker Village of Pleasant Hill, provide activities and events for a wide range of interests.  From history to religion, from science to art, from cooking to gardening, from technological advances to Appalachain ingenuity, from dining to shopping, from day trips to overnight stays, from hiking to boating, from paddling to horseback riding, and so much more, Shaker Village of Pleasant Hill is a one-stop source of inspiration and fun.  Visitors can opt for self-guided tours and activities, or join in one of the multiple-daily group led events. “Inn fact” (pun intended), BBC once named this Kentucky icon a “top hidden travel destination.”

The on-site Inn is unique due to the fact that visitors can stay in traditional guest rooms or suites, but can also choose to stay in one of 13 private cottages that are restored Shaker buildings.  The rooms, whether choosing a cottage or Inn room, make use of Shaker furniture replicas, hardwood flooring, and offer Kentucky countryside views.  While staying overnight, visitors can dine at the on-site restaurant, likewise appointed with Shaker-style furniture.  The restaurant’s menu features from-the-farm dishes and meals–changing as the growing seasons change–making for a unique year-round dining experience.

While visiting Shaker Village, guests can browse all three shops on its campus featuring local foods, art, and, of course, plenty of distinctive Shaker-style pieces and gifts.  Plus, they offer an on-line shop; therefore, allowing you to shop their one-of-a-kind wares at any time.  If shopping is not your thing, there is so much more to do at Shaker Village.

Since the Shakers believed that living a healthy lifestyle was an integral part of their spiritual life, Shaker Village offers numerous out-of-doors adventures.  There is a 36-mile trail system for hikers of all levels of experience, including family-friendly trails or more advanced treks. While hiking, take in a bird observational site, a 50-foot waterfall, High-Bridge, the first cantilever bridge in North America, or the 1866 Frame Stable, where the Shakers provided a change of horses for stage coaches.  If you prefer a more guided experience, most weekends in Shaker Village offer some form of special emphasis experience or trek, focusing on topics such as wildflowers, geology, foraging, birding, conservancy and so much more.  The village hosts seasonal runs, paddling expeditions, and other mind-body-spirit events. Additionally, you can even volunteer the third Saturday of every month to help the village in their efforts to remove invasive species.  There is just so much to do, see, and experience at Shaker Village. John and I were fully immersed and engaged for the entirety of our day there, and we only scratched the surface. We look forward to a return trip to explore more of what this destination has to offer!

The Farm at Shaker Village

Our day-long exploration of Shaker Village, as well as our previous day-tripping experiences, required proper fueling.  Boy, did we EVER find the dream! Miracles Bakery, located on 145 Burt Road in Lexington, was about a 10 minute drive from the Airbnb apartment in which we were staying.  What a miracle it was!  

“Miracles Bakery is a faith driven organization changing lives through the power of food, while helping folks with their journey.”–miraclesbakery.com

Since being diagnosed with celiac disease in my forties, all products containing gluten, wheat, barley, and rye are off limits. Therefore, I rarely ever indulge in truly decadent pastries, much less enjoy quality tasting bread.  Walking into an entire store dedicated to gluten-free baking as well as other allergies and diet specialties, I was overwhelmed with food choices for the first time in many years.  In fact, I thought I would cry.  

Meet Meghan Kerbyson, Manager, at Miracles Bakery.

Donuts, cookies, muffins, breads, cakes, cupcakes, pies, pizzas, pizza rolls, sandwiches, even biscuits–flakey, short and dreamy biscuits . . . .  Paleo, keto, vegan, and other dietary restrictions, such as egg, soy, or nuts?  Not a problem here.  Miracles Bakery truly looked like heaven, but John, who does NOT have any food allergies, and I had to put it to the taste test.  

Drum roll, please. . . We ended up eating brunch there three consecutive days!  Plus, we departed their store each day with a treat, or five, for later in the day.  On our last day, Saturday, their donut day, we brought home ½ dozen of those precious gluten-free and vegan gems.  Sweet blessings from above!  If you, or a loved one, has ANY sort of dietary restrictions, and you’re visiting Lexington, KY, Miracles Bakery is a MUST eatery.  Dine-in or carry-out.  You won’t go away hungry or leave disappointed.

“Corto Lima is a mid-scale Latin inspired restaurant specializing in a new brand of Latin cuisine with a modern interpretation.”–cortalima.com

Another food discovery, while visiting Lexington, KY, was Corto Lima, located at 101 Short Street.  This cozy, stylish corner restaurant has limited seating, but the line of waiting customers that John and I saw on a Friday evening, reinforced what we experienced: a dining experience worth waiting for!  Corta Lima describes itself as a, “mid-scale Latin inspired restaurant specializing in a new brand of Latin cuisine with a modern interpretation.”  According to their website, Chef Jonathan Lundy, creates delectable dishes, drawing inspiration from Mexico, the Caribbean, Central and South America, as well as the American Southwest.  Corto Lima’s menu features housemade artisanal corn tortillas, fresh ingredients, and offering gluten-free, vegetarian, and vegan options as well as plenty of meat-centered dishes.  Additionally, their beverage menu, created by Director of Operations/Owner TJ Cox, focuses on Tequilas, Mezcals Rums, and wines of Latin origin.  In fact, Corta Lima boasts the best Margarita in Lexington!

John and I were challenged over all of the varied and eclectic options.  While pursuing the menu, and asking our server/bartender, Nigel Haddad, multiple questions, we noshed on salsa trio, featuring salsa verde, pineapple serrano, and fire roasted tomato: so, so good!  Eventually, I chose a side of black beans and Quinoa Chaufa, and John gleefully selected freshly made Tamales–two orders!  Surrounded by a warm, sunny atmosphere, plenty of terra-cotta potted plants, a lively room of diners, and an attentive staff, our dining experience at Corta Lima was certainly memorable. We highly recommend it and hope to return!

Nigel Haddad, Bartender and server extraordinaire

A mere two hour drive from the Tri-State area, Lexington is a great jumping off point for mini-getaways at any point of the year!  The town is welcoming to all walks of life. It’s vibrant and full of the vitality and vigor for which Kentucky hospitality is known!  Spend a weekend or spend a week, you’ll find something for nearly every interest in Lexington.  Be sure to hit me up on social media with your favorite Lexington spot or share with me at stephsimply.com!  And, if you visit any of the locations mentioned here, be sure to tell them Steph simply sent you!

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