Lexington, KY, June 2021, Part 1: The Adventure Begins

“The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.”–Marcel Proust

Ready, set, go . . . travel!  Yes! After months of not traveling, like many people across the country, John, my husband, and I, were ready to hit the road for adventures.  As educators, we have the opportunity to use June and July as months readily available for travel, but last year, of course, was a different story.  In fact, our biggest trip last year was to local home improvement stores for plants!   While we debated the merits of one big, blow-the-budget-trip, we instead settled on more frequent, pocket friendly exploits.  Thus, for our first short venture we decided to visit a beloved friend, Lexington, KY.

Having been to Lexington on several previous trips, we decided to add a twist:  stay downtown.  Looking on Airbnb, we found a cute downtown apartment just off Short Street–which made me giggle since I am 4’11”!  Hostesses Susannah, and assistant, Heather, were excellent communicators to ensure we had a clean, comfortable place to stay.  Additionally, Susannah provided us with her personal guidebook to Lexington.  Full of information, this guidebook proved to be a valuable asset as we wanted to explore new parts of the city.

Rainy weather and storms forced us to modify plans and go with the flow.  However, Lexington is the perfect place in which to do this as there are plenty of indoor and outdoor sites.  One such modification led to a serendipitous stop.  

One of my student’s parents recently gifted me with two books by Kentucky & Appalachian author, Crystal Wilkinson’s books.  According to the backs of both books, Wilkinson and her partner, a poet and an artist, owned a bookstore in Lexington–Wild Fig Books and Coffee.  Based upon the book cover’s description, the store sounded right up my alley (Plus, I would have personally loved to chat with Ms. Wilkinson if the opportunity presented itself.), but I was unsure if the bookstore was still in operation due to conflicting Google searches.  John and I were never able to find it, and I later sadly read afterwards that it was permanently closed.

Nonetheless, in our search for the book store, we happened to encounter Greyline Station, which describes itself as, “A dynamic public marketplace in the heart of the bluegrass.”  This 65,000 square foot marketplace felt very grassroots and community driven as John and I walked around, visiting the numerous and varied vendors. Built in 1928, the building was home, in the 1940s, to Southeastern Greyhound which was, at one point in time, the largest employer in Lexington.  As the years progressed, this building had several reincarnations before becoming forsaken. Then, in 2014, the abandoned building was added to the list of National Register of Historic Places. Four years later, revitalization began, and it now houses eateries, bars, offices, a radio station, retail stores, event space, and a public market. John and I can only imagine the exponential potential this unique area has for growth.  We are eager to return to Greyline Station in the coming months to witness the further expansion of this vibrant and community-centered hub. 

“Greyline’s 65,000 square foot building has a storied history. For almost 100 years, the building was home to bus & transit companies, and was deemed historically significant in 2011. Come explore Lexington’s newest place to Shop, Eat, & Meet.”–as seen on the official website

With the rain clouds tentatively staved off, it appeared that we had a decent window of time to visit what was described by AirBnB hostess, Susannah, as a local favorite, the Arboretum State Botanical Garden of Kentucky, located on the UK campus near the football stadium.  Described by Susannah as a “three-mile walk/run path through beautiful gardens,” John and I were positively stunned by the sheer number and variety of flowering plants.  Identified as Kentucky’s official botanical garden, this 100-acre public garden provides visitors with both native and not-so-native flowers, trees, shrubs, and other plants. From the Children’s Garden to the Visitor Center, from the Walk Across Kentucky displays to distinctive horticultural displays, and from the Kentucky Utilities Ornamental Tree Collection to the fragrance and roses gardens, this botanical paradise has much to offer visitors.  It was clear this was a favorite spot for exercise due to the number of walkers/runners we saw in the parking area and exercising on the various paths–until lightning flashed, the thunder clapped, and the heavens dumped buckets of rain.  John and I earned an extra cardio boost as we ran to the car during this gully washer, ending our visit far too soon.  Therefore, the Arboretum State Botanical Garden of Kentucky will definitely be at the top of our list of places to return!

“The Arboretum celebrates nature, fosters an understanding of relationships between humans and their natural world, provides cultural opportunities for the community, and serves as a community center for environmental education, horticulture, and urban forest renewal.”–as seen on the official website

Heading back to the apartment to wait out the storm, we discussed dinner plans.  The great thing about Susannah’s location was our ability to walk to dinner each night.  On the previous evening, we walked around and through Thoroughbred Park. Dedicated to the Thoroughbred Industry, this 2.5 acre park features numerous bronze sculptures by artist, Gwen Reardon, and it was located right across the street from one of our favorite Lexington eateries, Carson’s Food and Drink. Their diverse menu offers John plenty of meat-centric dishes as well as gluten-free plant based options for me.  Carson’s service is always on-point, and the food never disappoints.  This is one restaurant upon which we always look forward to returning.

“A rustic, yet refined atmosphere with chef-driven recipes paired with prohibition cocktails, hand-selected wines, and craft beers.”–Carson’s Food & Drink

Another one of our favorites places to dine is Pies and Pints, and Lexington has one!  Conveniently located across the street from both Triangle Park and the Lexington Convention Center, it is also a short walk to Rupp Arena.  Thus, making it one hot location on the night of concerts, basketball games, and other public events. Pies and Pints, personally speaking, offers me a rare opportunity to eat a pizza that is both gluten-free and vegan while still offering all of the traditional favorite pizza toppings, such as sausage and pepperoni, for John.  Plus, they have wonderful apps, salads and sandwiches, all of which have gluten-free options.  With attentive service, 35 taps for those so-inclined–including ciders and root beer, and a wide array of one-of-a-kind pizza toppings, Pies and Pints remains high on our list of go-to eateries in Lexington.

“Stop by for lunch, dinner, happy hour or anytime you want to enjoy a delicious pie & brew while cheering on the Big Blue.”–Pies & Pints, Lexington, KY location

Next week, I will share more of our Lexington adventures–including two, new-to-us food stops and a historical location that is also a base for several types of out-of-doors adventures.  In the meantime, if you haven’t put Lexington, KY on your short-list of friendly, tourist attractions, be sure to take time to add it.  Then, plan your visit soon, and hit me up on Instagram, Facebook, or at stephsimply.com with any questions you may have.  With so many points of appeal and interest, you’ll be glad you visited Lexington, KY!  And while you’re there, be sure to tell them Steph simply sent you!

Berry Good Cauliflower-Berry Smoothie

“Good nutrition creates health in all areas of our existence.  All parts are interconnected.”–T. Collin Campbell

Photo by Anastasiia Petrova on Pexels.com

Summer is back!  Okay, not officially as we have not yet experienced the summer solstice, but it is strawberry season!  In fact, throughout the coming months of summer, other berries will also come into season!  Freshly picked berries are not only some of Mother Nature’s sweetest earthly treasures, but they are also some of the most nutrient rich treats.  Plus, they are just so darn versatile.  Eat ‘em plain; toss them into cereal, smoothies, or yogurt; mash them onto your toast (for real!); bake them into cake, muffin, or pie recipes; cook them down into syrup, sauces, or jams; or, can, dry, or freeze them for later use.  Honestly, what’s not to love about berries?

From a nutritional standpoint, berries are chock full of vitamins, minerals, antioxidants, and the all important fiber. Think of berries as your personal arsenal for warding off cancer, protecting the health of your heart, and fending off chronic inflammation and/or illness. They also benefit your skin, may help lower cholesterol, and can typically be enjoyed no matter the diet you follow due to the fact they are low-glycemic and low in calories as well as carbs.  Those tiny, juicy, brightly colored orbs are bursting with nothing but love and goodwill for your body and your taste buds. 

Photo by Julia Volk on Pexels.com

Now, contrast the vivid indigo of blueberries, the deep purple of blackberries, the candy red of strawberries, the shiny garnet of cherries and pomegranates, and the rose crimson of raspberries to the ever so homely cauliflower.  Oh sure, there are a few colorful varieties of cauliflower, but by and large, the most abundant form of cauliflower is as colorless as a canvas.  In fact, that is how I prefer to think of cauliflower: a canvas.  A canvas waiting for the strokes of color from an artist’s, or in this case, cook’s palette.

“Most flowers say, “I love you,’ but cauliflowers say, ‘I hope you live forever.’  And, that’s more intense than love.”–Unknown

Cauliflower, like the acclaimed berry, is considered a superfood.  It, too, is high in fiber, low in calories and carbohydrates, and full of vitamins and minerals.  Brimming with phytonutrients, antioxidants, and high levels of sulforaphane–an ingredient in all cruciferous vegetables–cauliflower can also wage war against cancer. Due to its high level of choline, it also supports learning and memory maintenance. (Who doesn’t need help with that?)  Additionally, cauliflower is full of bone-enhancing Vitamin K.  

Photo by Arina Krasnikova on Pexels.com

Similarly to berries, cauliflower is versatile in the kitchen.  Popularly known for creating a healthier alternative to traditional pizza crust, cauliflower can also be made into grilled “steaks,” buffalo “wings,” and stir-fried “rice.” Furthermore, it can be mashed, steamed, baked, fried, tossed into soup, salad or dip, eaten raw, its stem can be shredded and added to slaw, and it can be frozen for later use.  Plus, it can be added to smoothies! 

“If cauliflower can be pizza, you, my friend, can be anything.”–Unknown

Two simple ingredients make this smoothie naturally sweet, creamy, and a rock-solid nutritional choice to start your day of with the first positive step of the week.

If you are familiar with my work, you know I love whole-food, plant-based smoothies.  They are convenient, portable powerhouses of nutrition that can be made ahead of time and frozen.  That’s right! Blend a whole batch of smoothies up for the week in one manageably messy hour or less, and you are setting yourself up for a nutritionally robust, go-get ‘em week!  Then, the night before–or really, just a few hours ahead of time–take one smoothie out of the freezer, and set it in the fridge. Then, in the morning, you’re ready to kick off your dynamo day with a jolt of nutritional righteousness. 

Now that the weather is warming up, nothing tastes more refreshing than a cool, creamy sweet smoothie.  The sweetness occurs naturally from the succulent berries–no added sugars here.  Full of fiber, antioxidants, vitamins, and minerals; low in calories and carbohydrates; this smoothie recipe checks all the boxes.  You won’t be able to taste the cauliflower, but instead, you will taste all of the berry deliciousness of whatever berry(ies) you choose.  Your taste buds and body will be doing the happy dance, and you will feel a peace of mind knowing you made one small choice of positivity that just may lead to multiple beneficial steps towards your health for the day.

From frozen to thawed in a matter of hours . . .make ahead smoothies make your work week more organized and, well, smooth!

“A healthy outside starts from the inside.”–Robert Urich

I encourage you to give this recipe a try. Change it up, dress it up, and make your own version of this wholesome blessedness.  Then, hit me up via email, Instagram, Facebook or on this website, stephsimplycom.  I can’t wait to see what you do with it!  

From my home to yours, I simply wish you vibrant health.  Here’s to you!

Berry Good Cauliflower Smoothie

Ingredients:

1 ½ cup riced cauliflower

1-1 ¼  cup favorite liquid or other favorite liquid 

¼-½   cup pomegranate, cherry, blueberry or combination juice (You want a total of 1 ½ cup liquid.)

½ teaspoon cinnamon

½ teaspoon vanilla extract

Dash of salt (optional)

1 inch or ½ teaspoon ginger

1 mini cucumber or ½ large

½ lime, peel removed, but leave parts of the pithe for extra flavor and Vitamin C

1 cup mixed berries (My blender can only handle 1 cup, but feel free to add in another cup!)

Optional: 1 medjool date or ½ banana for added sweetness if desired 

Go “Extra,”only if you want, with as many of these additional nutritious powerhouses as desired:

Replace ¼ cup of your favorite liquid with ¼ cup aloe

2 teaspoons amla

2 teaspoon greens powder

1-2 teaspoons acai powder

½ – 1 teaspoon matcha powder

½ -1 whole scoop of favorite protein powder 

¼-½ teaspoon of turmeric powder

Place cauliflower and all liquid ingredients into the blender and blend well.

Add-in rest of the ingredients in the order listed above.

Blend all ingredients until smooth.

Makes one large (approx 32 ounces) or two smaller (approx 16 ounce) smoothies, depending upon amounts chosen.

Scent-ual Memories of Mamaw

“The sense of smell can be extraordinarily evocative, bringing back pictures as sharp as photographs of scenes that had left the conscious mind.”–Thalassa Cruso

The tall 8th grader nodded his head slightly as he handed me a basket.  

“This is from my mom,” he added and ambled away on legs leaner and longer than I am tall. 

Filled with several items of self-care, I slowly admired each item in the basket. Noticing a tiny tin of Nivea hand cream, I twisted off its lid. Since my hands were dry from sanitizing students’ tables, I dipped a finger into the rich, velvety cream and gently massaged it into the skin of my hands and fingers.  Working the cream into my hands, I proceeded across the room and thanked the student for his–and his mom’s–thoughtful gift. Then, beginning class in my usual manner, I promptly began moving about the room as I coaxed the 8th grade students into a didactic conversation, and suddenly noticed a familiar aroma . . . Mamaw?

Mamaw and me at her house in the rarely used living room during the Christmas of 1967.

“Nothing revives the past so completely as a smell that was once associated with it.”— Vladimir Nabokov

Mamaw, whose actual name was Maxi Musick, was my paternal grandmother.  Standing 4’10” at her tallest, she became a widow not too much longer after I was born during the mid-1960s.  She lived in the same small craftsman style home in which she raised my dad and his younger brother for most of their lives. (They moved into the home when my dad was around nine years old.) 

Mamaw’s home was of great fascination to me, and it possessed a certain scent. This unique aroma seemed to mostly emanate from the bathroom and seep into the rest of the house as the one and only bathroom was situated right next to what she called the TV room. In particular, this same fragrance seemed to emanate from Mamaw’s skin.  In fact, I considered this Mamaw’s signature scent.

Where was this scent coming from? Surely, it wasn’t coming from one of the students? No, that was an absurd thought.  I’m tired and simply imagining Mammaw’s fragrance. 

Mamaw is sitting behind me in this picture from Christmas 1967. Beside me opening a Christmas gift is my Uncle Gary Musick, Dad’s brother.

Making my way around the room, discussing the topic of the day with the students, the lingering odor of Mamaw remained with me no matter in which part of the room I stood. Gesticulating in order to make a particular emphasis, a strong wave of fragrance wafted through the air.  A student began to talk, and I brought my palms towards my face.  Then rubbing my palms together and quickly inhaling, the warm scent filled my nostrils.  There she was again.  Mamaw.

Trying to force my mind back towards the speaking student, memories of Mamaw crashed to the surface of my consciousness, as if suddenly, hundreds of sticky note memories began covering my brain. Oh, I didn’t want to lose those remembrances, but I needed professional concentration. Nonetheless, winds of recollection continued to dance, lift, and float just below the surface of my focus like watching autumn leaves drifting to earth outside my classroom window.  Oh, but could I catch each one if only I weren’t inside the confines of the setting, focusing on the job at hand.

My mind drifted to summer nights spent at Mamaw’s house  . . .

Mamaw, with her thinning salt and pepper hair, topped with a wiglet, quietly swaying in rhythm, with me beside her, as we sat on a glider that gently twanged and screeched.  Not many words were spoken. The sensory thrill of summer was enough.

 Heading into the TV room once night was fully settled.  We would take turns bathing.  Mamw would emerge freshly cleaned, pink nightgown and robe swathing her tiny body;  wiglet wrapped in tissue paper so that it wouldn’t be mussed during the night, and that warm fragrance, like misty fog surrounding her being, emanating out each pore of her body. 

Together we watched The Rockford Files (or other such popular shows).  Before the episode began, Mamaw briskly entered her darkened kitchen, and using only the small light above her sink, she would prepare for us a snack. Using her cheese slicer, she deftly carved perfect slices of cheese, added a few Ritz crackers, poured a glass of water for herself, and fixed a cup of Tang for me–the drink of astronauts! 

Mamaw, Maxi, Musick is seated at the head of the table in her kitchen in 1967. Her kitchen would mostly remain the same throughout my childhood. It is interesting to note the way Mamaw tilts her head for pictures as I only now recognized that I have a tendency to do the same thing when photographed.

We were now ready to help Jim Rockford solve his current mystery. If Jim said or did something funny, Mamaw laughed with her whole body, her soft belly jiggling with delight. When he’d act romantically with his sometimes girlfriend, Mamaw would joke that she wished James Garner would date her.  Throughout the show, she and I would debate the merits of the case in our attempt to solve the crime.

By 11:00 pm, I would snuggle down in a twin bed that once belonged to my dad as Mamaw, a heavy-footed, purposeful walker for such a small person, would walk through “boys’ bedroom” to enter her own bedroom. I would fall asleep to the sounds of the C & O train cars moving around in the nearby rail yard.  Safe and snuggled in the blankets, if I listened closely, I could also hear the soft tick, tick, tick of the second hand of the square electric clock in her bedroom clicking off the passing seconds.

Rising early in the morning, Mamaw would make oatmeal for us with extra sugar for me, Sweet’N Low for her.  She boiled water to make herself a cup of instant coffee, and she poured me a cup of orange juice, or if I was really fortunate, grape juice.  Then, we might go to the local high school track for a walk, work around the house, work around the yard tending to her flowers or hanging laundry to dry on the line, or she might quilt, asking me to hand her pieces of material, thread, or find her thimble.

If I remember correctly, Mamaw drove a Toyota Corona for most, if not all, of my childhood. It did not have air conditioning, and so we traveled with the windows down in the summer. She required pillows on her seat to assist her reaching the pedals and seeing out of the window. Both hands were on the steering wheel–10 and 2 o’clock. Those hands never strayed from their designated positions, and her eyes were locked straight ahead. Therefore, she let me adjust the dial on the AM radio to WGNT, rather than WTCR, the home of the country music she preferred.

Mamaw was tight with her budget. She adhered to a schedule and routine with breakfast by 7:00 am, lunch at noon, and dinner at 5:00 pm. Her house was simple, but always neat and tidy. While she belonged to a Regular Baptist church that rotated services from one rural location to another, she talked about it only if asked, and I never heard her criticize other denominations and beliefs.

Meanwhile, back in my classroom, I felt the sticky notes of memories loosening as I required more and more focus to keep my part of the student conversation going.  

Papaw Musick and Mamaw Musick with my Dad, Larry. I just love this photo of all three as it conveys so many emotions–especially when you look at the eyes.

“We do not remember days, we remember moments.”–Cesare Pavese

Mamaw, I hope you knew, and somehow still know, how special you were/are to me.  You taught me to keep my head held high and to walk purposefully with firm steps grounded in simple truths. You further taught me to live simply and not wastefully; laugh abundantly and with your whole body; don’t proselytize your faith, but instead, live by example; eat your oatmeal and take walks; plant flowers; go to bed at a regular time, and get up early; be kind and loving; and, always remember that James Garner was one of the greats.

 I’ve decided to keep that tin of cream in my desk drawer at school in order to remind me to live by Mamaw’s simple truths as I work and teach the next generation of kids.  

Hmm . . . I wonder if I could find a way to work The Rockford Files into my curriculum?

The End of an Educational Experiment . . .for now

“What a long strange trip it’s been.”–Jerry Garcia

“Dear Ms. Hill,  Thank you for all of your hard work and patience.”

This was a one-sentence thank you note I received from a student in advance of the end of the academic school. I appreciated his sentiment and reflected over what I now think of as the “pandemic years of education”.  These past two academic school years have certainly tested teachers’, students’, and parents’ abilities to practice patience–both within ourselves and with one another in the educational community.  It forced all of the involved stakeholders to work in ways for which we were not prepared, and it stretched us to new limits.

As a middle school, 6-8 Reading Language Arts teacher, I have read countless student journals expressing their feelings of fear and uncertainty when the pandemic first began, their high levels of anxiety as well their feelings of isolation during their time in quarantine, their feelings of frustration during day-upon-day of virtual learning, and their exaperastion when dealing with glitchy/malfunctioning wifi or frozen devices.  Despite all of the pandemic educational vexations, students also wrote of their newfound appreciation for the value of the in-person community that schools foster.  Nonetheless, the scars of this experience, I fear, will remain with many of our students for years to come. 

“Reduced learning time has likely impeded student learning and also affected the development of the whole child.”–Economic Policy Institute

Meanwhile, when reflecting upon this pandemic experience with colleagues, both in the public and private school setting, many reflect upon the multiplicity of issues and/or frustrations, depending upon their unique school community.  Pedagogical adaptations seem to have been one of the major challenges often stated by the educators due to virtual learning, shortened school year, and/or hybrid learning.  Then, there were forced adjustments to instructional delivery in order to balance the engagement of virtual students while simultaneously instructing and attending to the needs of in-person students. This demanded that teachers refine and adapt instructional plans–often on-the-fly if there were wifi issues–in order to best facilitate student learning. Additionally, curriculum was often gleaned to the most essential learning objectives and standards also due to a shortened calendar year and/or class time and, in some cases, to allow for additional time to address the social/emotional needs of the students. Meanwhile, administrative tasks seemed to double with an endless supply of emails, on-line grading, and a multitude of spreadsheets and documentation monitoring student attendance, progress, or lack thereof.

Looking back over this experience, I feel as if I am standing on top of one mountain peak, but I can clearly see there are more summits to climb in the coming academic years.  From my current apex, I can tell you this.  Teachers and students should not judge themselves too harshly as this school year winds down.  Virtual teaching and learning during a pandemic was hard–plain and simple.  Students and teachers alike, across the country, were asked to exit their respective schools on March 13, 2020 with all of their personal/professional supplies and no preparation.  Then, on Monday, March 16, we were exhorted to embark on what would, at this point in my 30-plus years as an educator, be the most dramatic educational paradigm shift I have experienced that continued throughout the summer months of 2020 and on into the 2020-2021 school year for which we are now wrapping up.

One thing is for certain, the pandemic compelled teachers and students alike to establish a strong foundation in the employment of technology for educational purposes. The downside of this is that we also learned that technology is dependent upon access to wifi, devices that work, and equal access for all students to reliable devices and internet access.  While I was blessed to work in a school that offers equal access to devices (although our local wifi provider had MUCH to be desired), that was not the case for all schools.  Additionally, even with working devices, the importance of reliable internet service came to the forefront of the educational world as I witnessed in my own school.  As a teacher who committed to operating paperless during this school year, due to virtual learning, my students and I, very quickly, had to learn how to be incredibly patient when there was no service, certain platforms crashed, or devices simply froze. Which leads me to another lesson.

The last day of school for 1st period, 8th grade, Reading Language Arts students, for 2020-2021, whether in-person or virtual. Eventually, all but one student, returned to the classroom.

“It’s (COVID) taught us that technology can be wonderful, but it will never replace the value of people in safe but rigorous learning spaces talking, playing, and working together.”–Brad Olsen, Senior Fellow in the Center for Universal Education

The importance of local communities, administrators, teachers, students, and parents valuing and supporting one another cannot be overstated. Communities witnessed, very quickly, that not only do schools provide an education for their children, but they are also a reliable source of childcare that keeps children safe, fosters their social development, and supports their emotional and physical well-being.  Meanwhile, administrators, teachers, and students discovered the importance of the synergistic experience that happens with in-person classroom learning. While the remote learning model worked–and will probably continue in certain circumstances–there are real educational, social, and emotional benefits from interacting on-site with one another within the structured periphery of a school setting. 

The last day of school for my 8th grade, second period, Reading Language Arts class for 2020-2021, at times, many were virtual, and by the end of the year, all were in-person

“COVID-19 highlighted the essential role of child care for children, families, and the economy, and our serious underinvestment in the care sector.”–Daphna Bassok, Nonresident Senior Fellow in the Brown Center on Education Policy

While I have no doubt, next year will bring the educational system continued challenges from the lingering effects of this pandemic, I believe, overall, we have the ability to face them with an even greater capacity of compassion and empathy if we heed its many lessons.  The pandemic, it seems to me, has reinforced why it is crucial for the community at large to listen to the needs of educators, parents, and students.  It has given local leaders an opportunity to reflect upon the critical role of childcare and its contribution to the fiscal wellbeing of its community.  Likewise, the educational system must continue to rethink and adapt instruction in order to better facilitate student learning while continuing to cultivate ways to meet the emotional and physical needs of children, caregivers, and educators.  One-size does not fit all when it comes to technology, education, and childcare, but all affect and influence the successful functioning of the communities at large.  

In the end, I circle back to what my student simply wrote.  Thank you to the many who extended me patience through what has been one, if not the most, challenging 15 months of my career.  Many have granted me grace in moments of extreme stress and emotional duress, and for those unnamed moments, I am eternally grateful.  Here’s to summer break, and a fresh start on the coming school year.  May schools blessedly remain open.

First period class clowning around on their last day of school which was also a dress down day for their last day of 8th grade.
Second period, 8th grade, striking a pose on their last day of 8th grade which was also a dress down day.

Birdsong: A Harbinger of Hope

“Faith is the bird that feels the light and sings when the dawn is still dark.” –Rabindranath Tagore

It is typically during the seventh hour of the day at some point in February, when there is a noticeable shift in the time the sun rises, that I become aware of their return.  Upon first hearing their growing morning melodies, while walking into the school in which I am an educator, their sweet sounds encourage me that winter will not last forever. With the arrival of March, there is a gradual shift in the start of their chorus as it begins earlier like the daylight.  As March melts into April, and April fades into May, their symphonious soundings continue to advance, in sync with the brightening of the sky.  Softly their voices appear, as darkness begins lifting its veil, until the cacophony of their songs reaches full crescendo with the rising of the sun.

“Birdsong brings relief

to my longing.

I am just as ecstatic as they are,

but with nothing to say!

Please, universal soul, practice

some song, or something, through me!”–Rumi

As one who rises well before dawn, but does not necessarily enjoy such premature risings, I do, nonetheless, appreciate the moments before the brightening of the sky:  birdsong.  These hopeful melodies, it seems to me, offer praise and thanksgiving for the arrival of the new day.  Birds sing regardless of the temperatures, whether there is frost or dew on the ground, or whether there is a bitter bite of the wind or the air is utter stillness.  Their animated voices echo among and around the hills of our area, playing a sort of hide and seek with the give and take of the various songs of each species.

I once read that because King Solomon understood what the birds were saying in their chirpings, they often remained near him.  Supposedly, St. Francis’ presence was so calm and reassuring that songbirds frequently alighted upon his shoulders.  While I am not sure that either of these accounts are much more than lore, they are certainly lovely images to contemplate in the midst of a morning birdsong performance.

Photo by Jess Vide on Pexels.com

This year, it seems to me that the birdsong of sunrises is a metaphor not only signifying the arrival of spring, but also life after the pandemic–at least for those of us fortunate enough to live where those affected by COVID seem to be decreasing.  Like a great collective exhalation, the birds’ songs reflect the hope and freedom that is life after quarantine.  The freedom for humans to flit, flutter, and fly from place to place, as if riding on the wings of these birds, seems as welcome as the spring weather.  Of course, I would not yet throw caution to the wind, but it does seem, at least for now, the worst is behind us.

This weekend, for the first time in months, I met a friend, and we walked together on a local walking path.  In spite of the early morning chill, the give and take of conversation while exercising felt as victorious as the first blossom of crocus emerging through a crust of white snow in late February or early March. As we walked and talked, birds offered a euphonious soundtrack, better than any store muzak, as they chattered, called, and chirped from limbs, lines, and landscape, tilting their small heads this way and that; our great guardians of the walk.

As the birds awakened my later weekend slumberings on the morning of this writing, I couldn’t help but wonder, as I wiped the sleep out of my eyes, at the birds’ optimism.  Even in the darkest days of quarantine, those harmonious fowls kept up their song.  In fact, they never ceased, not for one day.  No matter the restrictions, the overwhelm, the confusion, and the fear that existed among the human population, especially in the early stages of the pandemic, the birds held fast to their habit of daily, lyrical praise.

There is a scientific theory loosely held by a few scientists that the songs of birds, especially in the early dawn hours, vibrate at an ideal frequency to promote plant growth and yield.  It is theorized that when exposed to bird song, the stomata–the mouth-like opening found on the bottoms of leaves–open wider.  This widening allows for a greater exchange of air–expelling more oxygen–and also permits greater absorption of water and nutrients.  

Photo by Dariusz Grosa on Pexels.com

I can’t help but wonder if that is what the birds are likewise trying to do for humans.  In an act of Divine Instrumentation, a bird’s song is not only to aid in the growth of plants, but likewise in the swelling of the human soul.  Perhaps, those songs occur, in the birth of the day, when all is fresh and renewed from a night of rest, at an optimal time to widen the human heart, providing a greater opening for an exchange and absorption of optimism and aspiration from these winged creatures.  

In fact, one could think of each lifted note sung by feathered friends as a harbinger of the positive possibilities each gift of sunrise brings us–if only we allow our souls to remain open to them.  Working symbiotically with the oxygen expelled from the stomata of a plant, we too, can increase our own personal growth and yield by remaining unrestricted to the promising potential each day offers.  Even though the sky is still dark, the birds faithfully start their singing.  We can choose to do the same. 

 “ . . . . Birds make great sky-circles of their freedom.

How do they learn it?

They fall, and falling,

They’re given wings.–Rumi

Photo by Jou00e3o Jesus on Pexels.com

75 years of Regeneration

“Regeneration takes a lot of energy.”My Octopus Teacher 

My mom, to the far left, with two of her relatives, Charles Paul and Jimmy Clarke.

My husband, John, and I were watching a popular documentary entitled, My Octopus Teacher.  While I could see where this movie would not be for everyone, as self-proclaimed nature lovers, John and I enjoyed it.  At one point during the movie, the octopus goes into long term hiding after one of its arms is torn off by a predator. The narrator explains, “Regeneration takes a lot of energy,” and I knew, upon hearing those words, there was a lesson for me.  

Regeneration is a word used in both biology and theology.  In its most basic definition, it means, according to Merriam-Webster, “to become formed again.”  It can also be described as a process of renewal and restoration.  Upon reflection throughout the following week, the concept of regeneration became more nuanced.  In fact, I began to contemplate the way in which I have observed forms of regeneration.

My mom, bottom row, second from left, with her older brothers; Leo, bottom row, second from left; Ralph, top row, third from left, their wives/kids; and her parents, top row, far left.

Mentally shuffling through life’s deck of cards, I began to notice all the ways in which various relations and friends have gone through numerous cycles of “forming again.”  My siblings, my parents, members of John’s family, and even John and I have experienced several crippling and/or painful stages that felt as if a limb were cut away only to witness the miraculous resilience of the human spirit once more begin to help each person renew and restore.

In fact, by the time you read this, Dear Reader, I will have, along with my three siblings and other family members and friends, created ways to help my mother celebrate her 75th birthday on May 7, two days before Mother’s Day.  Mom’s birthday was also her mother’s birthday, and I can’t help but notice, as part of the natural aging process, Mom not only looks similar to Grandmother, but also possesses many of Grandmother’s mannerisms.  

Mom’s mother, my Grandmother. They both shared May 7 as a birthday. Throughout her life, she experienced several life-altering events for which she had to regenerate.

“Sometimes the strength of motherhood is greater than natural laws.”–Barbara Kingsolver

Like Grandmother, Mom has had to go through numerous stages of regeneration that I am only now beginning to appreciate in order to achieve 75 years of life.  Like all humans, Mom went through the obvious metamorphosis that is the infant through teen years, then into the young adult years, and the mid-life adult years. Now, she is fully immersed in those golden senior years for which Mom assures me aren’t always so golden!  

As her oldest daughter who entered her life before she began her second decade of life, I have been a partial witness to moments of time when Mom has been forced to restoration phases.  While it would be easy for me to offer commentary on these significant moments, I haven’t lived in Mom’s skin.  Therefore, I cannot pretend to know the level of upheaval or turbulence that certain events must have generated for her.  All I know is that if there is one thing Mom is good at doing, and thus modeling to all of her children, is the power of regeneration.

From left to right, Mom’s parents, Mom, my Dad (her first husband), and his parents. All of these beloved family member has/had to experience multiple times of regeneration.

“A mother is she who can take the place of all others but whose place no one else can take.”–Cardinal Meymillod

On Mom’s birthday, I did something I had only done one other time this school year (and that was due to John having surgery), I took a day off work to help her celebrate her mid-septuagenarian birthday.  A few weeks prior, Mom invited me to attend her Friday morning Jazzercise class in Ironton, Ohio.  The music playlist of Meghan Trainor, as per Mom’s request, would be choreographed by instructor, Rita Isaac.  

“After all, I only turn 75 once,” my mom said to me with only a hint of heavy-handed inducement.  

To celebrate her milestone, Mom purchased cupcakes for her fellow Jazzercizers!

As I pondered my decision, I considered the past 17 months or so of Mom’s life.  Her husband, Jim, was diagnosed with Lewy Body Dementia, and due to the rapid progression of this disease, Mom was forced to make the painful decision to place him into an assisted living center.  This decision had to be made in the middle of the COVID pandemic/quarantine when patients in these centers were dying by the thousands.  Thus, it was by no means an easy choice.  

This was followed by a succession of deaths, including one fateful funeral in which Mom, and several family members in attendance, contracted COVID.  The virus clung to Mom like a wine stain on a favorite shirt–there was no quick way to wash it away.  Afterwards, came more deaths of loved ones, never-ending quarantining, and a winter that would likewise regenerate in unexpected ways.  

Through it all, I witnessed Mom scratch, claw, and climb her way through each blow that life offered.  Thankfully, she had, and continues to have, a devoted support system of friends and family to lend her a hand and/or an ear.  Additionally, there was, and is, a professional cadre of further support at Marshall Health Senior Adult Care.  Nonetheless, these past months required much internal restoration that only Mom could do for herself, and that Dear Reader, is the lesson to this story.

Several of her Jazzy friends left early, so unfortunately, I wasn’t able to photograph everyone in a group. Mom is center, and to the right of her is the instructor, Rita Isaac, who created and choreographed the Meghan Trainor playlist/workout!

The latest regeneration of Dolores, my mom, is flourishing as I witnessed on May 7 in her Jazzercise class. Once she was able to get vaccinated, and restrictions were lifted, Mom became the proverbial butterfly flitting and floating in the grassy field that is life on the other side.  Watching her dance, bop, and clap her way through her Jazzercise class with smiles for miles, I couldn’t help but admire her renewed exuberance and vibrancy.  Seeing her surrounded once more by friends and acquaintances in her various community and social circles reassures, that indeed, there is a dawn after night, and there is joy after the pains of birth, or in this case, rebirth.

Happy Birthday, Mom!  May you continue to find ways to renew and restore, and may your story remind others that regeneration of the human spirit is indeed possible! 

A Handful of Mother’s Day Love

“Happy Mother’s Day, Mom! (And while I have you, quick apologies for ages 13-21)–PureWow

Photo by Giftpundits.com on Pexels.com

As I get ready for work in the morning, I often notice my maternal grandmother’s handkerchief draped over a framed print on a dresser.  It was a gift from my mother several years ago.  Recently, as I took in its gentle embroidery work, I picked it up and sniffed it in a futile attempt to pick up the scent of Helen, my grandmother.

Grandmother, whose scent was a unique blend of Folgers coffee, Avon cream, peppermint, and Estee Lauder’s Youth Dew, was always reassuring.  This morning, I was fatigued and feeling particularly nostalgic as I held Grandmother’s kerchief.  Her scent would have at least provided some small measure of comfort.  Instead, I was left to trace the delicate stitching.  Upon closer inspection, I noticed what appeared to be a stray pencil mark or two and I was taken into the past.

My mind drifted to that fundamentalist, country church of my youth.  I often begged my mom’s permission to sit with Grandmother and Pappaw.  Grandmother’s handbag, the size of a shoebox, was always well-supplied for church services that were sure to be long.  Unclasp the top, and inside, one could find mints, assorted candy, gum, pencils, pens, and old C & O notepads from Papaw’s time of working on the railroad.  While both my grandmother and my mom expected that I stand and hold the hymnal anytime we sang, grandmother permitted me to continue holding the hymnal on my lap as a makeshift desk in order to write, draw, or even play the dot game or hangman with a sibling or cousin–if they were seated with me. In this manner, I was able to remain respectfully quiet, which was also expected by both of my “ruling” women.

If the sermon offered to the attending flock hit a certain emotional note, or if someone sang a special song, such as one originally performed by a popular gospel group at the time, the Happy Goodman Family,  “What a Beautiful Day,” “God Walks the Dark Hills,” or if the congregation simply sang, “Amazing Grace,” I would often see tears stream down Grandmother’s face.  She’d reach in her purse for a handkerchief, dab at her eyes, and continue to hold on to that handkerchief, squeezing it as if her life depended on it.  Looking at the handkerchief, I suddenly remembered with great realism, Grandmother’s strong hands squeezing mine.  It was faint, and then it was gone.

I looked at my own hands.  They are the hands of mother’s and my grandmother’s.  Already, at age 55, they are starting to slightly misshapen from squeezing/holding too tightly onto things.  My fingers, like the women before me, are short and wide–nothing like the Palmolive hand models of long ago commercials. However, like both women, my hands are strong as I am typically better at opening jars and bottle tops than my husband. 

Grandmother’s own hands were strong from years of manual labor.  She single-handedly ran a grocery store and managed/cooked/served for its lunch counter, butchered the store’s meat, maintained and sliced it’s deli cheese and lunch meats while also raising two young boys.  (She would not have my mother until over a decade later.) Later, after my grandparents lost nearly everything in the flood of 1937, they moved to higher ground, left the grocery store business, and Papaw began working exclusively for the railroad.  Grandmother then became a full-time devoted housewife and mother.  Those hands of hers ran a precise schedule for daily, weekly, and annual cleanings, cooking, laundry, ironing, and so forth.  In fact, looking at her handkerchief, I can tell it has been worn thin from repeated washings and ironing.  If there was one thing Grandmother knew how to do well, it was to create a reliable routine and schedule.

“My mother menu consisted of two choices: take it or leave it.”–Buddy Hackett

My mom likewise employed her mother’s ability to create a reliable daily structure with my three siblings and me. We got what she cooked (although Grandmother was far more indulgent with her grandkids), and we cleaned with regularity.  In fact, every Saturday we were expected to strip the sheets off our bed, remake our beds with clean sheets, and then dust/sweep our bedrooms.  Later, when we were older, we were also assigned another room in the house to likewise clean on Saturday.  It wasn’t until I was in high school that I realized very few of my friends had the same expectations!  In fact, one of my sister’s friends once shared, years later, that she drew inspiration from my mom’s Saturday schedule when raising her own children.

“I especially loved that when I spent the night with your sister, one of the siblings had to pick up her chore for that morning.”

In Grandmother’s daily routine, and later,  in Mom’s schedule, there was also set aside time for rest and relaxation.  You worked hard, when it was time to work, but likewise there was built in time for reading, relaxing, and rest. Grandmother’s house, and later my own childhood home, was filled with books, magazines, and, of course, several bibles.  Perhaps, it was because Grandmother’s 8th grade education bothered her, even though she was more educated than Papaw, reading was especially important to Grandmother, hence reading was also important to my own childhood home.

Recently, my mom has spent a good deal of time talking with me about her church.  She states that one of her friends at church loves Vestal Goodman, and all the rest of the Happy Goodman Family, whose songs were frequently sung at my Grandmother’s church.  Mom additionally has played Facebook videos of the church pianist who performs the ol’ time gospel tunes of Grandmother’s long ago church, and praises the pastor who knows how to touch her both intellectually and spiritually.  I can’t help but be reminded of Grandmother and secretly wonder if my mom carries a hanky to church too.

Preparing to write this piece, I clicked through a few youtube videos of the Happy Goodman Family, remembering their albums echoing through my grandparents house as Grandmother dusted and swept.  It wasn’t until I paused long enough for the entirety of “God Walks The Dark Hills,” that I noticed that Vestal was holding a handkerchief. As I clicked back through previously viewed videos, Vestal indeed was holding a hanky in each one!  I walked back to my bedroom and once more to pick up Grandmother’s delicate hanky.  Holding Grandmother’s handkerchief, I caught a glimpse of myself in the mirror, and I saw both my mom’s and grandmother’s faces staring back at me.  

“It’s not how many years we live, but what we do with them.  It’s now what we receive, but what we give unto others.”–written by my grandmother, Helen Slater, on November 13, 1957 in my mother’s autograph book

Grandmother Helen, thanks for the “handy” reminder of the importance of faith, family, and all of those intangibles that I once took for granted.  Even now, you’re still giving me a hand. If you can see me in heaven, I’m sending you a hand-ful of gratitude on this coming Mother’s Day.  

And, Mom, I know that I was a hand-ful, so I’m especially sending you these words of Mother’s Day appreciation along with much love. You taught me not to start a sentence with “and,” but you know I often struggled with obedience.

P. S. This quote is for you, Mom . . .

“When your mother asks, ‘Do you want a piece of advice?’ it’s a mere formality. It doesn’t matter if you answer yes or no.  You’re going to get it anyway.”–Erma Bombeck

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Steph’s Super Immunity Smoothie

“Ms. Hill, is that a green smoothie?”

Due to COVID restrictions, the school for which I work offers early drop off for students in order to stagger their arrival times; therefore, students begin entering my classroom at 7:30 am.  Until 8:05, students in my middle school homeroom class gradually fill the room while I am typically setting up Google Classroom and other platforms that we use throughout the school day.  Meanwhile, the students use this time to finish homework, study, read, or quietly chat with friends.  

While going about my morning tasks as students arrive, I typically drink a homemade smoothie.  I had not realized any of the students had noticed my habit until a few weeks ago when one of the earliest arrivals asked the question above.  When I confirmed her question, she followed it up with another.

“Why do you drink that?  Is it like a protein drink?”

I briefly explained the whole food ingredients, including leafy greens and fruit, and how otherwise I don’t make time for breakfast; she nodded in understanding.  Then the same student explained that one of her friends also drinks green smoothies, but that she, the student talking to me, never gets up early enough to make one.  At this point, another classmate came in, and the inquisitive girl’s attention was drawn away.

I used to feel the same way driven by authors who touted that smoothies must be blended and consumed within an hour of being made or vital nutrients would be lost.  Then again, I used to feel guilty for even consuming smoothies due to other authorities who insisted that all food must be chewed.  Eventually, I tossed both views aside and found my own nutritional middle ground that works best for me. 

Smoothies, made with whole food ingredients that I control, are my nutritional bombshells.  They may not work for others, but they work for me.  These breakfast cocktails are loaded with a serving of dark leafy greens (or riced cauliflower), a serving of fruit, and whatever nuts, seeds, and/or protein I choose to add–depending upon what nutritional need I want to address.  I think of them as a blended breakfast salad.

Last month I began to wonder if I couldn’t freeze smoothies in order to make them in advance, and still keep them fresh.  With a quick bit of research, I found several valid websites that shared the ins and outs of this technique!  Therefore, this past month I began freezing my smoothies.  On Sunday afternoons, I gathered all of my ingredients and blended enough smoothies for the upcoming week.  I put one in the refrigerator for Monday morning and the rest were stowed away in the freezer. Then, each morning, as I packed for work, I grabbed in one thawed smoothie from the fridge, and took another one down from the freezer to thaw for the next work day. As one who loves to food prep for the week ahead, this was a dream come true!

According to several manufacturing websites, when freezing smoothies, wide mouthed glass jars, like canning jars, work well.  Be sure to leave a gap at the top of the jar to allow for expansion.  Smoothies can safely remain frozen for up to three months and still retain their nutritional value.  When ready to use, simply take one out of the freezer the day/evening before, and allow it to thaw overnight.  

“All berries and their juices—including blueberries, blackberries, raspberries, acai berries, goji berries, elderberries, and strawberries—are superfoods.”–Joel Fuhrman

Reading through my list of ingredients, keep in mind that I am a petite, older woman whose calories and nutritional needs are on the lower end.  Additionally, I do not have one of the top of the line blenders, like a Vitamix or Blendtec.  Therefore, if you are larger and/or younger, and have a top-notch blender, feel free to double any of the ingredients according to your nutritional needs or taste preferences. (Personally, if my blender could handle it, I’d add a full cup of both fruits instead of ½ cup of each!)

“Indian gooseberry (amla powder) may promote heart health, provide anti-aging effects, improve immune function, and reduce heartburn severity and cancer risk.”–SaVanna Shoemaker, MS, RDN, LD

I call this recipe my super immunity smoothie because every ingredient serves multiple nutritional purposes. Dark leafy greens, amla powder, and spices are important for heart/vascular health and anti-inflammatory properties.  Aloe gel is excellent for digestive/gut health, skin, and maintains blood sugar levels. Walnuts and flaxseeds are healthy sources of omega-3 fatty acids which are good for heart health and cholesterol regulation. Berries and other fruits are full of fiber, antioxidants, and vitamins.  Additionally, many of the ingredients are loaded with Vitamin C,  improve brain function, lower one’s risk for cancer, and boost the immune system.  Plus, the recipe is versatile when it comes to swapping out choices of fresh or frozen fruits and greens, nuts/seeds, and spices.  Change up the amounts, swap out the ingredients, and even add your protein powder if desired!

These bright green smoothies were made with riced cauliflower, spinach, strawberries, pineapple and so forth which given them their bright green color as I stow them away in the freezer!

“Dark leafy greens have been shown to help the endothelial lining of your blood vessels, cutting inflammation, and helping blood cells to glide through your arteries.”–Dr. Caldwell Esselstyn

I’ve said it before, and I’ll keep on saying it, if you don’t have time for a sit-down breakfast, then make your own whole-food smoothie.  You can control the contents, you can make them ahead of the time needed, there are no unpronounceable additives/chemicals, and no added ingredients that you don’t want or aren’t good for your body.  Best of all, you can make them in batches, freeze them, and have portable punch of nutrition at the ready.  Homemade green smoothies check all the boxes for nutritional well-being.  Even on the most hectic, crazy days, you can start your day with a smoothie and know that if everything else goes wrong, at least one step towards your well-being was accomplished!

From my home to yours, I wish you healthy, vibrant, and nutrition filled mornings!

Notice these smoothies, stowed away in the freezer, are darker due to the fact that they were made with kale, spinach, mixed berries, cherries, and so forth. They still taste fabulous when they are thawed!

Steph’s Super Immunity Smoothie

Ingredients:

1 ¼  cups of favorite liquid ( I typically use water, but if you can afford the calories, pomegranate, blueberry, or cherry juice makes this recipe super sweet and full of antioxidants.)

2 cups of favorite leafy greens (I typically combine kale and spinach, but any dark leafy green works!)

¼ cup aloe gel (preferably from inner fillet)

1-2 tablespoons chopped walnuts

1-2 tablespoons flax seeds (Can use chia, hemp or combination thereof.)

1-2 tablespoon alma, if you have it (powdered Indian gooseberries)

1 teaspoon pure vanilla extract or vanilla bean powder

1 teaspoon cinnamon

1 teaspoon matcha, contents of a cut-open green tea bag, or other favorite greens powder

1 ½ inch fresh or ½ teaspoon powdered turmeric, ginger, or both

¼ teaspoon black pepper (Activates turmeric, but feel free to leave out if you don’t like its taste.)

1 medjool date (Optional addition for sweetness, fiber, and other nutritional benefits.)

½-1 cup strawberries or other favorite berry/berry combination mix

½-1 cup pineapple or fruit of choice!

½-1 banana (I keep these cut up and frozen. You could also replace it with ½ an avocado.) 

Squeeze of fresh lemon juice (I keep sliced lemons on hand and toss in a couple of slices since the pith is full of fiber and vitamin C.)

Dash of salt. (I use ground pink himalyan.)

Add liquid, aloe gel, and greens first; then, blend well. (Blending greens and liquid first works well for less pricey blenders, but may not be necessary if you own a top of the line model.)

Add the rest of the ingredients in the blender in the order listed, and blend until smooth.

Divide between glasses.

Can be drunk immediately or stored in the refrigerator for up to two days, or freeze for up to 3 months in a jar with a wide mouth–be sure to leave some empty space at top to allow for expansion.   

Makes 1 extra large serving or nearly fills 2, 16-ounce bell jar size servings.

When Cardinals Appear . . .

“When cardinals appear, angels are near.”–Unknown

Tink, plink, tink. It’s 6:00 am, and the first light of the dawn is beginning to show.  While the actual sunrise won’t occur for another 40-50 minutes, I hear the newest members of our neighborhood at it again. If this were a school day, I would have been awake.  However, on this occasion, it is the weekend, and I typically give myself permission to sleep in until 6:00 or 6:30.  Ugh! 

Boink. Doink. Boink.  The sound varies depending upon which room I am in.  Persistent.  Insistent. Relentless. All members of my household, human and feline, have moved from fascination to annoyance to down-right sympathy for our neighbor’s continuous need to pound, rattling both the living room picture window and the master bedroom window.  Don’t they ever get tired?

Our newest neighbors moved in around the beginning of April.  John, my husband, Maddie, our daughter, and me, did not really think much about them.  Each couple, one across from the front of our house; and the other, across from the bedroom end of our house; seemed peaceful and pleasant enough.  In fact, both pairs could often be heard singing to one another, especially during the first light of morning and the last light of evening.  The practice seemed like such a romantic thing to do.  Clearly, they were deeply in-love, or at the very least, highly infatuated with one another.

Furthermore, we couldn’t help but notice both males have a predilection for parading around dressed in bright red with flamboyantly styled hair.  While their female partners dress more subduedly in colors of brown and buff, they do appear to try to complement their male counterparts by donning caps with red feathers and hints of red skirt their lower half.  On an odd note, both couples seemed to only own black facial masks. 

Not long after both couples moved in, we also noticed they each had the habit of dining outside.  While that wasn’t particularly unusual, given the mildness of our early April weather, it was the habit of the males feeding the females that was most striking.  In fact, it appeared as if they kissed first, allowing the female to take the food from the male’s mouth.  What love birds both pairs appeared to be!

When their habit of banging around first began, the two pairs could be observed pounding away with great intent.  This, hysterically, drew great attention from both of our lacidzical cats.  Our feline companions could, with great regularity, be found wherever our neighbors could be seen industrially belting away–so curious were our cats’ desire to see our neighbors’ carrying-ons. 

By the second week of April, however, it was only the male partners that appeared to knock around–not that we were truly keeping tabs on them.  Meanwhile, their female partners were only occasionally detected outside of their new home.  It was whispered that the females were holed up inside privately nesting.  Although, it was reported that one couple, during this same week, was observed publicly engaged, in their odd practice of kissing-before-swapping-food-mouth-to-mouth.  

As I write this during the third full week of April, both couples seemed to have somewhat settled.  While the males can sometimes be heard plinking away, they are blessedly less active than when they first moved in.  However, the tune of the pair’s vocalizations still fills the air at the day’s beginning and end.   The rarely seen females can be heard from inside of their home singing a wide repertoire of choruses, while the male confidantes still proudly sing the same ol’ melody, over and over, right outside their home.

John, Maddie, and I recently stood at the front picture window looking out at one set of our newest neighbor’s home. Rumors were continuing to circulate regarding the state of the hidden females.  Most fodder contended that due to all of the hanky-panky-dining-habits, both couples must be in the family-way.  After all, what is to be expected from all of those acts of public display of affection and strange exchange of food?  Bunch of granola-eating hippies if you ask one commentator!

Of course, John and Maddie, used to my crunchy, granola-eating, tree-hugging ways, seem to have come to terms with our newest neighbors who munch, mouth, and swap nuts, seeds, and berries.  

“What’s one more plant-based eater in the neighborhood?” Maddie teases.  “You can make friends with them, Mom.  You know, swap recipes!”

John, more prone to roam the neighborhood, than Maddie and I, claims the latest tittle-tattle accuses both couples of sometimes eating insects and spiders.  

“Supposedly, someone watched one of the males spewing an entire bug into the mouth of his partner.”

Maddie cringed with disgust.  I quickly reminded her how some people do go on and on about things for which they have little to no knowledge.

“Yeah, but eating bugs is just, well, gross.  And, I thought eating nuts and seeds was weird . . . .”  

As Maddie walked away from the conversation, one of our new male neighbors determinedly drummed a window as if for effect.  At this sound, I walked closer to the window and waved my arms above my head.  I looked at him, as he moved towards his home.  I am fairly certain that, since the windows were open, he could hear me through the screen, so I told him to stop. 

“It’s like banging your head against the wall, Buddy.  It’s not productive.  Your partner needs your protection; I get it, but you’ve got no worries with us.  We’re cool if you guys have kids out-of-official-wedlock.  I mean, it’s my understanding that you and your partner have been together for life.  The neighbors you’ve got to worry about aren’t us anyway.  The more menacing neighbors are on the hills and in the woods around us.”

I thought he was listening.  He cocked his head from one side to the other, keeping his black mask in place. (Boy, does he take this COVID crisis seriously.)  However, right as I thought my message was getting through his tiny bird brain, (I hate to be rude, but seriously, our new neighbors are TOTAL bird brains.) he flitted away as if my words meant nothing to him.  

“Don’t say I didn’t warn you when you meet our hawkish neighbor on the hill!”  I exclaim to him, but I am expending energy on one who doesn’t want to listen.  Hmph!  Just like a male to not accept advice.

I am not sure that I would call our newest neighbors angels, and in spite of their red wardrobe, I wouldn’t refer to them as devils either. One thing is for sure, from the looks of their homes, all bound up tightly like twigs of a nest, I think our new neighbors are here to stay for a while.  Maybe Maddie is right, perhaps I should ask them for their granola recipe.  After all, if it inspires all that kissing, it might be worth trying!

“Cardinals may protect a territory size of 1/2 to 6 acres during breeding season. Males will chase other males and females will chase other females from the pair’s territories.  Cardinal birds often fight with their reflection in house windows and car mirrors.” –Wild-Bird-Watching.com

As seen on Instagram @ forrestyoga

Visit Virginia Beach

This was the view out of our beach front hotel room at Virginia Beach. (It was clearly Rita’s day!)

“Because there’s nothing more beautiful than the way the ocean refuses to stop kissing the shoreline, no matter how many times it’s sent away.” – Sarah Kay

Recently, as some readers may recall, John, my husband, and I had the opportunity to visit Virginia Beach for its annual event, The Shamrock Marathon, Half-Marathon, and 8K event.  Of course, the 2020 event was cancelled due to pandemic restrictions, and the 2021 event, in which I participated, was a hybrid virtual event–it could either be run virtually from any location, or ran any day of the designated three-day weekend of the event on-site via a self-guided route that was well marked and supervised.  In spite of the not-so-cooperative weather during our stay, John, and I thoroughly enjoyed our stay at Virginia Beach so much that we have talked about returning.  Therefore, as more families begin to travel again, I wanted to share our experience in this family and couple friendly town.

While we were there, we took in a few sites, but quickly realized that we did not have enough time to adequately explore this area of Virginia.  Additionally, with a few clicks of the keyboard, while relaxing and taking in the view of the Virginia Beach boardwalk and beach from the comfort of our hotel room, I learned that there is so much more to Virginia Beach than just the boardwalk/town area in which we were staying!  Therefore, I will share a few of the highlights from our visit as well as a few tidbits I discovered from a short bit of research. 

‘‘In the planning and preparation to re-open the beaches of Virginia Beach, we believe we’ve defined the Gold Standard for beach safety and cleanliness, and our Hotel and Restaurant Associations followed suit with their own new protocols with the same important goals.’’–Virginia Beach CVB

To begin, John and I checked the usual sites, AirBnB and VRBO for budget friendly rentals.  However, since we were hoping to stay in a place with an ocean view, we quickly realized that those homes came with a price–either out of our budget or the houses were nearly as small as a hotel room.  We then compared home rental costs with oceanfront hotels and condos.  Much to our surprise, it turned out that the latter were much more reasonably priced and conveniently located within walking distance to restaurants, shops, and the Virginia Beach boardwalk.  Furthermore, due to the short nature of this trip, we knew we would not be taking time to cook, nor would we spend much time in the place in which we were staying. Therefore, the hotel seemed like the way to go.

The Hampton Inn, with its restaurant on the beach, in which we stayed.

“Together, we’ve all made a pledge to VB Smarter – and adhere to these protocols without compromise. It is Virginia Beach’s way to shine a light on our collective commitment to ensuring a safe, fun, and relaxing environment for all.”–Virginia Beach CVB

John and I were super impressed with the protocols throughout the oceanfront area of Virginia Beach.  We felt safe, and likewise, did not feel restricted in our travel or experiences. The city definitely seemed to have the right balance.  While we did walk to several of the restaurants and shops near our hotel, and we also enjoyed visiting other parts of the town due to the free parking that was in place until April 1.

One creative approach to out-of-doors dining in the era of COVID–Individual geodomes for groups!

Since our hotel’s back door literally opened out to the Virginia Beach boardwalk, John and I took full advantage of this area daily.  This three mile long and 28 foot wide expanse, equally divided with lanes for biking versus walking, runs from 2nd Street to 40th Street.  It is full of local attractions and numerous oceanfront restaurants and eateries.  Highlights include the JT Grommet Island Park, a perfectly shaded park for active children to let off some energy while parents still remain oceanfront and near public restrooms/showers.  Along the path are also two museums, the Atlantic Wildfowl museum, located in the de Witt Cottage, built in 1895, and the Surf and Rescue Museum, housed in a former U. S. Life Saving Station that is now listed on the National Register of Historic Places.  Near our hotel was the well-known Virginia Beach Fishing Pier that does not require a fishing license.  Finally, further down from the pier was the festive 31st Street Park, home of the iconic King Neptune which was also the start/finish line for the Shamrock Marathon events.

Of course, food was a big part of our short stay; however, restaurants can be a bit tricky for me due to the fact that I have celiac disease, so I cannot eat products with wheat and gluten. Additionally, I choose to eat plant-based.  Virginia Beach, however, did not disappoint me or leave me feeling hungry.  We serendipitously discovered a hidden gem within a short walking distance from our hotel, Side Street Cantina, filled with Peruvian-influenced Mexican fare. Located in a colorful building with vibrant and funky decor, the staff worked hard to accommodate my dietary needs.  In fact, John and I loved it so much, we ended up dining there twice!  The menu was lengthy and varied, portions were generous, the drinks were cold, and food was cooked to perfection.  This is the perfect casual dining experience within walking distance from the beach.

Another restaurant within walking distance was Il Giardino Ristorante. Self-described as “upscale dining,” John and I found this restaurant to be the perfect place to celebrate the fact that I survived 12 weeks of half-marathon training and the extreme weather conditions of the actual event. Filled a wood-burning oven–creating a warm, aromatic scent emanating throughout the dining area–a wide variety of green plants, and an enormous wine collection lining the walls, the vibe of the restaurant felt clubby, and yet, relaxing.  It turned out that the exceptional service and outstanding food ended up being the shining star! Wow, did we ever enjoy this meal. 

One more exceptional dining experience that John and I discovered was Pocahontas Pancake House.  Decked out in slightly cheesy Jamestown & Powhatan murals with a teepee, this family owned, super-clean eatery turned out to be gluten free heaven for me!  Clearly, a local favorite based upon the crowd, this breakfast and lunch only diner, served up more breakfast and lunch gluten free options than I have ever before experienced.  Their menu was more like a novella, and my choices ranged from waffles, pancakes, bagels, muffins, bread, and wraps!  Plus, numerous vegan/vegetarian options, along with countless meat/egg-centric options for John.  We dined here twice and relished every single bite!

“Whether you’re a history buff, outdoor enthusiast, or die-hard foodie, or you’re just looking to do little bit of everything, Virginia Beach is an adventure you just have to experience for yourself.”–Virginia Beach CVB

While John and I did take a quick trip to visit the Lynnhaven Mall, one of the largest malls on the East Coast, we spent the remainder of our time taking in the sights and sounds along the boardwalk and beachfront town areas of Virginia Beach.  However, as I discovered with quick internet search, there is MUCH more to discover in the Virginia Beach area.  From outdoor adventures throughout the beach and Chesapeake Bay areas to more inland adventures, from historic explorations to arts and cultural discoveries, from micro breweries and distilleries to Town Center adventures and family fun, and from Sandbridge to Pungo, the areas of Virginia Beach offer a wide variety of unique beach vacation opportunities.  John and I look forward to exploring more of what this area has to offer especially since it is only a short six-to-seven hour drive away!   

From our vaccinated family to yours, we wish you the return of safe and happy travels!