Closed gates

            “Gates appeal to me because of the negative space they allow. They can be closed but at the same time they allow the seasons and breezes to enter and flow. They can shut you out or shut you in. And in some ways there is no difference.”—Bob Dylan

              “Sometimes the door closes for us so we might turn and see an open gate to a wider field of opportunity.”—Brendon Burchard

 

As I made my way back across campus, the early evening sun was angling low on the horizon. The dark clouds, that had earlier seemed full of the promise of a downpour, had passed on, allowing a golden light, the color of a light beer, to flow over the mountainside as if pouring from a tap. It is my favorite type of sunlight, and normally, this type of sundown glow over rolling ancient mountains would fill my being with abundant joy. And yet . . .

 

Walking down the steep incline, I saw it there—the black, wrought iron double gate–complete with a spear point top situated perfectly in the center—was now closed. Only moments earlier, it had been opened. First-year students, some giggling, some talking, and others quietly observant, had streamed through this gate following the ornately robed staff and faculty that led from the opposite side of the gate. The entire procession made its way up the rise and into the inner courtyard of Old Main, a grand piece of Gothic Revival architecture dating back to 1858. It was a deeply symbolical gesture.

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Bethany College on a sunny, winter day.

Staring at the old black gates, my heart began to beat rapidly, my throat filled with the now familiar lump that had been making frequent appearances over the past few days, and my head felt pained from the emotions I was withholding behind my own figurative gate. Less than 60 minutes ago, I stood there. Less than 60 minutes ago, she walked past me. Less than 60 minutes ago, I still had a child at home. Less than 60 minutes ago, the Matriculation Convocation of Bethany College began with the sounds of a mournful, lone bagpipe tune. Time, time, time.

 

 

Historically, the word wrought comes from the past tense form of the verb, to work. As English evolved and changed over the years, the word, worked, became the past tense form of, to work. Thus, the word, wrought iron, in a literal sense, means worked iron.

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The wrought iron gates only open twice per year. Once for Matriculation & again for graduation.

Before the development of modern steel making, wrought iron was the most common form of malleable iron. In addition to its manipulability, it was also valued for it toughness. Therefore, wrought iron could be fashioned into original and striking pieces that were, and still are, ornamental, functional, and lasting. This combination made it quite coveted, historically, for thousands of years. In fact, at one time, blacksmiths, often apprenticed in the art of crafting wrought iron, were highly sought after and often considered on par with doctors within their communities. Therefore, I found it quite fitting that the first-year students walked through wrought-iron gates.

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The wrought iron gates are opened for Matriculation.

To begin, there is the obvious visual. Symbolically, students walked through the gates parting ways with childhood. They were taking leave from the familiarity of family, friends, school, community, and so forth, while crossing into a universe full of unknowns–fresh starts, new friends, new routines, more autonomy, less dependence, and a world of possibilities, one that requires more intrinsic drive.

 

 

Secondly, it was signal to parents as well. The gates to the former stage of parenthood were forever closed. No longer were parents charged with the day-to-day care of their child. No longer were parents involved in their routine goings and comings. Instead, parents must trust that those 18 years of influence have fully prepared the now pseudo-adult child with the skills needed to choose wisely, the drive to continue to learn and grow, as well as the inter- and intra-personal dexterity to positively connect with others and within.

 

Lastly, the faculty and staff leading from the opposite side of the gate was no accident. These unknown humans are now charged with the job of community blacksmith to these highly pliable, but hopefully resilient, students. College, with its rigorous coursework, varied requirements, and countless opportunities, will undoubtedly being to form and fashion much of the students’ cast, but not all of it. Life experiences, encounters, and personal choices will also imprint and imbue the early shape of their life.

 

 

And so I stood there . . . alone . . .looking at the closed wrought-iron gate with its widely spaced black bars. No child was going home with me. The great unknown looming before me. In many ways, it felt as if I had just experienced the pain of childbirth—a pain that is necessary in order to help God deliver a new life, a new bundle of joy into the world. Only, this time, the infant was not the one crying, and would not be going home with the parents.

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At the gates of Bethany College after the gates closed & after I left my daughter to begin her first year.

As parents, God entrusted my husband and me with the guardianship of our beautiful daughter, Madelyn. Now, Divine Providence has closed these gates; however, the new gates He now places before us, with widely spaced bars, allow for new seasons of parenting to enter and flow. Furthermore, these gates allow air to pass through—just as His presence flows to all. Our kid is God’s kid, and for that matter, so are John and I. We are not alone, and neither is she.

 

 

 

Maddie’s Last Saturday before Bethany College & Blueberry-Pumpkin Muffins

“You’re off to great places. Today is your day! Your mountain is waiting, so get on your way!”—Dr. Seuss

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Located on a mountain in Bethany, WV– adventure awaits Maddie at Bethany College.

I was folding laundry this past Saturday evening inhaling the aroma of fragrant, fresh fabric as its warmth wafted through my fingers. Gazing out the back laundry room window, my eyes fixated upon the sadly abandoned swing-set in our back yard. Suddenly, my mind’s eye transported me back in time to the scent of sweaty-headed summers.

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The view from my laundry room window as I folded laundry on the Saturday before Maddie left for college.

My hand lightly grazed the window in a desire to touch that time when kids climbed all over that swing-set, and their calls echoed throughout the valley that is our backyard. Shaking my head out of its reverie, I returned to my task at hand. As I folded both Madelyn’s, my daughter, and my clothes, I realized this would be her last Saturday home for quite possibly months; and how similar, yet different, it was to other Saturdays of her youth.

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This picture was taken the day Maddie’s swing set was being built. Her face is flushed from playing in the summer heat. 

Our day had started semi-early–as early for Maddie is not as early as when she was younger. Instead of taking the Proctorville Bridge to the YMCA soccer field along WV 2, as we have done every Saturday in August since she was the age of four, we instead took the same bridge, but headed up WV 60 to Merritt Creek Starbucks for a light breakfast before beginning the last lit bit of college shopping for her.

As a child and teen, upon arriving at the soccer field, Madelyn would have quickly exited the car to catch up with friends and teammates. Saturday, as I drove, she alternated between talking with me and texting her friends. Like so many other Saturday mornings, by noon, she was already asking if I minded if a friend came over to spend the night. Thus, we finished her shopping while she simultaneously texted and called her friend to finalize their sleepover plans.

Once home, instead of bursting through the back door and immediately linking up her friend to play with the neighborhood children on the swing-set, Maddie and her friend hung out in the jungle gym of Madelyn’s bedroom. They called other girls on speaker-phone, engaging them in conversation while Maddie’s friend tried on clothes, jewelry, and make-up that Maddie was purging as she packed for college.

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Leah Moss, one of my Maddie’s friends in our neighborhood, playing in & around back yard.

It reminded me of the not-so-long-ago dress-up box that Maddie possessed for indoor play. The box was filled with only-worn-once-costumes from Halloween and ballet recitals as well as pieces of jewelry, hats, make-up, nail polish and other accessories. How many times over the years had and that box provided a source of great entertainment for Maddie, her friends, and her cousin. Now, it was as if that box had reappeared as Maddie’s friend modeled the Halloween costumes, dance dresses, as well as pieces of jewelry and makeup from Maddie’s years in high school. This time, however, instead of returning those items to a special play box, her friend will take these items to use for her own special high school “play” days.

Laundry folded and put away, I began the process of making pumpkin-blueberry muffins—a favorite of Maddie’s. Like a magnet, the swing-set beckoned my eyes to glance out the back kitchen windows as I worked. How many times have I baked those spicy, sweet muffins for Maddie and her friends over the years while watching them play in the backyard on that seemingly magical swing-set? My goodness, it was only yesterday, wasn’t it?

I glanced over to the backdoor as if imploring it to open with the rush of the sounds of a barking dog and the squeal of Maddie’s voice as she, and a long ago sleepover friend, scrambled into the house declaring they’re, “sweating-up”, and can they please watch a movie while they wait for dinner. Soon enough, the family room would be filled the sounds of some musical as Maddie and her friend sang and danced about the room. My husband, John, and I knew so many of those songs by heart; we would often join in the singing and dancing as Maddie and her friend laughed at us.

Though that backdoor never opened, Maddie and her friend walked through the kitchen, taking a break from Maddie’s packing; and, as if reading my mind, asked if John and I minded if they watched a movie. Soon enough, the sound of a musical pervaded the family-kitchen-dining room area, just like years ago. Sure enough, it did not take long for John and I to begin singing and dancing along with the girls as they giggled at the sight and sound of us.

With the muffins in the oven, and their all too proverbial aroma filling the air, I turned my attention to dinner. Nothing fancy–salad, pizza, and chips—a supper we have eaten on so many Saturday evenings as a family. It is the one meal we will often eat in the family room, instead of at the kitchen table, especially if we are watching a movie or enjoying a fall football game.

As I sat on the couch eating, legs folded under me, John seated beside me, with Maddie and her friend on the floor alternating between eating, singing, and painting their toenails, it felt as if nothing has changed. Tomorrow morning I would wake up early and write most of this column before the rest of the house is awake. Most likely, the girls will get up, watch another silly movie; and, before long, the house will be filled with sound—sounds that will not be present next weekend. Sounds that have been part of my life for the past 18 years. Sounds that fill our home with peals of laughter and joy. Sounds that are so much a part of my heart, my soul, my being . . .

Thursday, the day this piece of writing will be published, is the official move-in day for our daughter at Bethany College, nestled on top of a mountain just outside of Wheeling, WV. John and I will soon return to the valley of our home. The swing-set will remain unmoving outside of our back windows beckoning for a girl who is no longer home. I wonder if I bake pumpkin-blueberry muffins next Saturday, if they will still smell as sweet they did this past weekend?

 

 

Simple Pumpkin Blueberry Muffins

(Can be made gluten-free)

 

1 box spice cake mix (I use a gluten-free version due to my celiac disease.)

1 can pureed pumpkin

1 egg

1 small pint of blueberries (2 cups frozen)

Optional: I like to add 1-teaspoon vanilla, but it is not necessary

 

Preheat oven to 375 degrees.

Line muffins tins with parchment muffin cups.

Stir together cake mix, pumpkin, egg, and vanilla (if using) until batter is just combined.

Gently fold in blueberries.

Divide evenly among muffin cups.

Optional: Sprinkle tops with a bit of sugar.

Bake 25-30 minutes, or until toothpick is comes out clean when inserted into middle of a muffin.

Cool 5-10 minutes before serving.

Store either in refrigerator or freezer for quick breakfast/snack reheats.

 

 

 

 

 

 

The Love of a Dog

            “The love of a dog is a pure thing. He gives you a trust, which is total. You must not betray it.”—Michel Houellebecq

          “No one appreciates the very special genius of your conversation as the dog does.”—Christopher Morley

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Rusty, our beloved pet of 8 years. He was at least 2 years of age, or older, when he adopted us for “his family.”

He was a good boy with an old soul. Simple as that. He wasn’t the prettiest. He certainly wasn’t the most active. He wasn’t graceful, adorable, lively, cute, or any other word often used to describe dogs. Instead, he was loyal, friendly, and intelligent. Furthermore, he was smelly (had to mention that one), protective, “fluffy” (not fat), and most importantly, a faithful friend.

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Our faithful friend, Rusty, with the old soul eyes.

My daughter, Madelyn, ultimately named him Rusty because that was the color of his fur the day she, along with my husband, John, discovered him. According to them, they pulled into our driveway one long ago day; and, there he was . . . sitting in our front side yard under a tree near our garage as if he were waiting for us to come home. Maddie was initially afraid, because he possessed some pit bull features, was rather large, and, well frankly, was not the most attractive dog. In fact, with his snaggle-tooth sticking out, his face cut up, ribs showing (in spite of his barrel-shaped chest), patches of fur missing, and the skin of his nose gone; he appeared, at first glance, to be rather menacing. In spite of his intimidating appearance, of which he was clearly not aware, he kept his eyes fixed upon them, and John noticed a hint of tail wag.

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It was love at first sight for the Rusty and John.

John stepped out of the truck first. His tail began to swish rapidly, but Rusty remained planted on the ground. John called to him, and slowly, in the humble walk we would come to recognize as his classic-way of winning people over, he lowered his head, wiggled/twisted his butt while simultaneously wagging his tail, and cautiously moved towards John. I am fairly certain he won John’s heart in that instant.

Once he came close enough for John to pet him, it became clear that this dog was not a threat; and furthermore, had been mistreated/abused. In fact, we would later come to learn that he had a fear of men with facial hair, and we would often wonder if his previous owner had been a man. It would take us years to help him overcome his fear of men with beards and mustaches.

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It took several years to help Rusty overcome his fear of men with facial hair.

Needless to say, by the time I got home, Maddie was no longer afraid of the dog, and had already settled on his name. My daughter, along with Rusty, greeted me as soon as I stepped out of my car. Maddie was already chattering, in the rapid-fire pattern of high-powered weapon, begging to keep the dog. “Look how sweet he is, Mom?” “Do you see how thin he is?” “Can you see how he’s been hurt?”

Of course, somebody had to play the role of pragmatist. “We already have one dog and two cats.” “Pets are expensive.” “Where are we going to get more money to care of another animal?” “He smells.” “He’s shedding.” “No, I do not want to pet him.” “No, you absolutely cannot feed him, because he will never go away if you start to feed him.” “No, you cannot bring him into the house.” “Fine, you can play with him outside, but he’s absolutely not coming in. Hopefully, by morning, he’ll be gone.”

Fast forward eight years later, and I am alone in my classroom. The student I was tutoring left ten or so minutes ago. The weight of all John’s texts, sent to my phone while I was tutoring, hit me as I begin to I cry. I cry, not only for the loss of Rusty’s life, but also because I will truly miss him. He was a good boy—an ol’ soul—who won my anti-dog heart over.

While I recognize that Rusty was a mature adult dog when he came to “own” our family, eight years spent as part of our family seems so short. That said, in those eight years with us, he lived a life full of love and free from abuse.

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Maddie was 10 when Rusty came to adopt us.

Maddie was ten when he first arrived. She was in elementary school. During her younger years, Maddie would widely swing open the back door and give a cock-a-doodle-do shout to the neighbor kids as she headed out to play. Rusty would suddenly realize she was heading outside, begin to bark like a mad-dog, heeding her call-of-the-wild, and take off running after her.

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Nothing like sharing a good book with a friend!

John and I would laugh watching Rusty chase after Maddie with his undersized legs flying, but he was short winded. Within seconds, Rusty would slow to a trot, and collapse in a huffing heap looking in her direction.   Then, as if it was planned, he would roll around in the grass for a minute, spin round in a circle five or six time, then flop down—back legs splayed, front paws extended, head regally lifted towards the sun, and still panting from the exertion. We referred to this as Rusty’s, I’m-just-gonna-sit-here-in-the-sun-and-work-on-highlighting-my-fur-look while you play with your buddies.

Anytime John would leave, Rusty would run—okay, quickly walk–to the bay window in our family room, directly in front of where John parks his truck, place his front paws on the window, and cry for John’s return. The few times John was gone for an extended period, Rusty would periodically walk to that window, look out of it, and whimper for John.

When Rusty heard me opening the refrigerator, he would come galloping into the kitchen, usually sliding on the tile, and stand beside me in the hopes of broccoli, baby carrots, and/or apple slices. Heaven help, if I wasn’t getting out any of those food items. He would stand there and look at me, with his imploring, old soul eyes, pleading for produce. In fact, one of my former coworkers who dog-sat him, loved to tell the story about how she gave him a piece of bologna one time, and he wouldn’t eat it. “Of course he won’t eat bologna, because Stephanie only feeds him healthy food. He probably thought I was trying to poison him!”

 

In spite of his disdain for bologna, Rusty did love those packaged dog-treats and was your friend for life if you fed him one. However, one day we learned, after an exceptionally high electric bill, that the electric company would not come into our yard to read our meter because of our “vicious” dog’s bark. This brought our entire family to tears of laughter, because if they had only offered Rusty a dog treat, they could have not only read our meter correctly, but also could have stolen anything from our house!

Rusty tolerated our cats, played with them, and raided their litter box for “treats.” He drooled watching us eat, and his dog hair coated us. He roamed from room to room while we slept, seemingly checking on each of us, while guarding the house. Rusty listened with ear-twitching intensity when we talked to him, wagged his tail of approval at our appearance, and did the best head-down-wiggle-walk when he was really trying to win someone over. He was the, “best boy ever.” If there is a canine heaven, I know he’s there . . .working on his highlights, noshing on broccoli and pizza crusts, and looking deeply into our eyes from afar conveying his eternal dog love through the twinkling of the stars and the warmth of sun’s caresses. Rest in peace, good boy, rest in peace. You will be missed.

College Memories

            “Halloween and hills (lots of them); burritos and bagels; squirrels and shuffles; brick streets and parking meters; East, West, South, and College Green; Court Street; Athens, Ohio”—as seen on a sign hanging in a store on Court Street in Athens, Ohio

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The famous Court Street of Athens, Ohio, center of uptown life.

          “Enjoy your first year. No, really. I know it will be hard, but enjoy it.”—Scott Musick, my brother, offering college advice to my daughter, Madelyn.

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My brother, Scott, and my daughter, Madelyn, in Athens, Ohio, August 2017 where I attended college–just weeks before Maddie embarks upon her own college journey at Bethany College in Bethany, West Virginia.

We arrived at campus early on a Saturday morning in August of 1984. I was eager to get started on a new college journey at Ohio University in Athens, Ohio. I had spent the prior year attending, “The Branch,” as it used to be called, of Ohio University in Ironton, Ohio, while also working close to full time, 37-39 hours per week, at the local McDonald’s

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Many 18-year olds struggle to adjust to that first year of college, and I was certainly no exception. My job required a wake-up time ranging from 3:00 a.m. to 4:30 a.m., depending upon the shift I was working. Furthermore, I was not a so-called, night owl. Therefore, going to classes in the evening, from 5:00-10:00 pm, combined with my early morning start, was not the most conducive way for me to begin my college experience. Add to those facts, that most students in class with me during that time period were 10-20 years older; and needless to say, I was all out of sorts during that first year. Thus, I was ready for a change–a chance to start over, so-to-speak.

Driving the steep bricked streets of Athens towards my East Green dorm, my heart was pounding wildly with excitement. I didn’t notice that we were one of only a few cars arriving. I had not yet learned, as a general rule, college students do not rise early on a Saturday morning—even the morning of move-in day.

 

Naively, and optimistically, I walked with my parents into the dorm. No one else was entering the building, but, hey, that’s called good timing, right? As it turned out, my roommate, Susan, an international student from Singapore, had arrived a week or so prior to my entrance. Like me, she was a sophomore; however, unlike me, this was her second year living on-campus in Athens.

 

Susan, I soon learned—along with my parents—had a boyfriend. Despite the fact I had written a letter to her stating when I would arrive, she must not have expected me so early as the door was locked when my parents and me tried to enter my dorm room. Yes, Dear Reader, you have probably figured out the rest of the scenario by now. . . . After much knocking, and eventually assistance from the Resident Director, a sheepish and sleepy Susan, as well as boyfriend, ultimately welcomed my parents and me to OU. Needless to say, the next couple of hours were awkward, but made for a memorable learning experience!

 

I find myself reflecting upon eye-opening college experiences, such as that story, as John, my husband, and me, prepare to take our daughter, Madelyn, to Bethany College, four hours away from our home, for her first year of university life.  What will her move-in day be like? What types of experiences will she encounter? What classes will she take? What new friends will she make? How often will we see her? What degree will she ultimately earn? In fact, these queries are quite similar to the questions I asked myself as I walked across campus on that first day at OU after Mom and Dad left my side in 1984.

 

Recently, I had the opportunity to return to Athens along with John and Maddie. I felt quite nostalgic as I walked the familiar, inclined brick streets of long ago. Much had, of course, changed; and yet, much had remained the same. However, as I tried to share some of my college stories and experiences with Maddie, I began to sense she wasn’t all that interested. Oh, she was polite enough, but it seemed, my stories were old and dated, like the few articles of clothing I still have from that time period. That is when it hit me.

 

As much as I want to prepare my dear daughter for college by sharing my stories/experiences from those long ago days, they are not relatable to her because she has neither started college, and certainly will not be attending OU, nor is it the same time period, same living circumstances, or same generation. I cannot tell Maddie how great, how hard, how inspiring, how funny, how challenging, or how anything else college will be, because she has to experience it for herself in her own way. Furthermore, she is no longer the “little girl” who hangs on to every word I tell her. (If I am truthful, she hasn’t hung on to my every word for a while now!) She has her own thoughts and ideas, thank you very much; and, no doubt, these will evolve and change, but that is for her to decipher—not me. It is a natural part of her development that I need to honor, and let it play out in its own way and time.

 

In fact, just as I moved into a new life phase (or two) when I graduated from high school and began college; so too will Madelyn. And, just like all the other phases in my daughter’s development, there still won’t be a parents’ handbook on how to perfectly navigate these new streets. Therefore, I am going to have to rely on faith, the experience of others, and listen to that still-inner voice guiding me—praying that it is also guiding her too.

 

One thing I know for sure, Maddie is a great kid. She is far better, smarter, and with-it than I ever was at the age of 18. I’d like to think John and me had a little bit to do with that, but we cannot take full credit as she’s also been blessed with numerous positive adult influences including family, teachers, pastors, and friends.

 

Therefore, I pray that Bethany College will offer more of those quality mentors to guide Madelyn. May she have friends that are a positive influence surrounding her. May she learn from her experiences, but also may those experiences be more positive than harsh. May she continue to learn and grow in knowledge and as a person, but may she remain as compassionate and thoughtful as she is now. May she discover her true calling and passion. And, may she rest assured on the fact that mom and dad are still here, cheering her on, and loving her more than ever as she transitions into adulthood.   Oh, and one more wish, may her move-in day be memorable for reasons far different than my first move-in day!

 

Madelyn’s grand adventure at Bethany begins August 24, 2017.

 

 

 

 

Maps vs. GPS

            “True navigation begins in the human heart.  It’s the most important map of all.”—Elizabeth Kapu’uwailani Lindsey

            “It finally happened.  I got the GPS lady so confused, she said, ‘In one-quarter mile, make a legal stop and ask directions.’”—Robert Brault

            “Uh, oh,” I heard my husband, John say.  It’s the tone in his voice that jolted my attention out of the book in which I was reading.

            “I think I missed a turn,” his voice was filled with dread.

            I recalled looking up at a sign as John made a turn, thinking, “Hmm . . .this doesn’t feel right.”  However, I did not speak up because I figured I was wrong—just a crazy notion because we were traveling a new route.

            Then, John pointed out that all of the road signs were in now French.  Oh boy, something was certainly wrong, and I felt horribly because I had been reading rather than looking at a map of New Brunswick in order to help John navigate.

            We were traveling home from a two-week stay in New Brunswick, Canada—the only officially bi-lingual Province.  While driving in New Brunswick, all road signs were labeled both in English and French.  The fact that road signs were now solely French could mean only one thing; we had inadvertently crossed into Quebec!

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We were traveling through the Appalachian Mountain area near Quebec for the return route home. Unfortunately, we made a wrong turn and ended up in nearby Quebec!

            While we had been using our car’s navigation system, it gets a bit wonky when traveling through remote areas or out of the country, and we were doing both. Therefore, we could only see the image of the road over which were traveling.  Typically, we rely on a map app on our phone when traveling.  Unfortunately, our phone company, which allows us to call Canada without any extra cost, triples and quadruples the cost of our phone use if we are in Canada trying to call/text to the U.S. or access cellular data. Thus, we turn our phones to airplane-mode when in Canada, rendering our phones unable to access apps without wifi—which our car does not have.

            Ultimately, we were able to find a safe place to turn around, stop, and look at our map.  It was at that singular moment, I knew that Divine Providence was providing me with a lesson.

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Oops! We had inadvertently crossed into Quebec!

            GPS navigation systems are great, but the image we see, especially when driving, is often quite small and out of context of the bigger map picture.  Further, GPS will usually get you there; however, it doesn’t replace experience, which often informs us of faster routes, less congested roads, and so forth.  Finally, a GPS system often emphasizes details rather than the big relational pictures such as borders.  Thus, the big take away is that we receive three benefits when a GPS in conjunction with a map.

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When driving out of the U.S., or in a remote area, our GPS can become a bit wonky!

            Isolation vs. Context.  When viewing our car’s navigation screen, we can only see the isolated route in which our car is traveling.  The overall context of the route, the roads from which we came, as well as the roads in which we will travel, are not visible.  However, looking over a map reveals the context of the entire route.

            This often happens in life.  For example, news blurbs, co-workers, or even loved ones, may focus upon, or share, one phrase or one point a person states in isolation, rather than reveal the entire context in which the words were spoken or written.  Likewise, well-meaning Christians sometimes use one Bible verse to support a certain belief or rule, rather than viewing that Bible verse within the context of the chapter, book, intended audience, or even time period in which it was written.

            Of course, there are many beautiful, singular phrases, quotes, and Bible verses from which there is much to be gained—I often use these to support and inspire my own writing, thinking, and speaking.  However, it worth remembering and taking time to view, or listen, to the full context in which both written and spoken words are derive, just as it would have benefitted John if I had been looking at the full map while he used the navigation screen.

 

            Inexperience vs. Experience.  When using a GPS or a map, you are choosing to rely another’s judgment or knowledge regarding which route, turn, or direction to travel.  This is especially true if when traveling to a new location.  It is often interesting to note that once the lay-of-the land in a new area is learned, we begin to realize better or faster roads/turns in which to take in order to arrive at a given destination.  This can only happen, however, with driving experience.

            Likewise, in life, when starting a new job, task, class, and so forth, we often choose to rely on the knowledge of others to inform our decision-making.  This mentoring is, of course, useful and quite valid; however, it is important to allow experiences, combined with the knowledge of others, to teach and affect the way in which we ultimately perform, make choices, and live our lives.   Further, it is often even more important to consider the internal, Divine voice offering valuable guidance.  Just as I should have listened to the inner voice that told me we were probably making a wrong turn, so too, should we listen to God’s guidance.

 

            Big Picture vs. Details.  Finally, the GPS navigation system does not reveal the broad picture of the full traveling route—only that route in which you need to be traveling at that moment.  Whereas, a map usually has the ability to reveal the entire route including borders, times zones, bodies of water, and so forth.  A map, however, does not possess the smaller details of exit numbers, upon what side of the road those exits will occur, etc. Certainly, though, if I had had that map open when we were traveling, in addition to the GPS image of the route number, I could have looked at the big picture.  I might have observed that even though we were indeed on the correct route, the signs for upcoming towns were the opposite direction of where we needed to drive.

            Similarly, in order to navigate life, sometimes we have to have a clear image of the grand scheme of our life’s direction.  Of course, it can be argued the importance of “one step at a time, one day at a time”– our life needs an ultimate direction/purpose/goal in which to direct those smaller, day-by-day turns.


The lesson of the GPS vs. paper map is this:  In order to navigate life, we need to not view all events in isolation, but within context of our life. (In the grand scheme of a two long days of driving, adding one extra hour due to our mistake was not that big of a deal.) Secondly, while a new adventure is always exciting, there is nothing like life-experience to inform our future choices.  (If we ever travel that same route, do you think we will make that same wrong turn again?)   Lastly, there is great benefit in taking life one day at a time; however, it is important to keep the big picture, the goal of our life, in mind. (Once we realized we were headed in the wrong direction, we turned around, and got back on our target route.)    The Divine Director will guide our life journey, but we must choose rely on this ultimate guidance.

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Ultimately, we must look to the Divine Director for guidance along our life journey.

A New Health Center for Southeastern Ohio School Employees

Scioto Health Plan and CareHere LLC hosted a ribbon-cutting ceremony on August 1 to celebrate the opening of Scioto Advantage health and wellness center located on Rhodes Ave in New Boston, Ohio.

“This process has been a year and a half adventure that began with this gorgeous building and an idea,” stated Sandy Mers, South Central Ohio Educational Service Center Superintendent, preceding the ceremonial ribbon cutting.

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Sandy Mers, South Central Ohio Educational Service Center Superintendent, speaks preceding the official ribbon cutting for Scioto Advantage, a health and wellness center that will provide no-cost, primary and preventative service to the employees and their dependents in school districts across three southeastern Ohio counties .

 

Mers went on to offer a special word of gratitude to Steve Hamilton, New Boston’s village administrator, for initially helping the SCOESC find the owner of the building, as well as thanks for Mayor Junior Williams and the New Boston Council for their support of the project.

The unique center will provide primary and preventative health care services to school employees and their dependents covered by the Scioto Health Plan, which includes ten Southeastern Ohio school districts as well as the SCOESC. Types of services offered will include, but are not limited to, routine blood work, annual health screenings, immunizations, allergy treatment, minor illness visits—such as colds, flu, upper respiratory infections and so on, wound care, minor stitches, well-woman exams, well-child check-ups, chronic disease management, health coaching services as well as bus driver, sports, and other school-related physicals. Additionally, there will be an in-house generic prescription dispensary; and, all of this will be provided at no cost to the patients.

Appointments can be scheduled online or over the phone. These appointments will not be double-booked to allow little to no wait time for the patient. All records will be digitally maintained in accordance with HIPPA; thus, patients can be assured their records are private and secure.

CareHere LLC, a company based in Tennessee, will manage Scioto Advantage. Anthony Dallas, MD, chief medical officer for CareHere, stated that he was, “excited to be here, and excited about the partnership with such a great team.” He further added that he felt, “honored to be part of a group of people that want to give to their employees, and make differences in their lives long-term.”

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Anthony Dallas, MD, Chief Medical Officer for CareHere, speaks at ribbon cutting ceremony for Scioto Advantage.

 

Staff members to Scioto Advantage will include: Stacy Carter, RN; Melody Craycraft, NP; Lisa Turoczy, Director of Clinical Services; and Melanie Sharp, Senior Director of Operations.

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Scioto Advantage staff includes (bottom row, L to R): Lisa Turoczy, Director of Clinical Services; Stacy Carter, RN; Melodee Craycraft, NP; and, Melanie Sharp, Senior Director of Operations.

According to Mers, “Scioto Health Plan is our self-funded insurance consortium.” She went on to explain that the SHP controls the decisions and, “do our best to take care of our employees and their families.”

Mers added that the SHP is a part of a larger consortium, Optimal Health Initiatives, a not-for-profit health plan. This plan offers medical and dental coverage for the benefit of school districts across three southeastern Ohio counties, including Bloom-Vernon, Clay, Green, Manchester, Minford, New Boston, Northwest, Oak Hill, Scioto County Career Technical Center, Sciotoville, SCOESC, Valley, Washington-Nile, and Wheelersburg schools.

Mers gives special credit to Elaine Shafley, Executive Director of OHI, for initiating the idea and, “helping to make this happen.” In addition to Shafley, Mers credits both Andy Riehl, ESC treasurer, and the SCOESC board for partnering and supporting the project throughout its full development. Moreover, Mers had high praise for Kirk Donges of TSHD architects and Rob Seaman, project manager, who was “so detailed oriented.”

Other speakers at the ribbon cutting ceremony included former Clay Superintendent and former Chairman of Scioto Advantage , Tony Mantell; Anthony Dallas, MD of CareHere; and, New Boston Village Administrator, Steve Hamilton.

“What we have here is something so very special, that you don’t see in very many places,” stated an enthusiastic Mantell. “When you think about all of our people—great employees who work for their school districts. The fact that they can come here at no out-of-pocket expense to them—what a great benefit!”

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Steve Hamilton, New Boston Village Administrator, counts down for the official ribbon cutting for Scioto Advantage. Cutting ribbon, L to R, Sandy Mers, SCOESC Superintendent; Rob Seaman, Scioto Advantage Project Manager; Anthony Dallas, MD, Chief Medical Officer, CareHere; Elaine Shafley, Executive Director of Optimal Health Initiatives; and Chris Murphy, Business Development Manager, CareHere.

“Our employees deserve this,” added Mers following the ribbon cutting ceremony. “Appointments are already scheduled.”

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The official ribbon cutting ensues for Scioto Advantage. Cutting ribbon, L to R, Sandy Mers, SCOESC Superintendent; Rob Seaman, Scioto Advantage Project Manager; Anthony Dallas, MD, Chief Medical Officer, CareHere; Elaine Shafley, Executive Director of Optimal Health Initiatives; and Chris Murphy, Business Development Manager, CareHere.

Currently, the Scioto Advantage hours are 6:00 am to 6:00 pm, but will be adapted, according to Mers, based on patient need.

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The ribbon is officially cut for Scioto Advantage. Cutting ribbon, L to R, Sandy Mers, SCOESC Superintendent; Rob Seaman, Scioto Advantage Project Manager; Anthony Dallas, MD, Chief Medical Officer, CareHere; Elaine Shafley, Executive Director of Optimal Health Initiatives; and Chris Murphy, Business Development Manager, CareHere.

 

 

 

748 Restaurant, Beresford, New Brunswick, Canada

            “A man without a smiling face must not open a shop.”—Chinese Proverb

          “Customer service is the new marketing.”—Derek Sivers, Founder CD Baby

“Bienvenue,” she stated enthusiastically with a broad, warm smile. We were tired, chilly, and hungry as we entered 748 Restaurant in Beresford, New Brunswick.   We had spent a total of over 24-hours of driving in the past two days—14 hours the previous day, and 10 hours on this particular day. We arrived to a cloudy, blustery evening. It was nearly 8:00 in the evening, and we had not taken time to eat much that day.

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Menu at 748.

My family and I were arriving on what would be the first night of a two-week stay in the nearby village of Petit Rocher. Literally, we had walked through the gorgeous bay-side home that would be our residence during this time, talked briefly to the owner of this home, Denise, by phone, carried in our luggage, and based upon her reference, drove to this dining establishment.   We were told they would serve dinner until 9:00. Would the resent us entering an hour before closing? That did not appear to be the case as Nathalie, our waitress for the evening, quickly switched to English when it became apparent we did not speak French.

New Brunswick is the only province in Canada that is officially bi-lingual. Both French and English are spoken by nearly all residents. As I would observe on this night, and throughout the week, residents of the Acadian Coastal region in which we were staying switched so effortlessly between the two languages, it appeared to be as automatic as their proud Acadian heartbeats.

We explained to Nathalie that we had not visited 748 Restaurant before as we took in the expansive menu. She had no problem giving us plenty of time to look over the menu as well as make recommendations based upon our taste preferences. From traditional burgers and sandwiches, to salads and soups, from stir-fries and fried fish, to all variety of entrees in between, 748 had something for everyone! Additionally, they had what looked like an assortment of homemade pies and cakes for dessert. Plus, if that wasn’t enough, they had an additional breakfast menu that I just happened to notice at the entrance as we walked in.

Looking around the restaurant, I saw one large party, of perhaps 20 or so people, as well as several tables of smaller groups. As we observed the plates being served, we noticed sizeable portions that looked appetizing, and smelled tasty. Later, a resident would tell me that 748 Restaurant was the place to go when you were in the mood for good ol’ home-style meals with truck stop serving sizes!

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Enter and feel welcome at 748.

To be honest, on that first night, I was so tired; I forgot to take pictures of all the wonderful food on which each of us dined. I did, however, think to get a picture of Nathalie. That said, I do recall how superb we all thought the food and service was on the bleary, weary evening.

John, my husband, enjoyed a big ol’ burger, cooked to his taste preference and served with poutine. What is poutine, you may ask if you are an American? Poutine is popular dish across much of Canada. It is made with French fries, topped with cheese curds with a light brown gravy poured over the top—although, we saw numerous variations of poutine offerings as different restaurants enjoy creating and serving their own special twist on this traditional dish.

Meanwhile, our daughter, Maddie, and her friend, Gracie, split an order of fish and chips with a side of fresh scallops. They were glad they decided to split the order as the portions were more than generous, and they each were able to sample a two different style/types of seafood.

Finally, I started with what was supposed to a small house salad. My goodness, it was loaded with fresh greens and topped with a variety of colorful vegetables. Then, for my main course, I chose vegetable stir-fry—oh my. If I thought the salad was heaped with vividly crisp vegetables, I was overwhelmed (with joy of course!) to see my plated overflowing with vibrant vegetables, covered in a light savory sauce, and served over perfectly cooked rice. My mouth is watering recalling that wonderfully cooked dish as the stir-fry veggies were neither overcooked nor undercooked.

To end a perfect dinner, John and the girls ordered pieces of sugar pie, another Canadian delicacy we have learned to enjoy. Okay, well, I cannot enjoy it because it has gluten (wheat) in it, but it looks and smells heavenly to me! (It is also a popular dessert in Northern France, Belgium and other western European countries as well as in a few Midwestern United States where it is often called sugar cream pie.)

In fact, our experience was so positive at 748 that we returned on another day to try out their breakfast menu, and we were not disappointed! We were preparing for a visit to Miscou Island, the most northeastern point of the Acadian Coast of New Brunswick. It was a beautiful, but windy (chilly) day, and a big breakfast sounded like the perfect start to our adventure on this breathtakingly beautiful island with its expansive, secluded beaches.

Once again the effusive 748 staff greeted us as we entered. Our waitress was gregarious and helpful with suggestions. (I remembered to take her picture, but did not write down her name—so, I unfortunately do not remember it.) Looking over the expansive breakfast menu, it was certainly a tough decision.

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Friendly staff awaits you at 748 Restaurant, such as this gregarious waitress who helped us select the perfect breakfast before a day of adventure on Miscou Island.

As it turned out, Gracie and Maddie ended up eating blueberry pancakes. They were close to the biggest pancakes I have ever seen. Once these blueberry-filled golden cakes of joy arrived, the normally talkative girls did little talking as they attempted to eat the entire serving; but alas, their eyes were bigger than their stomachs.

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Heaping over plates of blueberry pancakes served with plenty of butter and syrup!

I tried their vegetable omelet. The omelet was cooked to perfection, and it was served with a gigantic portion of potatoes. Additionally, the omelets are served with toast too, but as they did not have any gluten-free bread, I had to, sadly, decline it.

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My yummy vegetable omelet served with plenty of potatoes and coffee!

Meanwhile, John thoroughly enjoyed his over-sized breakfast. He selected the ham and cheese omelet. Like my omelet, his was served with a generous portion of potatoes and toast. Plus, our waitress was always at the ready with a coffee refill for John and me as well as water refills for Gracie and Maddie.

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John ordered a delicious ham and cheese omelet served with potatoes, toast, and of course, plenty of coffee!

Overall, our family highly recommends the 748 Restaurant. It offers a varied menu for breakfast, lunch, and dinner. The staff is friendly, efficient, and quite obliging. Plus, did I mention the overflowing plates of food? If you live in the Beresford area, or just happen to be visiting like my family, give 748 a try, and tell them Steph simply sent you!

 

Sea glass Searchings

            “We need to find God, and he cannot be found in noise and restlessness. God is the friend of silence. See how nature—trees, flowers, grass—grows in silence; see the stars, the moon, and the sun, how they move in silence . . .We need silence to be able to touch souls.”—Mother Teresa

“Sea glass is symbolic of the magic of transformation.”—Unknown

“Look how much I found!”

Her voice was insistent as she entered through the sliding glass doors and into the living area of the summer cottage in which we vacationed for two weeks along the Bay of Chaleur in Petit Rocher, New Brunswick, Canada. Her face was flushed red; eyes sparkled with exhilaration. Her friend, Gracie, whose face was just as crimson, followed her.

“I taught Gracie how to look for it!”

Spreading their loot across the kitchen table, they began sorting by colors: green, white, brown, and one blue.

“I found this cool rock, too!”

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The first sea glass (and one heart-shaped rock) gathered on the shores of the Bay of Chaleur at the beginning of our two-week vacation in Petit Rocher, New Brunswick, Canada.

Madelyn, my daughter, placed a heart-shaped rock alongside the colorful sea glass they had collected. Then, seemingly, without thought, she began arranging the sea glass around the heart-rock in an aesthetically appealing rotating circular shape as she chatted about the bracing winds, the rocky shoreline, and the chilly, damp air. She smiled as she meticulously constructed her creation–though I do not think she realized she was doing this.

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The very first arrangement of the sea glass designed by Maddie.

Sea glass is, in actuality, discarded trash. Before the proliferation of plastics as popular storage vessels, most liquids and creams were housed in glass bottles. In fact, I can still fondly recall the small 10-ounce green bottles of Mountain Dew, the blue Noxzema glass jars, the red Avon decorative glass goblets, the brown glass bottles that held Mrs. Butterworth’s pancake syrup, and the clear, tall 16-ounce Pepsi-Cola glass bottles of my youth.   All of these various glass bottles, and many others during this time period, were often carelessly dumped into our streams, rivers, and oceans; or, buried in the sand along the shore with little thought.

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Sea glass is, in all actuality, trash–specifically–glass bottles–tossed carelessly into the earth’s streams, rivers, and oceans; or, buried in the sand of the shore.

Once in the ocean, these containers were tossed about in the waves like a colorful mixed green salad. As the waves violently thrashed the bottles against rocks, ocean floor, and various other inflexible objects, they were sharply broken down into smaller pieces, each with a unique shape. Eventually, the edges of these pieces were worn smooth, giving the glass found today a frosted and/or pitted quality.

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Here are baggies of sea glass, sorted by color, collected by my daughter. Maddie’s collection reflects both the most frequently found colors such as green, brown, and white (clear); and the more rare colors, such as cobalt blue and red.

 

In fact, many sea glass jewelry makers consider sea glass a “reverse gem”. Traditional gems are created by nature, but refined by humans. Whereas, sea glass is created by humans; but then, transformed by nature.

Today, with the increasing use of plastics and numerous recycling programs, sea glass is becoming more difficult to find. I suppose that is part of the fun for Maddie–the challenge of spying scarce, multihued gems peaking through the milieu of rocks, pebbles, shells and other flotsam found along the shoreline. Perhaps, though, there is more to it.

 

 

Walking along the craggy shoreline of the Bay of Chaleur one day, I became totally immersed in the search for sea glass. My intention, when I left the cottage, was to enjoy a brisk walk along the bay’s edge, but with the sighting of one piece of green sea glass, briskness was set aside; and instead, all of my focus and energy was directed towards hunting for sea glass for Maddie. Earnestly searching for sea glass emptied my mind of all thoughts, allowing my vision to fully focus as I pursued multicolored oddities amidst shoreline debris. My breathing and heart rates were notably slower, and time was measured only by the present moment.

 

 

Occasionally, I noticed an abandoned house, a group of playful sea birds, or a passing sailboat; but then, my vision would return to my shoreline quest. During that walk, my mind was not attached to current worries, past failures, or future concerns—there was just the background sound of lapping water and the possibility of sea glass. Thus, I became the recipient of three lessons courtesy of the sea glass of the Bay of Chaleur.

 

 

           Nonattachment. While this wasn’t my first run-in with the concept of nonattachment, my experience with sea glass served as a reminder that nothing is permanent—change is a continual process, even when I cannot immediately see it. While I clearly observed Maddie happily creating various sea glass arrangements, she could not become attached to any of her creations if she wanted them to grow into something else. Likewise, in life, growth cannot occur when we remain attached to past events/failures, present-day worries, or future concerns. Growth can only occur with a release of mental grasping—just as the bottles could not become gems if they held on to their original shape.

 

 

          Transformation. Nonattachment can lead to transformation, the second lesson of the sea glass. Maddie’s artful creation of sea glass, formed at the beginning of our stay, was reworked several times, moved to another table, and ultimately disassembled in order to travel home where it will, no doubt, be changed again. Likewise, copious bottles of my youth, and even prior to my birth, are continually, and quite harshly, broken by the ocean’s waves; however, this seemingly brutal treatment creates exquisitely colorful treasures. Therefore, it is worth remembering, no matter how severe the seas of life become, there is transformative power for positive change especially if we seek it out. Even the sharpest edge of a glass bottle is eventually worn smooth.

 

 

          Connection to our Creator. Hunting for sea glass required Maddie and me to get outside and away from screens. The propagation of social media has the ability to distract and separate us from our natural world. Noise and visual stimuli distract our brains, leaving little room, or even time, for silence. When our minds remain attached to these stimuli, transformation can often become stalled. Time spent in nature, however, even in pursuit of sea glass, is an excellent conductor to our Divine Creator. If God created a sea with the ability to transform glass bottles into bits of colorful collectables, what sort of gems can we potentially discover within ourselves, and others, when we take time to unplug from what the world is telling us, and instead, spend a bit of time in nature, so that our souls may hear the whisperings of God?

 

 

Can you find the piece of sea glass hidden in each picture?

 

 

 

 

 

 

 

 

 

Friendships with Borders

            “There are no strangers here; only friends you haven’t yet met.”—William Butler Yeats

            “It’s easy to impress me. I don’t need a fancy party to be happy. Just good friends, good food, and good laughs. I’m happy. I’m satisfied. I’m content.”—Maria Sharapova

“I’ve gotta be that person. Where are you from?” The young girl queried with pink, spiked hair and curious, intent eyes that sparkled with her wide, youthful mischievous grin. She spoke with a delightful French accent.

It wasn’t the first time I had heard this question, nor would it be the last. I was with my family vacationing in the charming Petit Rocher area of New Brunswick, Canada nestled alongside the spectacular Bay of Chaleur. New Brunswick, one of Canada’s three Maritime Provinces in the eastern region, also happens to be the only province that is officially bilingual—meaning both French and English are the official spoken languages. Thus, most residents appear to seamlessly move between speaking French and English.

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Petit Rocher Wharf of New Brunswick’s Acadian Coast.

Replying to this inquisitive youth, I explained that I was from the U.S., specifically the southern point of the state of Ohio between West Virginia and Kentucky situated in the hills of the Appalachian Mountains (These same mountains run through the western side of New Brunswick.) The young lady’s smile turned up at one side.

“So you left a rural area to vacation in a rural area?”

Her question aroused laugh as I added, “Yes, but you have the beautiful Acadian Coastal beaches that we do not have at home.”

Nodding in approval and understanding, she further asked, “How far away are you?”

When I explained that it was approximately a 24-hour drive split over two days, her eyes grew wide. I further added that this was our third trip specifically to New Brunswick, and our overall fourth to the Maritimes, she gasped.

“You like it here that much, then?”

Indeed, my family and I find the Acadian Coastal Region of New Brunswick lovely for both its picturesque scenery as well as its spirited and hospitable people. We discovered New Brunswick quite by accident five years ago. At that time, we were driving to another Maritime province, Prince Edward Island (PEI), the setting for our daughter’s beloved reading series, Anne of the Green Gables, for a family vacation. In order to reach PEI by car, we had to travel through the stunning countryside of New Brunswick. I recall wistfully observing through our car windows the stunning and ever-changing landscape. As much as we thoroughly enjoyed our time in PEI, the following year, our family decided to vacation in New Brunswick based upon that drive. The rest, as the saying goes, is history.

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John, me, and Madelyn in front of the charming vacation home we found on Airbnb, owned by Denise, in Petite Rocher area of New Brunswick.

During our first vacation in New Brunswick, we met Vincent and Gisele Theriault. Their summer cottage was next to the house in which we were vacationing in the bayside community of Janeville. Vincent and Gisele were our first insight into the generous, welcoming people that make up the Acadian Coastal Region. By our third day, we were sharing a traditional lobster dinner with them that also included fresh, steamed mussels, and crab in their cozy home. Throughout that meal, we shared stories and swapped laughs until we cried as if we had been life long friends. When week’s end arrived, our family decided we needed to return the following summer for two weeks instead of one.

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Vincent Theriault, John, Maddie, me, and Gisele Theriault when we first met in Janeville, New Brunswick. The house (church) in which we stayed is in background, and their summer cottage is directly behind us.

Returning the next summer to the same vacation cottage, we were able to pick right up with Vincent and Gisel as if we were life-long neighbors. Furthermore, we continued to explore and expand our experiences of the Acadian Coastal Region. No matter where we traveled, be it a small store to a large shopping center; from a quaint tourist shop to an historic village center; or, from encounters on the beach to meeting other Acadian residents; we were enthralled by the generous and gracious nature of the people.

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Vincent, Gisele, and Bijou Theriault of Janeville (summer) and Moncton, New Brunswick, Canada.

Life sometimes gets busy and takes you on unexpected turns—which is exactly what happened to our family. Therefore, two years passed before our family was able to return to New Brunswick, and in that time, much had changed. Specifically, the rental cottage in Janeville was no longer available, and the political world-view had drastically altered. Would we still be welcomed, and would the people of New Brunswick still remain as pleasant as in our past visits?

Initially, we were saddened that we could not find a rental home in the Janeville community, and instead would be staying in the village of Petit Rocher—only because our home would not be close to Vincent and Gisele. As Divine Providence would have it, however, the home and the village in which we did stay this past summer did not disappoint, nor did its people, especially all of our neighbors. Furthermore, we found the village of Petit Rocher, and the nearby villages/towns of Nigadoo, Beresford, and Bathurst, to be just as warm and welcoming as Janeville, as well as wonderfully situated along the beautiful Bay of Chaleur!

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Whimsical art created by an unknown home owner in Petit Rocher, New Brunswick, Canada.

In fact, not only were we blessed to spend some time with Vincent and Gisele, but also we were able to meet so many other wonderful neighbors and local residents. One such neighbor, Bobby Roy (and members of his family), visited our evening campfires on a regular basis. Talk about nice! By the end of our first week, he had bestowed upon us, “honorary Canadian citizenship,” and sealed the deal by giving us a Canadian flag, a jar of bar clams (a New Brunswick culinary specialty), and two Canadian caps for my husband, John!

 

The owner of the house in which we rented, Denise, visited us a couple of times during our stay as well. During her last visit she shared an observation worth sharing, although I may not get her exact wording.

“Everyone who has met you and your family cannot get over how nice you are as Americans. I don’t think it was expected.”

Of course, I took that for what I believe she meant it to be, a sincere compliment regarding our family’s interactions with others during our stay; yet it also reflected the current culture of vituperative rhetoric and sounds bites, for better or worse, now often associated with Americans—and, therein is the lesson.

When people really talk, get to know each other, “break bread” (aka share a meal), swap jokes, or even share a beverage around a campfire, you see the commonalities more than the differences—gender, race, skin color, religion, politics, nationality, and even borders—don’t matter—just the common human experience.

 

On the next to the last evening of our two week stay in Petit Rocher, our family shared coffee with Denise in the morning; dinner with our friends, Vincent and Giselle; and shared a beer while swapping stories with Bobby around the campfire. As the fire embers burned low and I headed back into the house, an outside light revealed a rather large spider web anchored between two completely different plant species. The web was intricate with multiple strands radiating in all directions between the two plants linking them, at least momentarily, together. The spider did not seem to care that its web touched the borders of two very different plants. It only wanted to find a way to nourish its body.

 

I thought of the saying I have often heard spoken by a beloved teacher, “The resiliency of the web depends upon the strength and flexibility of every strand.” Our family is but one strand in a complicated and complex global world of different people, but on our trip to the picturesque Acadian Coast, we strengthened at least one strand between two different countries and numerous families. It’s but one drop in an enormous sea of life, but what would happen if more people did that? Naive, not really. I am all too aware that our globe, like that spider web, is in a tenuous state; however, on that night, it was indeed enough, exceedingly enough to provide an ember of hope.

Afterthought: What if a #breakingbread movement began on social media, including my website, stephsimply.com, where people around the world shared pictures of “breading bread” with another from a different culturally, nationally, ethnically, politically, etc? What ideas could be shared?  What understanding could be gained?

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The red rocky coast in Janeville, New Brunswick Canada.

 

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Maddie and Gracie B. stand in front of Miscuo Island Lighthouse–a place we visited after meeting and talking with Chris, a staff member of Joey’s Pub in Bathurst, New Brunswick.
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Vincent Theriault graciously prepared us a traditional lobster dinner in his summer cottage in Janeville, New Brunswick, Canada.

 

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Sunrise over the Bay of Chaluer on the morning we left for our return trip home. We brought with us many fond memories.

 

 

 

 

 

 

 

 

 

Joey’s Pub & Eatery, Bathurst, New Brunswick, Canada

            “It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they’ll keep coming back.”—Dave Thomas

           “A pub can be a magical place.”—Rhys Ifans

Not many restaurants can claim to be ranked #1, but Joey’s Pub & Eatery, in Bathurst, New Brunswick, Canada can proudly assert that they are, indeed, #1—at least as determined by Trip Advisor. In fact, according to Trip Advisor, Joey’s Pub & Eatery is ranked #1 out of 41 other restaurants in Bathurst! This is an honor for which the staff feels very proud.

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Entrance to Joey’s Pub & Eatery, Bathurst, New Brunswick, Canada

“We are trying very hard to stay at #1 on Trip Advisor,” stated the restaurant via a message exchange with me on Facebook Messenger.

The restaurant further elaborated how hard the staff works to ensure that customers have a wonderful experience when visiting Joey’s; and, my husband, John, and I, just happened to enjoy that very thing . . . a wonderful dining experience!

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A sign outside of Joey’s Pub & Eatery that especially made my husband, John, and me laugh as we are both teachers!

John and I were visiting the beautiful Bathurst area of New Brunswick, Canada, along the Acadian Coast during the first two weeks of July. We were staying in nearby Petit Rocher, a charming village along the Bay of Chaleur. This was our third time to visit this officially bilingual province of Canada where most residents, much to my admiration and astonishment, appear to switch between speaking French and English as easily as breathing.

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Bathurst, New Brunswick, Canada

Previously, we had stayed in the more rural area of Janesville, New Brunswick, and therefore, had never before dined out! This year, however, we decided it was time to get out a few times for dinner, rather than doing all of the cooking in our vacation rental home. Therefore, we referred to Trip Advisor for advice regarding what restaurants to try.

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The red rocky coast in Janesville, New Brunswick Canada.

Once we saw that Joey’s was rated #1 in the Bathurst area, we decided to take a look at their website, specifically to view their menu. One of the main reasons is because I have celiac disease, and therefore, need gluten-free food options. Much to my great pleasure, Joey’s menu, printed in both English and French, was chock-full of gluten-free choices. From appetizers to salads, from seafood and grilled entrees to sandwiches and burgers, Joey’s Pub and Eatery had a wide variety of gluten-free dishes from which I could choose. Furthermore, there were plenty of tasty options in which John was interested in trying.

 

On our first visit to Joey’s, Cindy was our waitress/bartender; and, sadly, I did not think to take her picture. (We returned a second time hoping to get her picture, but, of course, it was her night off!) Cindy was friendly, efficient, and quick to offer recommendations when asked. Furthermore, she was quite patient with us as there was a plethora of scrumptious-sounding food choices, making it difficult to decide what to eat. Additionally, for craft beer lovers, Joey’s list of Canadian crafted bottled beer offerings for the summer was extensive.

 

We decided to begin dinner with Three Cheese Atlantic Snow Crab Dip served with gluten-free tortilla chips. Wow! Talk about ooey-gooey cheesiness, combined with tender, sweet crabmeat–it was absolutely delectable! Plus, the portion was giant-sized!

 

John and I went in completely different directions for dinner. I chose the Asian Sesame Stir-Fry, while he chose, The Smokin’ Joey Burger. My stir-fry could have been served with chicken or shrimp; however, I decided to go meatless since I had already indulged on the appetizer. The fresh seasonal vegetables were cooked to perfection, and the sweet sesame sauce possessed the perfect combination of tang, sweet, and zest.

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Asian Sesame Stir-Fry at Joey’s Pub & Eatery

Meanwhile, John’s Burger looked like a meat lovers dream. The hand-pressed, all beef patty was topped with Joey’s very own special Montreal smoked meat. This colossal-sized burger was served with hand-cut French fries, along with house made coleslaw that John did not want, so I was “forced” to eat it. (The slaw was quite tasty, but different from any slaw I have had in the U.S.!) John and I, most certainly, did not leave Joey’s hungry.

 

Due to our first positive experience, we decided to visit Joey’s one more time before leaving. This time we had the pleasure of meeting Chris, our waiter/bartender for the night. Chris, like Cindy, was personable, competent, and quite accommodating. We learned from our previous experience, that appetizer portions were quite large; therefore, John and I both chose to start of our meals with salads.

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Chris, our waiter/bartender, for the night at Joey’s Pub & Eatery, Bathurst, New Brunswick, Canada

As it turned out, however, these salads were also generous in size. My Mixed Green Salad was a gorgeously colorful mix of greens, peppers, celery, cucumbers, and carrots served with a house-made vinaigrette.   Whereas, John’s salad, a bit smaller than mine, but not by much, was served with his entrée. He chose a Caesar salad, one of his favorite salads, and declared it to be delicious.

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Mixed Green Salad at Joey’s Pub & Eatery, Bathurst, New Brunswick, Canada

Since I am a nacho lover, I decided to try Joey’s Famous Nachos for dinner. Chris advised me to select a small order, and I am glad he did! My plate of nachos was piled high with cheddar and mozzarella cheese, diced tomatoes, green peppers, onions, and banana peppers. Plus, I had a choice of adding chicken, beef, sausage, extra sauce, and/or guacamole. These nachos were the perfect mix of crispy crunch, spice, and melted cheese. Even with a small order, I could not eat them all!

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Joey’s Famous Nachos

John, meanwhile, dined on house made lasagna. This traditional layered dish combined Italian meats, pasta, and plenty of cheese. In addition to being served with a salad, this entrée also included two large hunks of crusty, buttery garlic bread. Once again, John and I did not leave Joey’s Pub & Eatery hungry!

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House made lasagna with Caesar Salad, and garlic toast at Joey’s Pub & Eatery in Bathurst, New Brunswick, Canada

Our waiter, Chris, was not only helpful when it came to excellent service, but also quite knowledgeable of the Acadian Coastal region of New Brunswick. In fact, his manager told us that Chris was knowledgeable in “all the good spots,” and was certain he would lead us “to a local paradise.” Therefore, based upon our conversation with Chris, we followed his advice the next day, drove two hours north, and visited Miscou Island, the northeastern tip of New Brunswick.   Wow! Was it ever an excellent recommendation!

 

I cannot say enough about our positive experience at Joey’s Pub & Eatery. The service was accommodating, pleasant, and courteous. Furthermore, our food portions were generous in size, cooked to our requested preference, beautifully plated, and most certainly, delectable. John and I highly recommend this spot to anyone visiting or living in the Bathurst area! And, if you do stop by, tell them, “Steph simply sent you!” 😉

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John and I at Joey’s Pub & Eatery

Best wishes to Joey’s Pub & Eatery on their continued success. Additionally, we send a huge thank-you to the outstanding staff for making our visits to the restaurant so memorable. We hope to return in the future!

 

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